Sachet

4270 Oak Lawn Ave, Dallas
(214) 613-6425

Recent Reviews

Lori S.

Food and service were excellent. Tried many items, and all were fantastic. Also found parking easily.

Jackie B.

Excellent service, from the moment we walked in we were greeted with friendliness. You can't go wrong with anything you order. We ordered the beets, mushrooms & cauliflower to start. Then shared the fennel sausage pasta, the shrimp dish and the lamb shank between the 4 of us. I can't wait to go back! And their drinks were great!! Old Fashioned the Sachet Spritz were very well made!

Randy Thomas

Great food. Excellent service

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Chicken Paillard

Godley V.

My family and I came here for an early dinner a couple of weeks ago and had a wonderful meal. We noshed on Fatteh and fresh pita to start with. My Shrimp Saganaki entree was delicious. My wife's pasta dish (thought I now forget which one it was) and son's Crispy Chicken Thighs were also a hit with them. Our server took great care of us and the decor was attractive and clean. The Andalucia Old Fashioned was perfectly made and the desserts were a perfect ending. We left satisfied and looking forward to coming back even though it's over 45 minutes away. If you get there early, you can probably find parking in the shared lot (as we did) but they also have valet.

Rindge Leaphart

Much better than Gemma's. Sachet is definitely on my short list of restaurants to return to. I was unable to book a reservation but they have bar service with full menu. Food and service were very good.

Atmosphere: 5

Food: 5

Service: 5

luz zavala

We celebrated my birthday last night and it was awesome. Thank you so much, the food was delicious and the waiters were outstanding. The manager very nice lady who help us with the menu.

Atmosphere: 5

Food: 5

Service: 5

Dan Andrews

What a great experience, dining at Sachet! We were welcomed by an incredible front of house personality in the form of our host, Kaston. Subsequently, we discovered that all of the staff reflected the traits of their remarkable GM, Shawna, who introduced herself to us early in our experience and followed up throughout the evening to insure our satisfaction. And satisfied, we were! We began our experience with delighful seasonal appetizers of yellow beets, Calamari fra diavolo, wood oven mushrooms and Fattoush. Yes, I know but we just couldn't narrow our selection, and our server, Leon made everything sound exceptional...so there you have it. It was all unique and a culinary delight, but then we ordered our main courses of Branzino (the best we've ever tasted), and the ribeye; cooked to perfection. We enjoyed so much great food, that we had abosolutely no room for dessert, which we will take care of this evening as return to this great restaurant with some friends from L.A. Don't miss out on this one!

Atmosphere: 5

Food: 5

Service: 5

Filipe Harlow

Sachet: A Delightful Journey Through Mediterranean FlavorsSachet recently stole my heart (and my taste buds!) with a truly delightful dining experience. From the moment I stepped in, the attentive and friendly service made me feel welcome and comfortable.The menu itself was a feast for the eyes, offering a vibrant selection of Mediterranean-inspired dishes. Everything sounded so tempting, making it hard to choose! Luckily, the staff was happy to offer recommendations based on my preferences.The food itself was the star of the show. Each dish was a masterpiece of flavor and presentation. The fresh ingredients shone through, and the creativity in the combinations left me wanting more.Whether you're craving a light and refreshing appetizer, a hearty pasta dish, or a succulent seafood entree, Sachet has something to satisfy every palate. They also offer a wonderful selection of shareable plates, perfect for a fun night out with friends.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spaccatelli Alla Norma, Charred Octopus, Branzino Baby Artichokes

Von Bailey

Loved everything about the experience. The service was great from the time we walked into the door. The male host in the female host for really great. The man was happy to be there he made us feel extremely welcoming and gave us great suggestions on the food. He had curly hair and African American but I can't remember his name. But he was very professional and he knew so much about the restaurant and the menu and that is what I like when I experience a new restaurant. Someone can give me suggestions and they actually have great input it makes you feel good about spinning your hard-earned money there. I had the crispy chicken with orzo pasta and it was amazing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Paillard

Anna H.

Nice Saturday evening with friends. And they did not rush us out. Seven people at a table for over two hours. Cool happening place. The pasta was OK. Desserts average, But the acoustics are terrible. We were at a round table by the windows were screaming to be heard. It is on the very loud side of loud. The side booths are probably quieter. If you are over a certain age where your hearing is not great, it's pretty miserable.

Brooklin B.

Aw, I am bummed! I wish it was possible to give 2 1/5 stars, because that's a middle rating, and that's what it was.... mid. The food was.... fine like pretty decent? Nothing to write home about but it was okay! The issue for the most part is that we felt we were being pushed out. We had a reservation, arrived 10 minutes early and sat at the bar for a drink, were sat 15 minutes late, and then immediately pushed to order our entire meal, app and entree, due to a "40 minute wait time for some entrees". We were at our table for less than an hour. Our drink menu was taken the second we ordered all our food courses. I would've happily enjoyed another drink, and maybe dessert! But unfortunately, it seemed they wanted us out and we were ready to leave... glad I tried, won't be back!

Sravan

Went for Valentine’s Day dinner with my wife. Service was great and drink were good but the atmosphere is not that great for what they are charging. Been to many upscale restaurants but I didn’t feel it’s worth to spend 100$ for a four course meal per person. Their deserts were also not that great.

Atmosphere: 3

Food: 3

Service: 5

Hyun Jung

This place was amazing for their valentine’s set. Our server was attentive and our course meals were awesome. Ingredients were fresh and presentation of each dish was right on point. First time here but would love to come back and experience their regular menu.

Atmosphere: 5

Food: 5

Service: 5

AT

Tried Sachet for lunch, a sisters, ladies who lunch event. Really liked the menu selections/options. We opted to share a few starters and they were perfect. Shared the beet salad, cucumber and tomato salad, radicchio salad and fresh pita. Loved all the flavors of all with the exception of the radicchio salad. It's was a little boring, needed a punch of nuts or other flavors. Cocktails were fresh and light. Service very prompt, friendly ans professional. Priced fairly and very nice ingredients, fresh and interesting flavor profiles. Will be back.

Atmosphere: 5

Food: 4

Service: 5

Amy Barrentine

So good!

Atmosphere: 5

Food: 5

Service: 5

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