We were part of a private VIP event, but I am 100% sure it's this great every day!!!!
Atmosphere: 5
Food: 5
Service: 5
Gabriel O
Impeccable and above reproach in every regard. I would have liked to do the tasting menu, but my dinner company was not hungry and we were treated to a great experience a la carte as well. Jacob, the beverage director was there and made a great wine recommendation as well as a sensational dessert wine that I would never have thought of. The thematic element of AU/NZ inspired by the chef’s heritage from New Zealand translates to the food and beverage. Can’t wait to come back for the tasting menu. Cheers and every success the to the team at QA !
Atmosphere: 5
Food: 5
Service: 5
Sara Govero
I’ll just say it… best dinner in Dallas. There, I said it. Chef’s from New Zealand, so the menu is eclectic in a way that actually works. Neutral-chic vibes, calm but cool. This place is begging to be a tapas spot and we basically treated it as one. Ceviche, Octopus, Smoked salmon - Actually witchcraft - the best salmon I’ve ever had. Did you hear me? Do you have any idea how much salmon I’ve eaten? #stlouispescatarianapproved Keep going… Leafy green salad, ricotta tomato spread! Everything devoured, nothing spared. Service was flawless. I would evangelize for this place. And the lolly bag. Warm my heart.
Atmosphere: 5
Food: 5
Service: 5
Paula Brownlee
Literal perfection! This is thee best meal I’ve had in Dallas. The food is impeccable and the menu is creative with so many unique choices that we had a hard time deciding which ones to choose (so we will have to go back to try the others). The flavors were like layers of goodness, melting in your mouth. We loved that each item was unique and not the same old appetizer or entree you’d find in a steak house. The decor is chic and trendy, the service was excellent. Our only regret was that we didn’t save room for dessert, but there will be a next time! I almost didn’t want to write a review for fear of never being able to get a reservation -but it was too good not to share. Bravo- well done!
Atmosphere: 5
Food: 5
Service: 5
Sarah Chang
We had the chef tasting menu. Food was good and had variety.
Atmosphere: 5
Food: 4
Service: 5
Kristen Patton
Everything was absolute perfection. My background is culinary and hospitality so I tend to be particular but I have no notes. Food was not only technically flawless but so creative and fun too! Definitely in the top 3 meals and experiences I’ve ever had. We were thoroughly spoiled, from cocktails to food and service, it was all perfectly executed. They also went over and beyond to help us celebrate my friend’s birthday. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Ellie Rodan
I visited Quarter Acre on Friday night. The decor is tasteful and restrained. They need to work on music - it was all over the place. I had a 7 course tasting menu with wine pairing. The service was excellent both by the waiting staff and the sommelier. Wine choices were good, especially Pinot Gris and chardonnays. Overall experience was pleasant but there were a few tweaks I felt were warranted in the dishes to be truly future Michelin star ready. The puff pastry amuse bouche was a bit too big for one bite and with a cream filling made for an awkward bite. Tuna tartare needed a crunchy element to improve texture, it was too soft on soft with tuna and pomelo. The fois gras was good, but serving it with deep fried brioche was probably not a good idea, in my opinion - it was too much of heavy on heavy. I actually enjoyed it more with the toasted bread that was served earlier. The eggplant dish was overpowered by mint leaves and huge rice crackers. The grouper was a tad over for my taste but the smoky black sauce was truly amazing in combination with veloute. The venison dish was perfect in every way. I think Quarter Acre is a great addition to the Dallas culinary scene. I’m looking forward to coming back soon for another try of the tasting menu.
Atmosphere: 5
Food: 4
Service: 5
Maddy F.
A must in Dallas- food is amazing and staff are welcoming!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
Jon Fetveit
Thank you Quarter Acre for an elevated Christmas Eve experience! The food and drinks were delicious and the details thought-provoking. Oysters with passion fruit foam, kingfish ceviche with coconut, and beautifully prepared venison were standouts for me. We appreciated the cohesive food and wine menus that celebrate New Zealand.
Atmosphere: 4
Food: 5
Service: 4
ADAM ORTIZ
An absolute event…no matter what they put in front of you it’s great….not good but great.
I had a fantastic experience at Quarter Acre. I did the tasting menu with wine pairing. Both offer great value and variety, incorporating 7 dishes from the a la carte menu (plus bread & butter and some small cookies at the end) + a diversity of wines from New Zealand and Australia that complement the courses well.
Each course provided thoughtful & creative temperatures, textures, flavor balances, ingredients, and influences from the Chef's upbringing in NZ + global travels. Standouts to me include the beef tartare and the 'Similar to a PAVLOVA' dessert, although all courses were exceptional.
