Anson 11

303 N Oregon St, El Paso
(915) 504-6400

Recent Reviews Order Online Reserve

Customers' Favorites

Prime Filet Mignon & Jumbo Shrimp
Braised Grass Fed Lamb Shank
Blackened Chilean Sea Bass
Truffle Parmesan Fries
Shrimp Mac & Cheese
Mussels and Fries
Chocolate Ganache
Fried Calamari
Creme Brulee
A11 Meatloaf

Menu

Starters
Mussels and Fries
Dijon-infused chardonnay-butter sauce, mussels, topped with shoestring fries.
Chicken Tortilla Soup
Homemade broth, market vegetables, avocado, tortilla strips, lime.
Queso Fundido Skillet
Melted asadero, Muenster, cheddar, chili-berry jam, warm tortillas.
Shishito Peppers
Stone-baked shishito peppers, lime juice, soy sauce, sesame seeds.
Frito Pie
Traditional chili beans, Fritos, green chili, melted cheddar, sour cream, tomatoes, scallions.
Southwest Crab Cake
Baked crab cake, poblano purée, kale, avocado.
Fried Calamari
Hand-breaded, deep-fried, sweet Thai chili.
Pork Belly Tacos
Seasoned pork belly, kimchi slaw, smoked mayo dressing, salsa Verde.

Sandwiches
California Chicken Sandwich
Grilled chicken breast, pepper jack cheese, bacon, avocado, chipotle mayo, sourdough bread, steak fries.
Lamb Pita Sandwich
Harissa aioli, tzatziki sauce, crumbled feta, shaved red onion, mixed greens, steak fries.
A11 Burger
Wagyu beef patty, pepper jack, fresh jalapeño slices, house bacon, lettuce, onion ring, tomato mayo, butter bun, steak fries.
Clubhouse Sandwich
Smoked turkey, ham, white cheddar, bacon, lettuce, tomato, avocado, tomato chutney, white bread, steak fries.
Pastrami Melt Sandwich
Smoked pastrami, Muenster, sauerkraut, whole-grain mustard, Russian dressing, rye bread, steak fries.
French Dip Sandwich
Roasted prime rib, caramelized Vidalia's, Gruyere, French bread, rosemary au jus, steak fries.
Salmon Burger
Fresh salmon patty, avocado relish, balsamic spring mix, brioche bun, steak fries.
BLT
Bacon, lettuce, tomatoes, smoked mayo, sourdough bread, steak fries.

Salads
A11 House Salad
Field greens, candied walnuts, cranberries, goat cheese, apples, avocado, lemon vinaigrette.
Kale Market Salad
Kale, jícama, carrots, green onions, pumpkin seeds, pears, cider-soy vinaigrette.
Classic Caesar Salad
Homemade dressing, crispy sourdough croutons, Parmesan shavings.
Southwest Wedge Salad
Baby Iceberg, cherry tomatoes, bacon, corn, cotija cheese, onion shoestrings, jalapeño aioli.
Vegetarian Southwest Wedge Salad
Baby Iceberg, cherry tomatoes, bacon, corn, cotija cheese, onion shoestrings, jalapeño aioli.
Chopped Salad
Mixed greens, roasted chicken, cherry tomatoes, avocado, tortilla strips, bacon, black beans, roasted corn, red onions, Muenster, green onions, red peppers, pepitas, BBQ-ranch dressing.

Flatbreads
Tomato Mozzarella Flatbread
Sun-dried tomatoes, fresh mozzarella, basil, Parmesan, tomato purée.
Tri-Meat Flatbread
Pepperoni, beef, house bacon, tomato purée, asadero, cotija cheese.
Veggie Flatbread
Fresh mozzarella, market veggies, tomato purée, mushrooms, crispy kale.
Mexican Flatbread
Chorizo, asadero, jalapeño, roasted corn, red onion, poblano purée, cilantro.

