Musume
$$$$ • Asian Fusion, Sushi Bars, Cocktail Bar
Hours:
2330 Flora St #100, Dallas
(214) 871-8883
About Musume
Customers' Favorites
Seared George's Bank King Scallops
Yellowtail Serrano Sashimi
Five Spice Duck Leg Confit
Tempura Shishito Peppers
Crispy Lobster Fried Rice
Tempura Fried Ice Cream
Kabocha Seared Scallops
Chef Yuki Sushi Sampler
Grilled Lamb Lollipops
Musume Steamed Buns
Musume Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11AM - 2PM 5 - 10PM |
| Tuesday | 11AM - 2PM 5 - 10PM |
| Wednesday | 11AM - 2PM 5 - 10PM |
| Thursday | 5 - 10PM 11AM - 2PM |
| Friday | 11AM - 2PM 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
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Musume is a renowned restaurant known for its exceptional food, attentive staff, and inviting atmosphere, making it an ideal destination for special occasions. The menu offers a variety of unique dishes, including the popular lamb chop lollipops and short ribs, catering to different portion preferences. The impressive drink selection features non-alcoholic versions of classic cocktails, complementing the diverse culinary offerings.
The restaurant's standout feature is the exceptional service provided by the knowledgeable and attentive staff, who work together to ensure guests have a memorable dining experience. The pastry chef's creations, such as the acclaimed cheesecake, are a highlight, showcasing the team's dedication to culinary excellence.
Musume is praised for its attention to detail, with the owner, Khalil, personally curating the dining experiences and providing expert wine pairings to enhance the flavors of each dish. Guests have described the restaurant as a true culinary adventure, with the owner's thoughtful selections and personalized touches making them feel like honored guests.
The reviews highlight Musume's reputation for serving the best sushi in Dallas, as well as its impressive sake selection, which is considered one of the finest in North America. Visitors are encouraged to trust the owner's recommendations and allow him to guide them through a delightful and surprising gastronomic journey.