Shoyo

1916 Greenville Ave, Dallas
(214) 258-5528

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Recent Reviews

Definitely the best meal I've ever had. Worth the wait and totally worth the price given how much food you get (20 course meal) and the high quality ingrediants straight from Japan. If you are lucky enough to book a reservation, don't be a fool and sell it on the aftermarket. Save that for yourself! You won't regret it.
We had Chef Nick and he was terrific! He explained what was in each course and made jokes along the way. He also put up with my 100 questions during the meal haha. The waitstaff was amazing and very tentative! They were friendly and professional, quick to clear away empty dishes and glasses, shared additional information about the courses, sake, and wine, and never let my water glass get empty. Also, the food was exquisite, of course! This was likely the best meal we ever had!...
This is omakase place with arranged style from pure edomae (for example, caviar is put on toro sushi, truffle put on uni which i declined toppings). Shari was OK to good. Red vinegar and amount of rice and textures are good. Among Nigiri, madai and saba were excellent. Other nigiris are average. Tuna is from Spain which is farm raised, which tasted farm-particular oiliness. I do much prefer wild caught tuna either from Japan (Ohma) or Boston. Chswanmushi was good, but seabass...

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