I love dining at this hidden gem. The food is wonderful and the menu selections are inspired by local ingredients. I only dine here once a month, but the staff remembers me and treats me like I'm the most important person in the room. Many people believe that hotel restaurants are not wonderful, but they truly are the best I've ever experienced.
E C P
We found lunching here fun and delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Turkey Club
Marla Barina
One of the strangest experiences I have ever had it a 4 Star Hotel restaurant. I come for Sunday Brunch. It was a super busy weekend. This is the ONLY restaurant at the Westin Galleria. I was the only customer, other than a family of 4, who left as I arrived. The waitress seemed to not like her job; had a sour attitude. The only atmosphere was a large TV blaring a Tele-evangelist! Food was edible, but nothing special and overpriced. All in all, truly not at all what I was expecting.
Atmosphere: 1
Food: 3
Service: 3
KathleenS
All the food was cold, fresh food brought out was cold. There were no macarons brought out after they were gone at 12:30. This was a very disappointing experience compared to last year. Not worth so much money
Gary Meech
Food was good, probably not worth the price but the service was so good it mad up for the food. Servers spent time getting to know us and made us feel like family.
Atmosphere: 5
Food: 4
Service: 5
We weren't necessarily expecting great food in a hotel restaurant, but everyone was really pleased with their meals. The place was totally empty on a Sunday afternoon at 1 PM, so it was very easy for our group of seven to talk. The one server that was working did not know about our OpenTable reservation, but since there was no one else there, getting a table for seven was not a problem. The food was great, as was the service. 
Alex Shaw
Absolutely. Second Floor Regionally Inspired Kitchen has earned its place as a top dining destination. I look forward to returning and exploring more of their culinary treasures.
Fellman Lieser
At Second Floor Regionally Inspired Kitchen, prepare to have your concept of flavor challenged. The dishes are not just delicious; they're an exploration of taste dimensions you never knew existed. It's not a restaurant; it's a portal to a parallel universe of culinary excellence.
Atmosphere: 5
Food: 5
Service: 5
Dave Cameron
On a business trip; went at end of day. Bar/restaurant setup. Fare that is out of the ordinary like PitMaster Flatbread, arugula and quinoa salad, and chicken tortilla soup. Totally casual.
Atmosphere: 4
Food: 5
Service: 4
lydiag
I enjoyed my Thanksgiving experience in 2023 and in 2022. I heard that due to upcoming renovations in 2024 that your thanksgiving experience may not happen. i hope that your renovations are completed before Thanksgiving in 2024 and that your experience happens again.
The food was just average; nothing stellar here. They could not explain what one of the gravies was made of, just said to put it on the turkey. When I googled it the description said it was for the ham. Yes, they did have both ham & turkey; that was the most positive part of this event. Sides were okay, desserts were just okay. Salad & soup were very good. For the exorbitant price we paid they should have served complimentary juice & mimosas or at least a holiday drink. The ambiance was poor with seating in a very stark ballroom. There was no music or entertainment. We won't be going back.
Washim Nawaz
I order for medium-well stake and my friend ordered a medium, the server switched the plate didn’t know which one is what, $40+ each stake and you mess up the order? not cool..
Atmosphere: 2
Food: 1
Service: 1
Georges Ngassa
Friendly service and relaxed atmosphere. I had the continental breakfast. A bit meager...
phillip smith
One of my Favorite hotel bars. Food is great and drinks are exceptional!
Atmosphere: 5
Food: 5
Service: 5
James Whyte
Quiet, until it's not. Chicken Caesar salad was excellent.
I love dining at this hidden gem. The food is wonderful and the menu selections are inspired by local ingredients. I only dine here once a month, but the staff remembers me and treats me like I'm the most important person in the room. Many people believe that hotel restaurants are not wonderful, but they truly are the best I've ever experienced.
We found lunching here fun and delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Turkey Club
One of the strangest experiences I have ever had it a 4 Star Hotel restaurant. I come for Sunday Brunch. It was a super busy weekend. This is the ONLY restaurant at the Westin Galleria. I was the only customer, other than a family of 4, who left as I arrived. The waitress seemed to not like her job; had a sour attitude. The only atmosphere was a large TV blaring a Tele-evangelist! Food was edible, but nothing special and overpriced. All in all, truly not at all what I was expecting.
Atmosphere: 1
Food: 3
Service: 3
All the food was cold, fresh food brought out was cold. There were no macarons brought out after they were gone at 12:30. This was a very disappointing experience compared to last year. Not worth so much money
Food was good, probably not worth the price but the service was so good it mad up for the food. Servers spent time getting to know us and made us feel like family.
Atmosphere: 5
Food: 4
Service: 5
We weren't necessarily expecting great food in a hotel restaurant, but everyone was really pleased with their meals. The place was totally empty on a Sunday afternoon at 1 PM, so it was very easy for our group of seven to talk. The one server that was working did not know about our OpenTable reservation, but since there was no one else there, getting a table for seven was not a problem. The food was great, as was the service. 
Absolutely. Second Floor Regionally Inspired Kitchen has earned its place as a top dining destination. I look forward to returning and exploring more of their culinary treasures.
At Second Floor Regionally Inspired Kitchen, prepare to have your concept of flavor challenged. The dishes are not just delicious; they're an exploration of taste dimensions you never knew existed. It's not a restaurant; it's a portal to a parallel universe of culinary excellence.
Atmosphere: 5
Food: 5
Service: 5
On a business trip; went at end of day. Bar/restaurant setup. Fare that is out of the ordinary like PitMaster Flatbread, arugula and quinoa salad, and chicken tortilla soup. Totally casual.
Atmosphere: 4
Food: 5
Service: 4
I enjoyed my Thanksgiving experience in 2023 and in 2022. I heard that due to upcoming renovations in 2024 that your thanksgiving experience may not happen. i hope that your renovations are completed before Thanksgiving in 2024 and that your experience happens again.
Restaurantji Recommends
The food was just average; nothing stellar here. They could not explain what one of the gravies was made of, just said to put it on the turkey. When I googled it the description said it was for the ham. Yes, they did have both ham & turkey; that was the most positive part of this event. Sides were okay, desserts were just okay. Salad & soup were very good. For the exorbitant price we paid they should have served complimentary juice & mimosas or at least a holiday drink. The ambiance was poor with seating in a very stark ballroom. There was no music or entertainment. We won't be going back.
I order for medium-well stake and my friend ordered a medium, the server switched the plate didn’t know which one is what, $40+ each stake and you mess up the order? not cool..
Atmosphere: 2
Food: 1
Service: 1
Friendly service and relaxed atmosphere. I had the continental breakfast. A bit meager...
One of my Favorite hotel bars. Food is great and drinks are exceptional!
Atmosphere: 5
Food: 5
Service: 5
Quiet, until it's not. Chicken Caesar salad was excellent.
Atmosphere: 4
Food: 4
Service: 5