Cisco Grill
6630 Snider Plaza, Dallas
(214) 363-9506
Recent Reviews
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An incredible find. Not pretentious. Not trendy. Just darn good food served up by an exceptionally friendly staff (special shout out to Juana, our server who made us feel like regulars). Grilled chicken with strawberry salad was outstanding. Perhaps only topped by my Santa Fe Enchiladas. Worth going out of your way for. Far out of your way.
Amazing service, friendly environment. Food was delicious and reasonably priced!
Great burgers and delicious onion rings. Well priced and good portions. Excellent service. We will return for sure
Great food and service. Reservations are encouraged!The best Chicken Fried Steak!!!The place has a loyal clientele and the staff recognizes you when you walk in the door. Great, local place.
The food is so good here. Nice people And I just love this place. It’s just the place And good area.
Great service! The fish tacos were amazing and the blue cheese burger was excellent.
had never heard of the Cisco Grill until my Men's church group invited me to lunch there recently. What an incredible restaurant! The food is outstanding. The grilled chicken sandwich was perfect. They serve delicious chicken enchiladas as well. All of the food is very good. The homemade buttermilk pie is to die for, it is that good. Eric Dean managed Cisco Grill for many years and eventually bought the restaurant from the original owners. His daughters Lauren and Danni run the place. They both care a great deal about all of their customers and make absolutely sure that the quality of the food is first-class.The people of the Park Cities have known about the greatness of the Cisco Grill for a long time and they have tried to keep it a secret. The reason I am posting this review is to make sure more people find out about this outstanding restaurant. It is time for everyone in Dallas to finally discover just how special the Cisco Grill really is. It is probably one of the finest family-owned restaurants in the entire city of Dallas.George C. Sowan
We've been coming here for several years. Love the cozy atmosphere, our waiter is awesome, and the food is great!
Omg! I just paid $30 for pot roast. Food and service were good but get out of town with those prices! I could of made that meal for a family of four twice. Never again!
I had never heard of the Cisco Grill until my Men's church group invited me to lunch there recently. What an incredible restaurant! The food is outstanding. The grilled chicken sandwich was perfect. They serve delicious chicken enchiladas as well. All of the food is very good. The homemade buttermilk pie is to die for, it is that good. Eric Dean managed Cisco Grill for many years and eventually bought the restaurant from the original owners. His daughters Lauren and Danni run the place. They both care a great deal about all of their customers and make absolutely sure that the quality of the food is first-class.The people of the Park Cities have known about the greatness of the Cisco Grill for a long time and they have tried to keep it a secret. The reason I am posting this review is to make sure more people find out about this outstanding restaurant. It is time for everyone in Dallas to finally discover just how special the Cisco Grill really is. It is probably one of the finest family-owned restaurants in the entire city of Dallas.George C. Sowan
Restaurantji Recommends
I loved it for my first time visiting this place with my wife and what a surprise the delicious food and its wonderful staff treated us very well
Very good place great food,an service family run.
Fish taco platter is fantastic. Surprisingly great black beans. Friendly staff!
Very good service, the food is Ok. I ordered Salmon and had to return it as it was over cooked. However, they did replace it by a perfectly cooked one. The dish was accompanied by rice and a sort of a creamed spinach which I could not eat.
Mediocre. Needs an update all around. Got the chicken fried steak, it definitely tasted off, the onion rings were chewy, the cornbread muffins were under done in the middle, and the green beans tasted right out of a tin can, the message potatoes were barely even salted and bland overall. The waitstaff did a good job though. I wasn't even there at a busy time.
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