Service was friendly and attentive. Courses were explained with detail, as were the wines. Pacing was appropriate, silverware replaced rapidly. The restaurant is smaller and intimate, with enough space in-between tables to be comfortable but not cramped, unlike some restaurants in the city where everything is so close and cramped that it feels like it's one big shared group table.
This restaurant had been on my radar for a while having travelled to Australia + several parts of New Zealand + having an interest in the ever-developing culinary scene in Dallas, especially with the Michelin guide finally making it to TX.
I would highly recommend, and in particular the tasting menu as I think it provides the best value (I did the rough math compared to ordering each dish a la carte and I think it works in your favor) and diversity and it's the recommended approach from the chef.
A very small detail / suggestion would be to serve Three Bays water (still/sparkling) instead of Acqua Panna to further solidify the NZ / AU theme / influences (in particular as it relates to the wine / drink menu). It is considered one of the best waters in the world, having consistently won the highest accolades from 'the fine water society', and can be obtained at Central Market these days (or from Salacious Drinks online).
Atmosphere: 5
Food: 5
Service: 5
Rachel Simon
Everything we ordered tasted great and felt well made. The atmosphere is stylish but very beautiful. The staff were attentive and easygoing. Loved the short rib and risotto.
Atmosphere: 5
Food: 5
Service: 5
Shawsie
Excellent attentive service. Love the smoked beef tartar. Fun presentation and delicious. I had the venison with sun choke. Perfectly medium rare, tender and so flavorful. My guest had the lamb with pea puree. Again, perfectly cooked and delicious. Fancy pavlova for a light tangy dessert. Cocktails were tasty and wine paired well with our entrees. Overall a wonderful experience. This is one of my favorite restaurants in Dallas. It is consistently excellent. I have never been disappointed. 5 stars!!!
Elaine McDonald
I chose Quarter Acre based off of the reviews I read, as well as some of the pictures of the food. I was not disappointed! The service was stellar, the food was beautiful to look at and expertly prepared. It’s very innovative which I appreciated with so many other restaurants in Dallas that don’t take the time to create new dishes, much less do them in a delicious and thoughtful way. I will definitely go back! Great cocktails, too!
Atmosphere: 5
Food: 5
Service: 5
Elaine
The service was excellent and knowledgeable. The food was stunning - delicious and beautifully plated. Very unique recipes and very fresh! Would definitely recommend taking the foodie in your life. I'll be back!
Wow, great place, great food, 5star all the way.
We were part of a private VIP event, but I am 100% sure it's this great every day!!!!
Atmosphere: 5
Food: 5
Service: 5
Impeccable and above reproach in every regard. I would have liked to do the tasting menu, but my dinner company was not hungry and we were treated to a great experience a la carte as well. Jacob, the beverage director was there and made a great wine recommendation as well as a sensational dessert wine that I would never have thought of. The thematic element of AU/NZ inspired by the chef’s heritage from New Zealand translates to the food and beverage. Can’t wait to come back for the tasting menu. Cheers and every success the to the team at QA !
Atmosphere: 5
Food: 5
Service: 5
I’ll just say it… best dinner in Dallas. There, I said it. Chef’s from New Zealand, so the menu is eclectic in a way that actually works. Neutral-chic vibes, calm but cool. This place is begging to be a tapas spot and we basically treated it as one. Ceviche, Octopus, Smoked salmon - Actually witchcraft - the best salmon I’ve ever had. Did you hear me? Do you have any idea how much salmon I’ve eaten? #stlouispescatarianapproved Keep going… Leafy green salad, ricotta tomato spread! Everything devoured, nothing spared. Service was flawless. I would evangelize for this place. And the lolly bag. Warm my heart.
Atmosphere: 5
Food: 5
Service: 5
Literal perfection! This is thee best meal I’ve had in Dallas. The food is impeccable and the menu is creative with so many unique choices that we had a hard time deciding which ones to choose (so we will have to go back to try the others). The flavors were like layers of goodness, melting in your mouth. We loved that each item was unique and not the same old appetizer or entree you’d find in a steak house. The decor is chic and trendy, the service was excellent. Our only regret was that we didn’t save room for dessert, but there will be a next time! I almost didn’t want to write a review for fear of never being able to get a reservation -but it was too good not to share. Bravo- well done!
Atmosphere: 5
Food: 5
Service: 5
We had the chef tasting menu. Food was good and had variety.
