Nobu Dallas

400 Crescent Ct, Dallas
(214) 252-7000

Recent Reviews Order Online Reserve

Customers' Favorites

Rock Shrimp Tempura with Creamy Spicy
Whitefish Sashimi with Dry Miso
Fresh Oysters with Nobu Sauces
Seared Salmon Karashi Su Miso
Seared Chilean Sea Bass With
Salmon Tartare with Caviar
Nobu Dallas Cold Selection
Yellowtail Jalapeno Roll
Scallop in Garlic Sauce
Yellowtail Jalapeño

Menu

Featured items
Spicy Tuna Roll
Chopped tuna with creamy spicy and Negi (scallion) cut roll.
House Special Roll
Tuna, salmon, whitefish, crab, yellowtail, Masago, avocado, and scallion wrapped in daikon.
Yellowtail Jalapeno Roll
Yellowtail jalapeno cut roll served with cilantro and yuzu soy.
Salmon Avocado Roll
Fresh salmon and avocado cut roll.
Spicy Scallop Roll
Scallop cut roll with creamy spicy sauce and masago.
Edamame
Steamed soy beans with sea salt vegan.
Shrimp Tempura Roll
Shrimp tempura with asparagus and creamy spicy cut roll.
California Cut Roll
Real snow crab with avocado and cucumber
Tuna
Per pc.
Crispy Rice with Spicy Tuna
Spicy Tuna Tartare Served with 6 Cubes of Crispy Rice

Set Menu
Nobu Signature Bento
Edamame - Yellowtail Jalapeño - Tuna Sashimi Salad - California Roll - Rock Shrimp Tempura Creamy Spicy - Black Cod Miso - White Rice - Miso Soup
Sushi Roll Set
1 Spicy Tuna Roll - 1 Salmon Avocado Roll - 1 Yellowtail Jalapeño Roll - 1 Shrimp Tempura Roll - Miso Soup
Nobu Dallas Cold Bento
Crispy Rice Spicy Tuna - Tuna Sashimi Salad - Yellowtail Jalapeño - 4 Pieces Chef's Choice Sushi - Shrimp Tempura Roll - Salmon Avocado Roll - Miso Soup
Nobu Dallas Hot Bento
Spicy Edamame - Cauliflower Jalapeño - King Crab Amazu - Black Cod Miso - Beef Tenderloin (Choice of Sauce) - White Rice - Miso

Otsumami
Edamame
Steamed soy beans with sea salt vegan.
Shishito Peppers with Sea Salt
Spicy Edamame
Sautéed with Chili Garlic (Vegan)
Crispy Rice with Spicy Tuna
Spicy Tuna Tartare Served with 6 Cubes of Crispy Rice
Crispy Rice with Spicy Salmon
Spicy Salmon Tartare Served with 6 Cubes of Crispy Rice
Grilled Okra Soy Salt & Bonito
Baby Corn Honey Truffle
Flash fried and pan seared baby corn, Peruvian corn, honey truffle, lime, and micro cilantro
Edamame Choclo Schichimi
Sautéed soybeans with Peruvian corn, Japanese spices, butter, and sesame oil
Shishito Peppers Den Miso
Shishito peppers with sweet den miso and eggplant chips

