“Went last night (6-17-2026) when we arrived we were the only ones in the place, we ordered beer (they are $4 on wednesday). Then the fun began, they were doing a cooking with Casper (chef) that we were not involved in, I asked Casper about the blueberry mouse, I do not like mashed fruit, Casper brought us some and then a whole plate of different desserts. We ordered our food, I got the brussel sprouts, my friend got the fig flat bread, both were delicious. We were then treated to scones and biscuits they made in the cooking class. OMG they were sooooo good. Plan to go back and maybe do a cooking class.“
“Went last night (6-17-2026) when we arrived we were the only ones in the place, we ordered beer (they are $4 on wednesday). Then the fun began, they were doing a cooking with Casper (chef) that we were not involved in, I asked Casper about the blueberry mouse, I do not like mashed fruit, Casper brought us some and then a whole plate of different desserts. We ordered our food, I got the brussel sprouts, my friend got the fig flat bread, both were delicious. We were then treated to scones and biscuits they made in the cooking class. OMG they were sooooo good. Plan to go back and maybe do a cooking class.“