Junior Urias - Up In Smoke BBQ
$ • Barbeque, Pet Friendly
Hours:
235 Parkway Dr, Early
(432) 528-5017
About Junior Urias - Up In Smoke BBQ
Customers' Favorites
Recent Reviews
This place is a must try! the BBQ was very good & flavorful. The brisket melted in our mouth & the pork belly was delish! Staff was pleasant & helpful. Restaurant was very clean. Will definitely be back & recommend to everyone!
The food is consistently great, reasonably priced, and the restaurant is always very clean. The Urias family and all other staff are always incredibly friendly. We love seeing their family always working together and loving what they do. So happy to have them in Early/Brownwood. Our youngest son loves the pickles and our oldest loves all the meats!
If you’re traveling through Brownwood/Early, this place is a must! Delicious BBQ, clean, friendly, family-owned, and toddler approved 🫶🏼
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 3PM |
| Wednesday | 11AM - 3PM |
| Thursday | 11AM - 3PM |
| Friday | 11AM - 3PM |
| Saturday | 11AM - 3PM |
| Sunday | Closed |
Junior Urias - Up In Smoke BBQ is a highly recommended restaurant known for its excellent barbecue. Customers praise the food as fabulous, with standout items like brisket, ribs, sausage, and pork belly. The brisket is described as melt-in-your-mouth and top-quality, while the ribs and sausage are also highlighted as delicious. The sides, including beans, Cowboy potato salad, and homemade pickles and onions, are considered stellar and the perfect complement to the main dishes. Many reviews mention the great value and reasonable prices for the high level of quality served. The restaurant maintains a clean environment, and the staff is friendly, welcoming, and helpful, with owners often present and involved in service. Even when closing time approaches, staff are accommodating and kind to customers. Overall, this place is regarded as one of the best BBQ spots in Texas, with a warm atmosphere and consistently outstanding food. Visitors often leave satisfied and eager to return, recommending it to others for an authentic and flavorful barbecue experience.