We are fast-food people, but for our 20th anniversary we wanted to go somewhere nice. Table 13 was recommended to us, and it didn't disappoint. The ambiance was lovely, the food was impeccable, and the entertainer was perfect for the venue. The sprinkles on the table to let everyone know it was our anniversary made us feel very special. We will be back for our 25th in a short 5 years.
Robert
WOW! What a great place! It was our 19th anniversary and everyone from the Hostess, to the Server, to the food expediter, to the Manager checked in on us and wished us a "Happy Anniversary". We were VERY impressed with the level of Customer Service; it made us feel genuinely appreciated. The food was EXCELLENT! The absolute BEST Sea Bass w/Risotto I've ever had! We HIGHLY recommend this restaurant for your next nice, lovely, intimate dining outing!! Major KUDOS! Keep it up!!
Zelda
As always the food and service was excellent. I have tried many entrees have not found one that I did not like. Mahi-Mahi is my favorite. Of course the $5. martinis are a bargain at lunch. A great place where you can carry on a conversation with others at your table without background noise interfering.
George
We had a night of celebration for our family and friends. Food was delicious and the desserts were amazing.
KENNEY
This was one of the best experiences we've had since moving to Dallas 11 years ago. The food was spectacular and " Punchie", our waiter was amazing. The ambiance was perfect. Excellent live entertainment in the background playing piano. We will be back soon! So happy we found out about Table 13.
Wendy
Went for a date night. Tried their restaurant week menu, it was a great value. We will definitely be back.
Kathy
We decided to try for Restaurant Week. Absolutely loved the food and the total atmosphere. I had been here previously for lunch but never with my husband for dinner. We brought another couple and I can assure you that all of us will return. P.s. try those stuffed/bacon wrapped dates!!!!
LindaH
We had wonderful cocktails and a great dinner at Table 13. Javier provided excellent service.
Mike
Fantastic experience every time my husband and I dine at Table 13. We enjoy trying drinks from the bar and live the selection! I would recommend trying everything! My personal favorite meal starts with Bacon wrapped dates, then a Wedge salad, Surf & Turf entree, and sharing Cherries Jubilee for dessert.
JUli
Went during restaurant week and the food was amazing. The service pretty much sucked. We were there for a 5:45 reservation, not very busy, ordered from the restaurant week menu. I think we got the first course (five courses) at 6:30. We had to keep asking for service - water, the next course, another drink, silverware - everything took forever. We finally left at 8 p.m. 2 hours and 15 minutes for three people eating from a prepared menu. The waitress said she was new, but still, we had better service from the random wait staff walking by. When I ordered another glass of wine, she took the glass I was using away and it still had wine in it. WTH? We still tipped 20% against my wishes, but okay. She blamed the kitchen staff saying they were busy. Didn't seem that busy. Also - is was so loud in there. I could hear the person sitting next to me in the middle but the person to their side, we coudn't hear each other.
Wonderful ambience, service and food! Visited during Restaurant Week, not crowded during lunch. The trout with crabmeat was delicious - and they had a great $5 lunchtime deal on wine and prosecco!!
Pamela
Arrive a little early for my reservation and sat at the bar. The bartenders were very attentive and made my wait for the rest of my party pleasant (be sure to have the Big Daddy Old Fashion). Once we were sat at our table to great service continued. The food was excellent, my steak was cooked as requested and the Southern Chocolate Cake for dessert was the cherry on top of the night.
Mark
We opted to make a reservation during Restaurant week due to the donations given to the food bank. We do go to Table 13 at other times also. But, we noticed a stark difference in the food, specifically the steaks. they werent up to par for Table 13. AND the service was way below what is usually given at Table 13. We waited 45 minutes between the bread (only one basket for a table of 6) until we asked for a second because we were really hungry. I finally asked if there was a problem in the kitchen because that would explain and we would have understood and was told because my husband ordered from the $99 menu that it took longer. WHAT??? didnt make sense to me. Then mine was the very LAST plate that was brought out being told it would be 30 more minutes for mine. Maybe a joke but it wasnt funny and I felt singled out. This was by far the worst time we have ever had at Table 13. By the way, the bartender was the BEST!! Funny and very attentive to the patrons.
Karabo
We came to this restaurant cause me and my husband are doing Dallas restaurant week. First there was no menu for Dallas restaurants week, when we ask for one, the waiter asked us to hide it ...lol and in that menu there was nothing good. So we ordered from their menu, which was excellent, the food was good , no ambiance, it a boring place for old people.
