The Oceanaire Seafood Room
$$$ • Fine Dining, Seafood, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Oceanaire Seafood Room
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The Oceanaire Seafood Room Reviews
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My birthday dinner was fantastic!! The service (dimitre), food and atmosphere was five star!!! Excellent! We will definitely return soon…
Good food but overall really slow service, we waited 40min for some fresh oysters and more for our main dishes, apart from that all good
Celebrated two upcoming marriages with friends last night. The food was outstanding. Our server, Susan, made the whole evening a special experience. I highly recommend.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
The Oceanaire Seafood Room is a delightful seafood restaurant that leans toward the pricier side. It is known for its impeccable service, featuring attentive and professional staff. Diners are consistently impressed with the food, enjoying dishes such as the "big Alaskan," "shrimp and grits," chicken fried lobster, and fried lobster, all of which receive high praise. Recently, guests have noted that the food is delicious, served hot and in a timely manner. Servers have been highlighted as exceptional—attentive without being bothersome, very knowledgeable, and friendly. The manager is responsive and ensures everything is made right.
Overall, the restaurant offers a great dining experience in a pleasant atmosphere, with good quality food. Many guests appreciate the environment, making it a perfect choice for occasions like anniversary dinners or business lunches. It is also conveniently located near the Galleria and a hotel, which is a bonus for easy weekend getaways. The baked Alaska and 3 Course Lobster Dinner were fantastic for special occasions. The crab cakes are to die for, and guests will definitely go back. Visitors from out of state look forward to dining here, enjoying the helpful wait staff and the delicious grilled halibut topped with crab and cream sauce. However, there have been some concerns, such as the fried calamari being overcooked on occasion.