Cold Dishes
Whitefish Sashimi with Dry Miso
9pcs Sashimi topped with Dry Miso, Garlic Chips, Chives & garnish of Cherry Tomato. Finished in a sauce of Yuzu and Olive oil. Chef recommends you try each bite with a garlic chip.
Seared Salmon Karashi su Miso
6 Pieces of Seared Scottish Salmon Set on Karashi Su Miso Sauce (Japanese Sweet Mustard)
Yellowtail Jalapeño (6 pcs)
Thinly sliced yellowtail served with yuzu soy and garnished with cilantro.
Tai with Ume Salsa
Japanese Red Snapper sashimi, wrapped around Fuji Apple, topped off with our Ume Salsa, and shredded Phyllo for added texture and a touch of Yuzu Lemon
Field Greens
Seasonal greens. Served with Matsuhisa dressing onion soy dressing. Vegan.
Baby Spinach Salad Dry Miso
Baby Spinach Salad tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)
Japanese A5 Wagyu Tataki
2 oz Lightly Seared Rare Slices of Japanese Wagyu topped with Sliced Garlic, Chives, Grated Ginger, and Tosazu Sauce (Smokey Bonito Infused Citrus Soy)
Baby Spinach Salad with Grilled Shrimp
Baby Spinach Salad served with Grilled Shrimp tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)
Sashimi Salad (7 pcs)
Seared tuna tataki over field greens. Served with Matsuhisa dressing (onion soy dressing).
Tofu New Style
Tofu topped with ginger, garlic puree, sesame seeds, chives, and yuzu soy, then lightly seared with hot olive and sesame oil
Hearts of Palm Salad with Jalapeño Dressing
Freshly shaved hearts of palm, tossed with jalapeño dressing, dusted with cracked red peppercorn, black pepper top off with micro greens.
Kelp Salad
Seaweed salad with sesame ponzu
Salmon Nashi Pear Truffle
Asian pear wrapped in salmon sashimi with yuzu monk fruit sauce and dry miso truffle.
Lobster Shiitake Salad with Spicy Lemon Dressing
Broiled & chilled lobster served on a bed of mixed greens with grilled shiitake mushrooms. Topped with garlic chips, shredded daikon and micro greens. Tossed in Spicy Lemon dressing
Toro Truffle Balsamic with Crispy Shiitake
4 pieces bluefin toro with wasabi, eel sauce, aged Italian balsamic reduction, truffle zest, and crispy shiitake mushrooms.

Nobu Dry Miso Seasoning
Nobu Dry Miso Seasoning Bottle (80 grams)
Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest.

Hot Dishes
Miso Soup
Miso soup with tofu and scallions.
Rock Shrimp Tempura with Creamy Spicy
Rock shrimp tempura. Served on a bed of mixed greens with creamy sauce.
Black Cod Miso
Alaskan black cod marinated in sweet miso.
Grilled Chicken
Grilled jidori chicken. Served with your choice of sauce.
Cauliflower Jalapeño
Grilled Lamb Chop with Rosemary Miso (by piece)
Served with crispy brussels sprouts and sauteed mushrooms
Lobster Tempura with Nobu Sauces
Half lobster tempura garnished with baby corn and asparagus. Sides of jalapeño miso and aji amarillo aioli sauces.
Eggplant Miso
Japanese eggplant broiled with den miso, topped with sesame seeds
Japanese A5 Wagyu Steak
4 oz Grilled Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature.
King Crab Tempura Amazu Ponzu
King crab tempura with amaze ponzu topped with red onions, thinly sliced jalapeños, and cilantro.
Shojin Mixed Vegetable Tempura
7 Pieces Assorted Tempura Vegetables
Glacier 51 Chilean Sea Bass Truffle Mirin Soy
Pan Seared Glacier 51 Chilean Sea Bass with Mirin Soy Reduction and Topped with Black Truffle
Vegetables Light Garlic
Sauteed mixed vegetables sauteed with light garlic sauce.
Grilled Salmon
Scottish salmon grill medium rare with your choice of sauce.
Shrimp Spicy Garlic
Sautéed shrimp and mix vegetables with spicy garlic sauce
Grilled Beef Tenderloin
Grilled prime tenderloin with your choice of sauce
22 oz Bone-in Ribeye with Amazu Tosazu Truffle Butter Sauce
22 oz Bone-in Ribeye with Crispy Onion, Sage and Thyme with side of Amazu Tosazu Truffle Butter Sauce. Sauce Allergies: Gluten / Soy / Dairy / Mushroom / Fish
Glacier 51 Chilean Sea Bass Black Bean
Chilean Sea bass steamed with black bean paste, layered with ginger and chives then seared with a mixture of hot sesame oil and olive oil. Served with baby bok choy and mushroom.
Scallops with Jalapeño Salsa
Pan seared scallops with buttered brussels sprouts and topped with jalapeño salsa and jalapeño dressing
Scallops Spicy Garlic Sauce
Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our spicy garlic sauce.
Scallops Wasabi Pepper Sauce
Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our wasabi pepper sauce.
Vegetables Spicy Garlic
Sauteed mixed vegetables sauteed with spicy garlic sauce.
Glacier 51 Chilean Sea Bass Tempura Truffle Amazu
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro
Squid "Pasta" with Light Garlic Sauce
Squid cut to resemble pasta and sauteed with vegetables in a light garlic sauce
Shrimp & Lobster with Spicy Lemon
Shrimp and lobster, with Half of Lobster with 3 pieces of Shrimp in a bed of mix mushrooms with Spicy Lemon Dressing Garnished with Pea Shoots and Endive
Glacier 51 Chilean Sea Bass Jalapeno Salsa
Seared Chilean Sea Bass served over a bed of brussels sprouts sautéed with olive oil and yuzu, topped with jalapeno salsa