Jane
Suszy took excellent care of us. Service was great and food was really prepared well. Lovely atmosphere
We are fast-food people, but for our 20th anniversary we wanted to go somewhere nice. Table 13 was recommended to us, and it didn't disappoint. The ambiance was lovely, the food was impeccable, and the entertainer was perfect for the venue. The sprinkles on the table to let everyone know it was our anniversary made us feel very special. We will be back for our 25th in a short 5 years.
WOW! What a great place! It was our 19th anniversary and everyone from the Hostess, to the Server, to the food expediter, to the Manager checked in on us and wished us a "Happy Anniversary". We were VERY impressed with the level of Customer Service; it made us feel genuinely appreciated. The food was EXCELLENT! The absolute BEST Sea Bass w/Risotto I've ever had! We HIGHLY recommend this restaurant for your next nice, lovely, intimate dining outing!! Major KUDOS! Keep it up!!
As always the food and service was excellent. I have tried many entrees have not found one that I did not like. Mahi-Mahi is my favorite. Of course the $5. martinis are a bargain at lunch. A great place where you can carry on a conversation with others at your table without background noise interfering.
We had a night of celebration for our family and friends. Food was delicious and the desserts were amazing.
This was one of the best experiences we've had since moving to Dallas 11 years ago. The food was spectacular and " Punchie", our waiter was amazing. The ambiance was perfect. Excellent live entertainment in the background playing piano. We will be back soon! So happy we found out about Table 13.
Went for a date night. Tried their restaurant week menu, it was a great value. We will definitely be back.
We decided to try for Restaurant Week. Absolutely loved the food and the total atmosphere. I had been here previously for lunch but never with my husband for dinner. We brought another couple and I can assure you that all of us will return. P.s. try those stuffed/bacon wrapped dates!!!!
We had wonderful cocktails and a great dinner at Table 13. Javier provided excellent service.
Fantastic experience every time my husband and I dine at Table 13. We enjoy trying drinks from the bar and live the selection! I would recommend trying everything! My personal favorite meal starts with Bacon wrapped dates, then a Wedge salad, Surf & Turf entree, and sharing Cherries Jubilee for dessert.
Went during restaurant week and the food was amazing. The service pretty much sucked. We were there for a 5:45 reservation, not very busy, ordered from the restaurant week menu. I think we got the first course (five courses) at 6:30. We had to keep asking for service - water, the next course, another drink, silverware - everything took forever. We finally left at 8 p.m. 2 hours and 15 minutes for three people eating from a prepared menu. The waitress said she was new, but still, we had better service from the random wait staff walking by. When I ordered another glass of wine, she took the glass I was using away and it still had wine in it. WTH? We still tipped 20% against my wishes, but okay. She blamed the kitchen staff saying they were busy. Didn't seem that busy. Also - is was so loud in there. I could hear the person sitting next to me in the middle but the person to their side, we coudn't hear each other.
Restaurantji Recommends
Wonderful ambience, service and food! Visited during Restaurant Week, not crowded during lunch. The trout with crabmeat was delicious - and they had a great $5 lunchtime deal on wine and prosecco!!
Arrive a little early for my reservation and sat at the bar. The bartenders were very attentive and made my wait for the rest of my party pleasant (be sure to have the Big Daddy Old Fashion). Once we were sat at our table to great service continued. The food was excellent, my steak was cooked as requested and the Southern Chocolate Cake for dessert was the cherry on top of the night.
We opted to make a reservation during Restaurant week due to the donations given to the food bank. We do go to Table 13 at other times also. But, we noticed a stark difference in the food, specifically the steaks. they werent up to par for Table 13. AND the service was way below what is usually given at Table 13. We waited 45 minutes between the bread (only one basket for a table of 6) until we asked for a second because we were really hungry. I finally asked if there was a problem in the kitchen because that would explain and we would have understood and was told because my husband ordered from the $99 menu that it took longer. WHAT??? didnt make sense to me. Then mine was the very LAST plate that was brought out being told it would be 30 more minutes for mine. Maybe a joke but it wasnt funny and I felt singled out. This was by far the worst time we have ever had at Table 13. By the way, the bartender was the BEST!! Funny and very attentive to the patrons.
We came to this restaurant cause me and my husband are doing Dallas restaurant week. First there was no menu for Dallas restaurants week, when we ask for one, the waiter asked us to hide it ...lol and in that menu there was nothing good. So we ordered from their menu, which was excellent, the food was good , no ambiance, it a boring place for old people.
Suszy took excellent care of us. Service was great and food was really prepared well. Lovely atmosphere
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