Luckys Café

3531 Oak Lawn Ave, Dallas
(214) 522-3500

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Customers' Favorites

All American Breakfast with a Pancake with Cinnamon Butter
Toast Corn Muffin or Biscuits
Grilled Cheese Sandwich
Build Your Own Omelette
Chicken and Waffles
Short Stack Pancakes
Chicken Fried Steak
Huevos Rancheros
Chicken & Waffle
Fried Mushrooms

Menu

Most Popular
Chicken Fried Steak
Certified Angus Beef sirloin, house-made read eye cream gracy and a choice of two sides.
Grilled Chicken
In our house mrinade, served with your choice of two sides.
The All American
Two Vital Farm eggs any way, with your choice of applewood smoked bacon or country patty sausage, sourdough or 9 grain toast and country potatoes or grits.
Chicken Fingers
Chicken breast strips served with house-made Good Flow honey mustard or house-made red eye cream sauce and two sides.
Meatloaf
100% Certified Angus Beef ground chuck and Brazos Valley White Cheddar covered with warm tomato jam served with two sides.
Chopped Steak
Certified Angus Beef chopped sirloin with mushroom gravy on thin onion rings. Served with your choice of two sides.
Pot Roast
Slow-braised all natural Certified Angus Beef, local vegetables and grilled baguette.
French Toast Sticks
Brioche soaked in a cinnamon custard, pan fried with Makers Mark maple syrup.

Picked for you
The All American
Two Vital Farm eggs any way, with your choice of applewood smoked bacon or country patty sausage, sourdough or 9 grain toast and country potatoes or grits.
Chicken Fried Steak
Certified Angus Beef sirloin, house-made read eye cream gracy and a choice of two sides.
Meatloaf
100% Certified Angus Beef ground chuck and Brazos Valley White Cheddar covered with warm tomato jam served with two sides.
Chicken Fingers
Chicken breast strips served with house-made Good Flow honey mustard or house-made red eye cream sauce and two sides.
Chicken Fried Chicken
Chicken prepared the same as the steak only with chicken and choice of two sides.

Sandwiches
Sleaziest, Cheesiest
Tillamook Sharp and Brazos Valley Cheddar cheeses, sliced tomato and applewood smoked bacon on jalapeno cheddar bread.
Patty Cake Melt
Swiss cheese, melted onions, lemon aioli on sourdough bread.
Cheddar Burger
Aged Tillamook Sharp Cheddar, lettuce, tomato, onion, lemon aioli, The Happy Cucumber spicy pickles on a challah bun.
Grilled Chicken Sandwich
With lettuce, tomato, onion and The Happy Cucumber spicy pickles.
The Big Payback
Chicken-fried chicken with Brazos Valley White Cheddar, tomato and lemon aioli on a challah bun.
Good Luck Reuben
Certified Angus Beef pastrami, Swiss, sauerkraut and special dressing on rye bread.
Garden Burger
Black bean patty with lettuce, tomato, onion and The Happy Cucumber spicy pickles.
Get Lucky Club
In-house roasted turkey breast, Brazos Valley White Cheddar, applewood smoked bacon, lemon aioli and tomato on jalapeno cheddar bread.
BLT
Choice of bacon or tofu bacon with avocado, tomato, field greens with vegan may, served with choice of one side.

Breakfast All Day
The All American
Two Vital Farm eggs any way, with your choice of applewood smoked bacon or country patty sausage, sourdough or 9 grain toast and country potatoes or grits.
Build Your Own Omelette
Served with biscuits or toast and country potatoes or grits.
Migas
Eggs, corn chips, onions, serrano, and tomatoes all scrambled and topped with cheddar, monterey jack, and salsa served with country potatoes and flour tortillas.
Small Chicken and Waffle
Tall Stack Pancakes
Four buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup.
French Toast Sticks
Brioche soaked in a cinnamon custard, pan fried with Makers Mark maple syrup.
Whole Chicken and Waffle
Enchiladas and Eggs
Two king ranch chicken enchiladas topped with two eggs, with ranchera sauce on top and served with country potatoes.
Large Orange Juice
Pot Roast Hash
Two sunny-sides eggs set in chunks of certified Angus beef® pot roast, russet potatoes, Brazos Valley white cheddar and green onions, served with fruit cup or toast.
Huevos Rancheros
Two crispy tortillas topped with black beans, eggs over easy and ranchera sauce, served with country potatoes.
Banana Cognac Pancakes
Two buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup.
Sweet Potato Hash
Two sunny-easy eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with fruit cup or toast.
Trainer's Choice
An egg white omelet with tomatoes, onions, mushrooms, bell peppers and serrano, served with a cup of oatmeal and 9 grain toast.
Almost Healthy Pancakes
Two gluten-free blueberry pancakes with cinnamon brown sugar butter.
Irish Steel Cut Oats
With seasonal fruit compote and cinnamon brown sugar butter.
Garden Hash
Two sunny-easy eggs set in roasted sautéed seasonal vegetables and green peppers with Brazos Valley cheddar and green onions served with fruit cup or toast.
Small Orange Juice
Breakfast Tacos
Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and monterey jack. Served with country potatoes, salsa and flour tortillas.
Oatmeal Pancakes
Two pancakes, cinnamon brown sugar butter and 100% pure organic maple syrup.
Large Grapefruit Juice
Small Grapefruit Juice

