Great location and atmosphere! The food was good along with the service.
Atmosphere: 5
Food: 3
Service: 3
Don Scheibler
Had a great time with friends and family.
Raymond Wen
Overpriced and left hungry with a $130 check. One example (pictured) was the $30 pate board that came with three small samples which they gave only two crisps for. We asked for a refill and they brought out another two crisps which later discovered on the bill were additional $5. The crab butter was the saving grace.
Deborah Benaim
Raw chicken. I want to deep dive on the multiple occasions this restaurant dropped the ball, but in all honesty all that truly matters is this. We were served raw chicken.I'm a chef. I cook for a living. But you do not need to be a chef to know when chicken is undercooked. It's that simple.When we voiced our concern, chef Glenn insisted it was probed to check temp and it was safe to eat. Where are the probe marks I wonder? I see no holes in that breast."It is our dry aging technique that makes it look that way" the server told us.I leave these pictures and let you be the judge.
Nikolai Benavides
It was a pleasant time with my friends, nothing really stood out to me though. The food was just alright and the drinks left much to be desired. The scallops with the carrot puree and oyster mushrooms were delicious.
Jenny Chung
Drinks were decent. I got sushi and my bf got the shrimp pasta. I had high hopes bc my bf doesn’t eat sushi so this type of restaurant was my only hope at getting sushi and he could order something else. Sushi sucked and he only ate a couple bites of his food which says a lot. Truly this place isn’t special. I feel like there’s not a lot of thought that went into this concept. sad. Left feeling like we coulda just ate downstairs in the food court
M Carr
Drinks and appetizers were decent. A bit on the pricey side but good choice for sushi or American. Good location with giant display. Parking was an issue. Used valet and got ticket validated at the Exchange.
edson rebollar
Good place to eat, I had the scallops and they were delicious. It has a good atmosphere in the dining room and the staff is friendly. I would definitely recommend and I plan to return to explore more of the menu.
Rachel Nixon
A very different restaurant with a delicious menu. 2 kitchens and a bar in 1 restaurant. We had garlic chicken noodles, duck fried rice and sushi- all great! Service was wonderful and everyone was so nice!
Drinks and vibes are good but the food is mediocre. Not worth the price at all.
Vegas Josh
Dinner on the Second Floor of The Exchange.
Steven Abraham
The steak was great, but even more was the wedged fries which were crispy and paired very well with their custom sauce
P Lue
Cute place to grab a drink with the view of the AT&T area.
David Riley
Your website allowed me to reserve a table for Monday. I received a text prompt that I was due 30 mins. before the reservation only to arrive and find out you were closed! I paid for parking as well and was very disappointed.
Raw chicken. Enough said.
Great location and atmosphere! The food was good along with the service.
Atmosphere: 5
Food: 3
Service: 3
Had a great time with friends and family.
Overpriced and left hungry with a $130 check. One example (pictured) was the $30 pate board that came with three small samples which they gave only two crisps for. We asked for a refill and they brought out another two crisps which later discovered on the bill were additional $5. The crab butter was the saving grace.
Raw chicken. I want to deep dive on the multiple occasions this restaurant dropped the ball, but in all honesty all that truly matters is this. We were served raw chicken.I'm a chef. I cook for a living. But you do not need to be a chef to know when chicken is undercooked. It's that simple.When we voiced our concern, chef Glenn insisted it was probed to check temp and it was safe to eat. Where are the probe marks I wonder? I see no holes in that breast."It is our dry aging technique that makes it look that way" the server told us.I leave these pictures and let you be the judge.
It was a pleasant time with my friends, nothing really stood out to me though. The food was just alright and the drinks left much to be desired. The scallops with the carrot puree and oyster mushrooms were delicious.
Drinks were decent. I got sushi and my bf got the shrimp pasta. I had high hopes bc my bf doesn’t eat sushi so this type of restaurant was my only hope at getting sushi and he could order something else. Sushi sucked and he only ate a couple bites of his food which says a lot. Truly this place isn’t special. I feel like there’s not a lot of thought that went into this concept. sad. Left feeling like we coulda just ate downstairs in the food court
Drinks and appetizers were decent. A bit on the pricey side but good choice for sushi or American. Good location with giant display. Parking was an issue. Used valet and got ticket validated at the Exchange.
Good place to eat, I had the scallops and they were delicious. It has a good atmosphere in the dining room and the staff is friendly. I would definitely recommend and I plan to return to explore more of the menu.
A very different restaurant with a delicious menu. 2 kitchens and a bar in 1 restaurant. We had garlic chicken noodles, duck fried rice and sushi- all great! Service was wonderful and everyone was so nice!
Restaurantji Recommends
Drinks and vibes are good but the food is mediocre. Not worth the price at all.
Dinner on the Second Floor of The Exchange.
The steak was great, but even more was the wedged fries which were crispy and paired very well with their custom sauce
Cute place to grab a drink with the view of the AT&T area.
Your website allowed me to reserve a table for Monday. I received a text prompt that I was due 30 mins. before the reservation only to arrive and find out you were closed! I paid for parking as well and was very disappointed.
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