Saint Ann Restaurant & Bar

2501 N Harwood St Suite 225, Dallas
(214) 782-9807

Recent Reviews Order Online Reserve

Customers' Favorites

Strawberry Shortcake French Toast
Spinach & Artichoke Dip
Smoked Salmon Benedict
Saint Ann House Salad
Chicken Fried Ribeye
Chicken and Waffles
Country Breakfast
Chicken Sandwich
Eggs Benedict
Deviled Eggs

Menu

Lunch - Shares
Crispy Calamari
Lipstick peppers, cilantro salad, and truffle yuzu tartar sauce.
Deviled Eggs
Classic filling, smoked salmon roe, and puffed rice.
Tuna Poké Tostadas
Apple, ginger, charred jalapeño, and tamari vinaigrette.
Sizzlers
Bacon - wrapped jalapeño, chicken, and buttermilk ranch.
Spinach and Artichoke Dip
Parmesan, crisp tortilla chips, and pita.
HWD Butchers Meatballs
voodoo sauce, gremolata, and toasted breadcrumbs.
Charred Corn Queso
Green chili, pickled onion, tortilla chips.
Roasted Beet Hummus
Baby vegetables, marinated feta, and pita bread.

Lunch - Sandwiches
Lobster Roll Sandwich
Milk bread, yuzu mayo, and coral truffle. Served with fries.
The 'Saint' Burger Sandwich
HWD TX wagyu, white cheddar, onion, iceberg, and samurai sauce. Served with fries.
Hot Honey Chicken Sandwich
Fried chicken, hot honey, spicy aioli, arugula, brioche bun, and house pickles. Served with fries.
Grilled Chicken Sandwich
Lemongrass jalapeño marinade, avocado, and cabbage slaw. Served with fries.
Grilled Cheese Sandwich
Fontina, gruyere, and boursin.Served with fries.
Shaved Rib Eye Sandwich
Ciabatta, rosemary aioli, cheddar, and caramelized onion. Served with fries.

Lunch -Soup & Salads
Poké Grain Bowl
Ahi tuna, quinoa, avocado, carrot cucumber, slaw, and aioli.
Baby Kale Salad
Charred jalapeño, mint, lemon, bread crumb, grapes, and cotija cheese.
Arugula Salad
Roasted squash, goat cheese, spiced hazelnuts, maple vinaigrette, and cranberries.
Caesar Salad
Romaine, parmesan crouton, and shaved parmesan.
Chicken Tortilla Soup
Pulled chicken, ancho broth, avocado, and cotija.
Red Oak Salad
Toasted brioche, strawberries, feta, and honey vinaigrette.

Lunch - Sides
Fries
Togarashi, curry ketchup, and bonito rosemary aioli.
Whipped Potatoes
Cultured butter and chives.
Roasted Mushrooms
Aged soy butter.
Brussels Sprouts
Sweet sesame vinaigrette and toasted peanuts.
Crispy Marble Potatoes
Chili crunch and yuzu kosho aioli.
Charred Baby Broccoli
Meyer lemon and furikake.

Lunch - Entrées
Ann's Chicken Fried Steak
Whipped potatoes, green beans, and bacon gravy.
Rice Crusted Salmon
Charred romanesco cauliflower and coconut dashi.
Lobster Macaroni and Cheese
Maine lobster, lobster mornay, and toasted breadcrumbs.
Roasted Chicken
Sweet potato, charred broccoli, and lemon kosho beurre blanc.
Shrimp and Grits
Crispy grits cake, street corn salad, and smoked chili butter.
Miso Glazed Cod
Baby bok choy, ginger butter, and crispy carrots.

Lunch - Dessert
Strawberry Shortcake
Olive oil cake, roasted strawberries, chamomile ice cream, honeycomb.
Carrot Cake
Cream cheese frosting, candied pecans.
Chocolate Torte
Lattice cookie, sour cherries, ginger chantilly cream.
Apple Cobbler
vanilla tart, roasted apples, cinnamon streusel, caramel

Dinner - Breads
Big Cat Biscuits
Scallions, hot honey, and miso butter.

Dinner - Shares
Crispy Calamari
Lipstick peppers, cilantro salad, and truffle yuzu tartar sauce.
Deviled Eggs
Classic filling, smoked salmon roe, and puffed rice.
Tuna Poké Tostadas
Apple, ginger, charred jalapeño, and tamari vinaigrette.
Sizzlers
Bacon - wrapped jalapeño, chicken, and buttermilk ranch.
Spinach and Artichoke Dip
Parmesan, crisp tortilla chips, and pita.
HWD Butchers Meatballs
voodoo sauce, gremolata, and toasted breadcrumbs.
Charred Corn Queso
Green chili, pickled onion, and tortilla chips.
Roasted Beet Hummus
Baby vegetables, marinated feta, and pita bread.

