Service is terrible. There are better options in Dallas for less, too. Pretentious and overly stuffy.
Atmosphere: 1
Food: 1
Service: 1
M T
Every dish was cooked to perfection.
It’s on the pricier side, even more expensive than most sushi omakases in Dallas, but the experience was beyond our expectations. I’m currently pregnant, and they were able to switch out the raw dishes for me to cooked alternatives with prior notice when I made the reservation. Chef Otaka steamed the uni in the dishes that he used uni, and he cooked my yakitori skewers a little longer. We really appreciate the attention to detail.
The Korean couple next to us told Chef Otaka they went to Japan recently and got a reservation at a highly sought after yakitori restaurant there, but they thought Mābo’s yakitori was better. Every bite they took, they would say how delicious it was in Korean.
What’s unfortunate, though, is that the 8:30 PM seating was only half full, which was surprising given that the restaurant accommodates just eight guests. Maybe Dallas isn’t ready for yakitori omakase yet, but we felt like we were in Japan. We loved it!
Atmosphere: 5
Food: 5
Service: 5
Josh Fre
What a treat of a special little place! Chef Otaka is still atop his game as he demonstrates absolute mastery over multiple Japanese techniques. Notable standouts include Yakitori meatball, beautiful hiramasa sashimi wrapped in cucumber and the most amazing piece of tempura this tongue has ever encountered -- squash blossom stuffed with snapper mousse.
Why would you not accommodate gluten free at all? Or if you do, update settings on Resy. How is it restaurants in London, New York and even Tokyo with much stronger reputations can do this?
Stephanie Masel
Highly recommend!! If you’re thinking about going do not hesitate and book a reservation!!! Everything was absolutely incredible, love the ambiance and atmosphere. 10/10
Amazing food, service, and atmosphere. Chef Masayuki never misses
Atmosphere: 5
Food: 5
Service: 5
Kayla
Truly the best dining experience to date. Chef Masayuki and hostess Net gave the best food and service. This place exceeded my expectations. This is the type of experience I would rebook for my birthday or any special occasion.
Great experience although, $800 for 2 of us (1 bottle of sake included) for the quality of food, it’s a bit hefty, there are better places for less $
Atmosphere: 5
Food: 4
Service: 5
Omri Geva
Undoubtedly the best dining experience in Dallas. Chef Masa delivers an unforgettable experience with an attention to detail, technique, and just the right amount on flair to rival the top chefs anywhere in the world. Hostess Net delivered immaculate and elegant service that brought the whole experience together. I will be back very soon!
Mabo is a Yakitori Kappo, further described as an omakase. The chef has created a truly Japanese atmosphere and has only 8 seats and 2 seatings. Last night we were the only ones there for the 8:30 seating, probably bc that’s considered too late to eat in Dallas. It was delicious, and the service and chef made it a truly Kappo experience. It’s Michelin Star level easily.
Wonderful Omakase experience! Once we stepped inside it didn't feel like we were in Dallas. Food and service was great! Definitely recommend. Hope they're here to stay.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
Lily KT Smith
This place is truly unbelievable! I went around the opening and looking back now, I’m shocked there are only 3 reviews still. This place is aesthetically so meticulous and clean and offers a beautiful experience rooted in Japanese design, and the food is just out of this world amazing!
Atmosphere: 5
Food: 5
Service: 5
EZ 1
Everything is perfect. My husband and I took pictures of each dish. This is art. It was an eye-opening day.
Atmosphere: 5
Food: 5
Service: 5
C576FUlaurac
Looking for a Michaelin star quality restaurant in Dallas? You have to try Mabo. Chef delivered excellent menu, surprised by dishes we have never had before prepared with intricate flavors and cooked to perfection! Peaceful atmosphere with intimate setting. Even was easy to park directly next to restaurant.
Robert Jaquiss
We went for the first time on March 19 for the early seating. The restaurant is beautiful and tranquil. The service was superb. The food was expertly prepared, elegantly presented, and delicious. We have recently dined at four other omikase establishments in Dallas and Austin, and Mabo more than holds it own. This is a wonderful addition to an already amazing Japanese food scene in Dallas.
Service is terrible. There are better options in Dallas for less, too. Pretentious and overly stuffy.