Land
12 OZ. Rib Eye
Choice of steak fries, skin-on loaded mashed potatoes, or garden salad.
A11 Meatloaf
Pan-seared, skin-on loaded mashed potatoes, smoked tomato gravy.
Gnocchi
sundried tomato, pine nuts, basil pesto, parmesan, parsnip puree.
Chicken and Mushroom Pasta
Roasted chicken breast, linguini, wild mushroom cream sauce, fresh Parmesan.
Spanish Chicken
Tomato risotto, corn, broccolini, Oaxacan-style homemade mole.
Pappardelle
Homemade pasta, market vegetables, green chili, braised beef, veal demi, herbed ricotta.
Sous-Vide Pork Chop
Yukon mash, balsamic chimichurri.
Braised Grass-Fed Lamb Shank
Mushroom lamb jus, creamy polenta, feta cheese, arugula, heirloom tomatoes.
Steak Frites
marinated sliced Flank steak, au-poivre, pomme frites.

Vegetarian
Forbidden Rice
Steamed black rice, corn, jalapeño, brussels sprouts, avocado cilantro cream.
Grilled Portobello Mushroom Burger
Balsamic Portobello, tomato, asparagus, roasted bell peppers, fresh mozzarella, baby arugula.
Tomato Mozzarella Pesto Press
Ciabatta, fresh mozzarella, tomato, balsamic onions, homemade pesto, steak fries.
Polenta & Assorted Vegetables
creamy-herbed polenta, roasted zucchini, eggplant, basil, tomato sauce.

Sea
Baked Salmon Filet
Scottish salmon, smoked chipotle glaze, grilled broccolini, mango salsa, couscous.
Blackened Chilean Sea Bass
Creamy garden risotto, frisée, radish salad, lemon oil.
Seafood Medley Linguine
Salmon, mussels, bay scallops, shrimp, linguini, corn, Fresno Chile, creamy pesto.
Shrimp Mac and Cheese
Cheddar, asadero, Parmesan, peas, jalapeño, panko bread crumb, cilantro.

Sides
Asadero and Jalapeño Mac and Cheese
Warm Brussel Sprouts
Chili Parmesan Grilled Asparagus
Roasted Broccolini
Marinated Portobello Slices
Skin-on Yukon Mash
True Parmesan Fries

Sweet Tooth
A11 Tiramisú
coconut infused mascarpone cream, Ocean Organic® vodka, espresso-soaked ladyfingers, cocoa powder.
Honey Panna Cotta
lemon glaze, honey tuille.
Crème Brûlée
vanilla bean custard, caramel crust, fresh berries.
Tri Chocolate Mousse
chocolate crumble, berries.
Warm Chocolate Cake
vanilla gelato, berries, ganache, caramel sauce.

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Recent Reviews

Not sure why reservations are needed in an empty restaurant. Had to sit at the bar which is fine but because the service was amazing except for the dirty rag smell. The drinks were ok, the food was delicious. We were offered a table after sitting at the bar, but were told we would have to leave it at 6:45. We were there until 8 and still there was a half empty restaurant with plenty of tables. Just a suggestion, maybe have a few extra tables in case reservations do not show up...
February 2026
We ate downstairs in the Bistro. The food was good, not great or amazing. The best thing we ate was the Pork Belly Tacos. The mussels and fries were ok but we had to dig through the huge pile of fries on top to find the 10ish mussels. Our main entrees, mushroom chicken and seafood medley were both bland and needed salt. We enjoyed the hibiscus margaritas. Service was really slow (they were at full capacity) but Mia was very nice when she was at our table. I appreciated that they...
January 2026
Went here to get a quick meal before our show started. Didnt disappointed. Our waitress was amazing. Friendly, cheery and a great smile. My gf and i were very impressed w the service she gave us. I feel horrible for not remembering her name but she is an anamazing waitress. Food was so good. I had the a11 burger and my gf had the buffalo chicken flat bread. Both were amazing. Food has always been top notch and reasonably priced. Need to go back more often.
January 2026

More Reviews

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Anson 11

303 N Oregon St, El Paso, TX 79901
(915) 504-6400