Dinner - Entrées
The 'Saint' Burger
HWD TX wagyu, white cheddar, onion, iceberg, and samurai sauce.
Ann's Chicken Fried Steak
Whipped potatoes, green beans, and bacon gravy.
Rice Crusted Salmon
Charred romanesco cauliflower and coconut dashi.
Pork Shank
Pickled cabbage slaw, aji amarillo, and charred scallion paratha.
Flatiron Steak Frites
HWD TX Wagyu, shoestring potatoes, and shishito salsa verde.
Lobster Macaroni and Cheese
Maine lobster, lobster mornay, and toasted breadcrumbs.
Filet Mignon (8 oz)
Filet, grilled asparagus, roasted tallow potato, and sambal butter.
Roasted Chicken
Sweet potato, charred broccoli, and lemon kosho beurre blanc.
Shrimp and Grits
Crispy grits cake, street corn salad, and smoked chili butter.
Miso Glazed Cod
Baby bok choy, ginger butter, and crispy carrots.

Dinner - Soups & Salads
Arugula Salad
Roasted squash, goat cheese, spiced hazelnuts, maple vinaigrette, and cranberries.
Caesar Salad
Romaine, parmesan crouton, and shaved parmesan.
Sweet & Sour Beets
Roasted beets, frisée, blood orange vinaigrette, pistachio brittle, and goat cheese.
Poké Grain Bowl
Ahi tuna, quinoa, avocado, carrot cucumber, slaw, and aioli.
Baby Kale Salad
Charred jalapeño, mint, lemon, bread crumb, grapes, and cotija cheese.
Chicken Tortilla Soup
Pulled chicken, ancho broth, avocado, and cotija.
Red Oak Salad
Toasted brioche, strawberries, feta, and honey vinaigrette.

Dinner - Sides
Fries
Togarashi, curry ketchup, and bonito rosemary aioli.
Whipped Potatoes
Cultured butter and chives.
Roasted Mushrooms
Aged soy butter.
Brussels Sprouts
Sweet sesame vinaigrette and toasted peanuts.
Charred Baby Broccoli
Meyer lemon and furikake.
Crispy Marble Potatoes
Chili crunch and yuzu kosho aioli.

Dinner - Dessert
Strawberry Shortcake
Olive oil cake, roasted strawberries, chamomile ice cream, honeycomb.
Carrot Cake
Cream cheese frosting, candied pecans.
Chocolate Torte
Lattice cookie, sour cherries, ginger chantilly cream.
Apple Cobbler
vanilla tarte, roasted apples, cinnamon streusel, caramel

Photos

Photo credit: google
Photo credit: facebook
Photo credit: foursquare
+91 photos
Photo credit: facebook
+90 photos
Add a photo

Recent Reviews

Had a private dinner here with my wife and 20 guests. Private dinner menu was amazing, the sales manger Lauren was a pleasure to work with. The manager who served us (Travis) was a class act and great. The serving staff was amazing. The food and atmosphere was opulent. Food was fresh and tasty. In all, highly recommend this restaurant. Lastly, the samuri museum is an added bonus.
August 2025
I’ve yet to have a single item here that I didn’t enjoy. The food is consistently fantastic, but just as impressive is the five-star service. I recently stopped by the bar for happy hour specifically to order the Matcha Martini. They had run out of matcha, but the manager, Peter, actually left the restaurant to get more just for me. That level of service and thoughtfulness is rare and truly appreciated. Great food and even better hospitality.
August 2025
We tried this place recently for a happy hour and had a good experience. We sat at the bar and had some drinks and appetizers. The bar tender was great. Really personable and friendly. We tried the Sparkling Cherry Blossom and Lavender Fizz cocktails. We enjoyed them. The deviled eggs and meatballs were fantastic. Both had great flavor. Everything we tried was $7 each, so it was a great happy hour deal. We will definitely keep them in mind for a future happy hour.
August 2025

More Reviews

You May Also Like

Mercat Bistro - 2501 N Harwood St Suite 225
French, Cafe, European, Pet Friendly
Happiest Hour - 2616 Olive St
Bar, Cocktail Bar, Sports Bar, Burgers, Pet Friendly
Isabelle’s - 2575 McKinnon St
Cafe

Saint Ann Restaurant & Bar

2501 N Harwood St Suite 225, Dallas, TX 75201
(214) 782-9807