Written by the Seasons

380 Melba St, Dallas
(469) 580-1185

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Recent Reviews

This was definitely my favourite dining experience in DFW thus far. The curation of the menu with seasonal produce is exquisite and refreshing. We started with the focaccia, which honestly, might be the best bread I’ve ever had. Perfect amount of flavour and crispiness. Then, we went onto the persimmon salad which very nice and refreshing. The mushroom starter was flavourful, however, we wished the greens didn’t overtake the plate.

We ordered the duck confit...
This was my second time eating here and both have been wonderful experiences. The food is incredible and the service impeccable. Highly recommend the carrot dip and steak, both are delicious!
2024 Edit: The proteins were not the best. We had pork belly, fish, and beef. I didn't finish my cocktail.
Very friendly and personable experience. The food (seasonal) was excellent and high quality. The drinks were fantastic.

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