Hugo’s Seafood Bar
About Hugo’s Seafood Bar
Customers' Favorites
Ahi Tostadas
Hugo’s Seafood Bar Reviews
77 ratings
Share your opinion about Hugo’s Seafood Bar
Everything from the raw bar was great. The burger was excellent. Good service.
Very cool restaurant & bar in Bishop Arts District in Dallas. The space is pretty small with very limited seating, so we recommend making a reservation ahead rather than walking in.
The seafood here is SO fresh!!! And honestly, we were impressed by every single dish we tried. Here’s everything we ordered:
Oysters shooters
Premium raw oysters
Foie gras
Beef tartare
Lobster rolls
Chargrilled oysters
Just WOW. I had one of the best foie gras...read full review
The seafood here is SO fresh!!! And honestly, we were impressed by every single dish we tried. Here’s everything we ordered:
Oysters shooters
Premium raw oysters
Foie gras
Beef tartare
Lobster rolls
Chargrilled oysters
Just WOW. I had one of the best foie gras...read full review
First time there last week was asowme the seafood was amazing service wow we test almost all.
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
Hugo’s Seafood Bar is a small, intimate restaurant in Dallas that offers a delightful seafood experience with excellent customer service. Guests praise the friendly staff, including the owner, for their helpfulness and hospitality. The restaurant features a cozy atmosphere with enjoyable recorded music and a sophisticated wine list at fair prices, making it a great spot for a relaxed dining experience.
The menu highlights a variety of fresh and flavorful seafood dishes. Notable items include exquisite oysters served both hot and cold, Lobster rolls, Crabcake sliders, and seafood Tostadas. The seafood Tostadas are especially loved, with one reviewer mentioning them as the best they've ever had, complemented by a special sauce from the bartender owner. The fish of the day, such as seared Hokkaido scallops on a bed of corn risotto, is cooked perfectly with a tender crust and creamy risotto. Other popular starters include scallop aguachile, salmon tartare with crisp wonton chips, and ahi tuna and crab avocado tostadas, which are praised for their freshness, crunch, and well-balanced flavors.
Drinks are also a highlight, with a sophisticated wine selection and creative cocktails like the Limelight and clarified cocktails, which mask alcohol flavors well. The service and ambiance receive consistent praise, making Hugo’s Seafood Bar a favorite spot for seafood lovers. Overall, the restaurant offers a potent, flavorful menu inspired by Mexico and the coast, with attentive service and a welcoming vibe that keeps guests eager to return.