Breakfast Sides
Toast, Corn Muffin or Biscuits Choice
Fruit Cup
Fruit Bowl
Add Pancake
Bacon
Sausage
Chicken Sausage
Impossible Sausage
Tofu Bacon

Starters
Fried Mushrooms
Hand-battered, with buttermilk dressing.
Deviled Eggs
Vital Farm Eggs with The Happy Cucumber pickle relish.
Jalapeno Loud Puppies
Homestead Village unrefined cornmeal from Brozos de Dios. Served with house-made remoulade.
Beer Battered Green Beans
Real Ale Hans Pils beer batter with house-made buttermilk dressing.
Fried Pickles
Hand-battered, with buttermilk dressing.
Hummus
House-made, with pita chips and red peppers coulis.
Cauliflower Crisps
Roasted and hand-battered, served with chipotle honey mustard.

Salads
Fried Chicken Cobb Salad
Crispy fried chicken, avocado, diced egg, bacon, and tomatoes with buttermilk dressing.
Goat Cheese & Spinach Salad
Candied pecans, Granny Smith apples, Good Flow Honey lemon vinaigrette.
Oaklawn Chicken Salad
Chicken salad with walnuts, apples and tarragon on a bed of Francis & Thatcher spring mix greens.
Date with Kale Salad
Kale and arugula, topped with corn, roasted sweet potatoes, candied walnuts, feta and dates in pomegranate vinaigrette.

Entrees
Chicken Fried Steak
Certified Angus Beef sirloin, house-made read eye cream gracy and a choice of two sides.
Chicken Fingers
Chicken breast strips served with house-made Good Flow honey mustard or house-made red eye cream sauce and two sides.
Pot Roast
Slow-braised all natural Certified Angus Beef, local vegetables and grilled baguette.
Meatloaf
100% Certified Angus Beef ground chuck and Brazos Valley White Cheddar covered with warm tomato jam served with two sides.
Grilled Chicken
In our house mrinade, served with your choice of two sides.
Chicken Fried Chicken
Chicken prepared the same as the steak only with chicken and choice of two sides.
Chopped Steak
Certified Angus Beef chopped sirloin with mushroom gravy on thin onion rings. Served with your choice of two sides.
Fish and Chips
Fried wild line-caught North Atlantic cod with fries and home-made tartar sauce.
Poblano Chicken
Grilled chicken with melted jack, grilled poblano peppers, fresh tomatoes and red onions. Served with your choice of two sides.
Pork Chop
Bone-in chop, sauteed and served with whipped potatoes and roasted brussel sprouts.

Sides
Add a side salad to an entree
Small dinner salad with cheese, tomato, and onion.
French Fries
Whipped Potatoes
Fried Okra
Onion Rings
Roasted Broccoli
Creamed Corn
Roasted Brussels Sprouts
Roasted Sweet Potato
Sauteed Spinach
Green Beans

Vegan & Vegetarian Menu
Impossible™ Burger
Plant-based patty, red onion, mesclun greens, bread & butter pickles, vegan mayo on a vegan bun and sweet potato fries.
Vegiladas
Two enchiladas with poblano peppers, mushrooms, and spinach in corn tortillas topped with ranchera sauce, served with country potatoes.
Wrappy Wrap
Zucchini, red onion, carrots, broccoli, mesclun greens, black beans and pico de gallo in a tomato basil tortilla, served with choice of one side.
Impossible™ Tacos
Three tacos with plant-based Impossible meat, salsa, iceberg lettuce, avocado, pico de gallo, pinto beans, and Italian lime dressing, served in corn tortillas.
Hash It Out
Zucchini, squash, carrots, green bell pepper, tomato, green onion and brussle sprouts with sour dough toast.

Kids
Kid Chicken Fingers
Kid French Toast
Kid Pancake
Kid Burger
Kid Egg & Potatoes
Kid Grilled Cheese

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Recent Reviews

Honest Review ✍🏽✨

We visited Lucky’s cafe for a birthday brunch 🎉 and were excited to celebrate, but the experience at the host stand really fell short. The woman taking names seemed irritated and popped up without a greeting, which created confusion for our group. It also wasn’t clear she worked there since she didn’t have a Lucky’s shirt, apron, or any kind of identifiable uniform 👕that would help a lot.

When we tried...
December 2025
Excellent customer service. The wait time for our party of 16 was very reasonable, especially considering this is a smaller diner typically set up for parties of four. We chose to eat here because of the convenient location and the high star ratings.

The chicken fried chicken, everyone’s eggs, and the sweet cornbread were all very good. The staff was attentive throughout our visit. However, several items were disappointing. The turkey bacon was extremely salty,...
November 2025
I love that everything came to me hot (or warm-biscuit and cornbread). The biscuit was really really great. I could have just had a warm biscuit only breakfast. 😋 Though we had nothing bad. Our server Steve was great too! Come with an appetite, it's a lot of food. I definitely will come back when in the Dallas area again. (I'll probably
dream of those biscuits 🤣)
November 2025

More Reviews

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Luckys Café

3531 Oak Lawn Ave, Dallas, TX 75219
(214) 522-3500