Caviar
Caviar (50 gram tin)
Served with Nori Taco Shells, Crispy Rice, Shiso Avocado, Tofu Crema, and Japanese Baby Peaches

Sushi and Sashimi
Salmon
Per pc.
Tuna
Per pc.
Yellowtail
Per pc.
Bluefin Toro
Per pc.
Eel
Per pc.
Japanese A5 Wagyu (2pcs)
Lightly seared Japanese A5 wagyu topped with momiji oroshi, scallion, garlic chips, eel sauce, and balsamic
Scallop
Per pc.
Whitefish
Per pc.
Snow Crab
Per pc.
Shrimp
per pc.
Masago
per pc.

Sushi Rolls
Spicy Tuna Roll
Chopped tuna with creamy spicy and Negi (scallion) cut roll.
House Special Roll
Tuna, salmon, whitefish, crab, yellowtail, Masago, avocado, and scallion wrapped in daikon.
Yellowtail Jalapeno Roll
Yellowtail jalapeno cut roll served with cilantro and yuzu soy.
Salmon Avocado Roll
Fresh salmon and avocado cut roll.
Shrimp Tempura Roll
Shrimp tempura with asparagus and creamy spicy cut roll.
Spicy Scallop Roll
Scallop cut roll with creamy spicy sauce and masago.
California Cut Roll
Real snow crab with avocado and cucumber
Avocado Cut Roll
Eel and Cucumber Cut Roll
Salmon Roll
Vegetable Roll
Several types of vegetables wrapped in daikon radish sheet
Cucumber Cut Roll
Tuna Roll
Matteo Roll
Spicy Tuna and Asparagus wrapped in Soy Paper and Topped with Chopped Tuna, Guacamole, Chili Garlic, and Dry Miso (Dallas Exclusive)
Baked Snow Crab Cut Roll
Baked snow crab with creamy spicy in soy paper cut roll.
Lobster Cut Roll
Maine lobster with avocado, masago, scallions, and creamy spicy sauce

Side Dishes
White Rice
Serves 1 person.
Side of Creamy Spicy Sauce
Side of Ponzu Sauce
Side of Yuzu Soy Sauce
Side of Spicy Ponzu Sauce
Side of Eel Sauce
Momokochan
Japanese young peach in syrup (10 pcs)

Desserts
Mochi Ice Cream
3 pcs of assorted flavors.

Non-Alcoholic Beverages
Mexican Coke Bottle (8 oz.)
Ferrarelle Sparkling Water (25 oz)
Cock-N-Bull Ginger Beer (12oz )
Red Bull (8.4 oz)
Sugar Free Red Bull (8.4 oz)

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Recent Reviews

Came to celebrate a birthday! Daniel the sushi chef and Vincent our server were fantastic! The tai with ume was incredible as well as the miso cod. Finished off the meal with the milk donuts which were delightful. The host was not friendly nor welcoming, tried to sit us at the lounge despite noting on the reservation we wanted bar seating.
January 2026
I've dined at various Nobu locations in have enjoyed the food at all of them. I was undecided between the two sauces that come with the Rock Shrimp Tempura, and I appreciate that the server shared that he could have both brought out for me. What was odd is that I was with one person and instead of seating us at a table just for two people, we were seated at a round table for six. The restaurant wasn't packed, so I was a bit confused by that choice.
November 2025
Service was great and I know the food at dinner is way better, but the buffet was boring. We thought the selection of sushi was very limited and didn't offer much of a brunch feel since the only bfast item we saw offered was waffles.
November 2025

More Reviews

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Nobu Dallas

400 Crescent Ct, Dallas, TX 75201
(214) 252-7000