La Stella Cucina Verace

2330 Flora St #150, Dallas
(469) 663-7800

Recent Reviews Order Online Reserve

Customers' Favorites

Salumi Formaggi & Gnocco Fritto
White Chocolate Bread Pudding
Budino Gelato Al Limoncello
Gamberoni Alla Griglia
Risotto Alla Milanese
Ravioli All' Aragosta
Mediterranean Octopus
Spaghetti Alessandra
Carpaccio Addo Nonno
Carpaccio Al Tartufo

Menu

Antipasti For The Table
Pane Quotidiano
Homemade daily breads selection, Italian marinated olives, 'nduja calabrese, extra virgin olive oil, and artichoke spread
PBJ
Prosciutto, burrata,fig jam, extra virgin olive oil, homemade bruschetta bread.
CARPACCIO ADDO NONN
Thinly sliced beef tenderloin, burrata cream, confit tomatoes, shaved 36 months Parmigiano Reggiano, extra virgin olive oil, grissini
Polpette Della Nonna
Our grandma's secret recipe of homemade wagyu beef meatballs, San Marzano dop tomato sauce, fresh basil, and our homemade bruschetta bread.
U Purp
Charred Mediterranean octopus, Italian olives, marble potatoes, and 'Nduja calabrese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Salumi & Formaggi
Imported speck, mortadella, salame piccante, prosciutto, sotto cenere al tartufo, pecorino toscano, and smoked mozzarella with homemade ciabatta and focaccia bread.
Panzanella Salad
toasted focaccia, heirloom cherry tomatoes, shallots, basil, oregano, extra virgin olive oil, vinaigrette, sicilian Tuna
tartara Di Tonno
ahi tuna Tartare, spicy chili aioli burrata cream, focaccia crostinis

Primi
La Genovese Della Mamma
house made fettuccine, Neapolitan Style braised short rib in sweet onions ragu, parsley, clove, 36 months Parmigiano Reggiano
Agnolotti Pizzicati
Ossobuco filled homemade agnolotti, butter, and sage sauce, veal reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
GNOCCHI CACIO E PEPE
house made ricotta dumpling, creamy classic cacio e pepe with a truffle pecorino, 36 months parmigiano, cracked pepper
Pappardelle Stellari
Homemade spinach pappardelle, wagyu beef ragu, saffron, sage
Spartacus
Calamarata pasta di gragnano DOP, whole Maine lobster fra diavolo, and San Marzano DOP tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Linguine Ai Frutti Di Mare
Verace clams, calamari, octopus, shrimp in tomato lobster sauce and white wine, and bottarga umami.
Manfredi Piccante
Manfredi DOP pasta, San Marzano tomato sauce, burrata cream, calabrian chili, ricotta, basil , EVOO

Secondi
Filetto al Pepe Verde
Pepper Crusted 8 oz. Filet Mignon, green peppercorn demi glace, tuscan marble potatoes
Cotoletta Di Vitello (13 oz)
Bone-in veal, breaded and pan-fried in clarified butter and sage, mix spring salad. Available Bolognese-style, with Cotto ham and mozzarella for an additional charge.
Tagliata Di Agnello
12 oz.grilled Lamb Steak, Tuscan Herb Salsina, seasonal mushrooms
Gamberoni Alla Griglia
Grilled giant prawns, Tuscan beans, guanciale, rosemary, and lemon zest.
Branzino Alla Mediterranea
Charcoal-grilled branzino, lemon butter, asparagus, and arugula salad.
Bistecca Alla Fiorentina (36 oz)
28-days dry-aged, Porterhouse steak.

Contorni
Asparagi
Grilled jumbo asparagus, fresh herbs, and fresh Genovese pesto.
Patate Toscane
Roasted marble potato, garlic, rosemary, and sage
Friarielli Aop
Broccoli rabe, olive oil, garlic, and chili flake.
Insalata Mista
Mixed green salad, tomatoes, and Italian vinaigrette.

Dolci
Tante palle
profiteroles pastry puffs, nutella and cream fillings, chocolate ganache,
Tiramisu Savoiardo
Mascarpone mousse, espresso-soaked ladyfingers, and dark cocoa.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Henry

La Stella is absolutely wonderful. Living in dallas I have acquired a very picky palette and La Stella never disappoints. Everything I have tasted from the menu has been stellar. The ambiance, the decor, lighting, and service all exceed my expectations for a restaurant of this caliber. Some of my favorite dishes are:

Antipasti: FRITTO MISTO

Pasta: SPAGHETTI ALESSANDRA

Main course: BRANZINO MEDITERRANEO...
August 2025
La Stella is one of our favorite restaurants in Dallas. From the moment you walk in, you are greeted with a smile and the ambience and live music sets the mood. Throughout the dining experience we had impeccable service, from waitstaff, to bartenders, to management. In addition, the sommelier suggestions were educational and exactly what we wanted. The cuisine boasts authentic southern Italian flavors. We have tried so many dishes here, and although everything is fantastic, I...
August 2025
This restaurant delivers Italy. The food is amazing, but the romantic ambience this space delivers can only be because the owner knows something. I was not surprised when I found out the owner is from Italy and his passion is recreating an experience that only Italy can. I can’t wait to go back!
August 2025

More Reviews

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La Stella Cucina Verace

2330 Flora St #150, Dallas, TX 75201
(469) 663-7800