Atmosphere: 5
Food: 4
Service: 5
Everything was absolute perfection. My background is culinary and hospitality so I tend to be particular but I have no notes. Food was not only technically flawless but so creative and fun too! Definitely in the top 3 meals and experiences I’ve ever had. We were thoroughly spoiled, from cocktails to food and service, it was all perfectly executed. They also went over and beyond to help us celebrate my friend’s birthday. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
I visited Quarter Acre on Friday night. The decor is tasteful and restrained. They need to work on music - it was all over the place. I had a 7 course tasting menu with wine pairing. The service was excellent both by the waiting staff and the sommelier. Wine choices were good, especially Pinot Gris and chardonnays. Overall experience was pleasant but there were a few tweaks I felt were warranted in the dishes to be truly future Michelin star ready. The puff pastry amuse bouche was a bit too big for one bite and with a cream filling made for an awkward bite. Tuna tartare needed a crunchy element to improve texture, it was too soft on soft with tuna and pomelo. The fois gras was good, but serving it with deep fried brioche was probably not a good idea, in my opinion - it was too much of heavy on heavy. I actually enjoyed it more with the toasted bread that was served earlier. The eggplant dish was overpowered by mint leaves and huge rice crackers. The grouper was a tad over for my taste but the smoky black sauce was truly amazing in combination with veloute. The venison dish was perfect in every way.
I think Quarter Acre is a great addition to the Dallas culinary scene. I’m looking forward to coming back soon for another try of the tasting menu.
Atmosphere: 5
Food: 4
Service: 5
A must in Dallas- food is amazing and staff are welcoming!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
Thank you Quarter Acre for an elevated Christmas Eve experience! The food and drinks were delicious and the details thought-provoking. Oysters with passion fruit foam, kingfish ceviche with coconut, and beautifully prepared venison were standouts for me. We appreciated the cohesive food and wine menus that celebrate New Zealand.
Atmosphere: 4
Food: 5
Service: 4
An absolute event…no matter what they put in front of you it’s great….not good but great.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I had a fantastic experience at Quarter Acre. I did the tasting menu with wine pairing. Both offer great value and variety, incorporating 7 dishes from the a la carte menu (plus bread & butter and some small cookies at the end) + a diversity of wines from New Zealand and Australia that complement the courses well.
Each course provided thoughtful & creative temperatures, textures, flavor balances, ingredients, and influences from the Chef's upbringing in NZ + global travels. Standouts to me include the beef tartare and the 'Similar to a PAVLOVA' dessert, although all courses were exceptional.
Service was friendly and attentive. Courses were explained with detail, as were the wines. Pacing was appropriate, silverware replaced rapidly. The restaurant is smaller and intimate, with enough space in-between tables to be comfortable but not cramped, unlike some restaurants in the city where everything is so close and cramped that it feels like it's one big shared group table.
This restaurant had been on my radar for a while having travelled to Australia + several parts of New Zealand + having an interest in the ever-developing culinary scene in Dallas, especially with the Michelin guide finally making it to TX.
I would highly recommend, and in particular the tasting menu as I think it provides the best value (I did the rough math compared to ordering each dish a la carte and I think it works in your favor) and diversity and it's the recommended approach from the chef.
A very small detail / suggestion would be to serve Three Bays water (still/sparkling) instead of Acqua Panna to further solidify the NZ / AU theme / influences (in particular as it relates to the wine / drink menu). It is considered one of the best waters in the world, having consistently won the highest accolades from 'the fine water society', and can be obtained at Central Market these days (or from Salacious Drinks online).
Atmosphere: 5
Food: 5
Service: 5
Everything we ordered tasted great and felt well made. The atmosphere is stylish but very beautiful. The staff were attentive and easygoing. Loved the short rib and risotto.
Atmosphere: 5
Food: 5
Service: 5
Excellent attentive service. Love the smoked beef tartar. Fun presentation and delicious. I had the venison with sun choke. Perfectly medium rare, tender and so flavorful. My guest had the lamb with pea puree. Again, perfectly cooked and delicious. Fancy pavlova for a light tangy dessert. Cocktails were tasty and wine paired well with our entrees. Overall a wonderful experience. This is one of my favorite restaurants in Dallas. It is consistently excellent. I have never been disappointed. 5 stars!!!
I chose Quarter Acre based off of the reviews I read, as well as some of the pictures of the food. I was not disappointed! The service was stellar, the food was beautiful to look at and expertly prepared. It’s very innovative which I appreciated with so many other restaurants in Dallas that don’t take the time to create new dishes, much less do them in a delicious and thoughtful way. I will definitely go back! Great cocktails, too!
Atmosphere: 5
Food: 5
Service: 5
The service was excellent and knowledgeable. The food was stunning - delicious and beautifully plated. Very unique recipes and very fresh! Would definitely recommend taking the foodie in your life. I'll be back!
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