Taqueria Monterrey
$ • Mexican
Hours:
2655 W University Dr #1049, Denton
(940) 514-4249
About Taqueria Monterrey
Customers' Favorites
Taqueria Monterrey Reviews
This restaurant has its pros n cons
Pro: There is an employee named Gabriel
He provides wonderful customer service everytime i have dined at these restaurants
I went in today n he always has a smile n is very well- mannered n i am very satisfied with his performance
He is asset to your conpanyn i hope that he will be acknowledged for his excellent customer service
He is always nice n cheerful
Con: The cashier on the hand is totally the opposite
She never...read full review
The staff is very courteous and attentive. The food is very hot and has a great taste.
Cheese quesadilla was tiny. And cost $9.24. Tacos were subpar and expensive for what I got. Would not recommend. Fuel city tacos are way cheaper and better.
Ratings
Menu
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 10PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 10PM |
Taqueria Monterrey is a restaurant known for its good food and friendly staff. Many customers praise their chicken tacos with cheese and cilantro, and their salsas are considered some of the best in the DFW area. The food is always freshly cooked and served in a relaxing atmosphere. Their breakfast tacos, especially the Chorizo Tacos, are highly recommended for their flavor and quality. The pork in the Carne guisada is flavorful with a good gravy, and the big portions make it a satisfying meal. Customers also enjoy the moist carnitas tacos, which are not fatty, and the horchata, a favorite for many. Some reviews mention that the rice can be a little bland, but overall, the food is good and worth returning for. The restaurant has potential to improve by raising prices slightly and including chips and salsa as a standard, free item. The staff is friendly, and the place is always clean, although it can be quite cold inside, so bringing a jacket is advised. The owner and chef's efforts contribute to a consistently positive dining experience.