Atmosphere: 1
Food: 1
Service: 1
Every dish was cooked to perfection.
It’s on the pricier side, even more expensive than most sushi omakases in Dallas, but the experience was beyond our expectations. I’m currently pregnant, and they were able to switch out the raw dishes for me to cooked alternatives with prior notice when I made the reservation. Chef Otaka steamed the uni in the dishes that he used uni, and he cooked my yakitori skewers a little longer. We really appreciate the attention to detail.
The Korean couple next to us told Chef Otaka they went to Japan recently and got a reservation at a highly sought after yakitori restaurant there, but they thought Mābo’s yakitori was better. Every bite they took, they would say how delicious it was in Korean.
What’s unfortunate, though, is that the 8:30 PM seating was only half full, which was surprising given that the restaurant accommodates just eight guests. Maybe Dallas isn’t ready for yakitori omakase yet, but we felt like we were in Japan. We loved it!
Atmosphere: 5
Food: 5
Service: 5
What a treat of a special little place! Chef Otaka is still atop his game as he demonstrates absolute mastery over multiple Japanese techniques. Notable standouts include Yakitori meatball, beautiful hiramasa sashimi wrapped in cucumber and the most amazing piece of tempura this tongue has ever encountered -- squash blossom stuffed with snapper mousse.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori, Sashimi Course, Lotus Chip, Squash Blossom
Why would you not accommodate gluten free at all? Or if you do, update settings on Resy. How is it restaurants in London, New York and even Tokyo with much stronger reputations can do this?
Highly recommend!! If you’re thinking about going do not hesitate and book a reservation!!! Everything was absolutely incredible, love the ambiance and atmosphere. 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori, Sashimi Course, Lotus Chip, Squash Blossom
Amazing food, service, and atmosphere. Chef Masayuki never misses
Atmosphere: 5
Food: 5
Service: 5
Truly the best dining experience to date. Chef Masayuki and hostess Net gave the best food and service. This place exceeded my expectations. This is the type of experience I would rebook for my birthday or any special occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori, Sashimi Course, Lotus Chip, Squash Blossom
Great experience although, $800 for 2 of us (1 bottle of sake included) for the quality of food, it’s a bit hefty, there are better places for less $
Atmosphere: 5
Food: 4
Service: 5
Undoubtedly the best dining experience in Dallas. Chef Masa delivers an unforgettable experience with an attention to detail, technique, and just the right amount on flair to rival the top chefs anywhere in the world. Hostess Net delivered immaculate and elegant service that brought the whole experience together. I will be back very soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori, Sashimi Course, Lotus Chip, Squash Blossom
Mabo is a Yakitori Kappo, further described as an omakase. The chef has created a truly Japanese atmosphere and has only 8 seats and 2 seatings. Last night we were the only ones there for the 8:30 seating, probably bc that’s considered too late to eat in Dallas. It was delicious, and the service and chef made it a truly Kappo experience. It’s Michelin Star level easily.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wonderful Omakase experience! Once we stepped inside it didn't feel like we were in Dallas. Food and service was great! Definitely recommend. Hope they're here to stay.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
This place is truly unbelievable! I went around the opening and looking back now, I’m shocked there are only 3 reviews still. This place is aesthetically so meticulous and clean and offers a beautiful experience rooted in Japanese design, and the food is just out of this world amazing!
Atmosphere: 5
Food: 5
Service: 5
Everything is perfect. My husband and I took pictures of each dish. This is art. It was an eye-opening day.
Atmosphere: 5
Food: 5
Service: 5
Looking for a Michaelin star quality restaurant in Dallas? You have to try Mabo. Chef delivered excellent menu, surprised by dishes we have never had before prepared with intricate flavors and cooked to perfection! Peaceful atmosphere with intimate setting. Even was easy to park directly next to restaurant.
We went for the first time on March 19 for the early seating. The restaurant is beautiful and tranquil. The service was superb. The food was expertly prepared, elegantly presented, and delicious. We have recently dined at four other omikase establishments in Dallas and Austin, and Mabo more than holds it own. This is a wonderful addition to an already amazing Japanese food scene in Dallas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Yakitori
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