Mi Piaci Restaurant

5411 N Mesa St, El Paso
(915) 875-0034

Recent Reviews Order Online Reserve

Customers' Favorites

Lasagna All Emiliana Pasta
Ossobuco Allan Milanese
Pollo Alla Parmiggiana
Carpaccio Di Manzo
Calamari Fritti
Caesar Salad
Creme Brulee
Fettuccine
Lamb Chops
Calamari Ni

Menu

Appetizers
Bruschetta al Pomodoro
Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roma tomatoes, garlic, and extra virgin olive oil.
Calamari Fritti
Lightly bread and fried mixed calamari, served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce.
Crocchette di Granchi
Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings.
Involtini di Melanzana
Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella, and topped with a marinara sauce.
Carpaccio di Manzo
Beef tenderloin thinly pounded out served raw on bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice.
Piatto di formaggi
Cheeses manchego, gorgonzola dolce, Asiago, and brie. Served with pears, walnuts, and grapes.

Salad
Caesar Salad
Romaine tossed with parmesan, croutons, and a Caesar dressing.
Insalata Caprese
Vine ripened tomatoes, mozzarella, and chopped basil. Served with extra virgin olive oil and balsamic vinegar.
Insalata di Pere Con Gorgonzola
Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts, and served with walnut cream vinaigrette.
Dinner Salad
Mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette.
Insalata di Spinacci
Baby spinach, sliced peaches, goat cheese, and caramelized macadamia nuts. Served with raspberry vinaigrette.
Insalata di Funghi Trifolati
Arugula salad topped with a mixture of mushrooms sauteed in herbs and balsamic, parmigiano reggiano, and extra virgin olive oil.
Insalata Italian Wedge
Diced romaine with roasted Yukon gold potatoes, diced bacon, boiled egg, and gorgonzola cheese. Served with granulated Dijon mustard dressing.

Pastas
Chicken Fettuccine Alfredo
Homemade alfredo sauce, served with fettuccine pasta and grilled chicken breast.
Spaghetti Bolognese and Homemade Meatballs
Lasagna all Emiliana Pasta
Lasagna pasta baked with ham, mozzarella, parmesan, bechamel, and bolognese meat sauce.
Bolognese Spaghetti
Served with marinara meat sauce.
Carbonara Spaghetti
Bacon, onions, black pepper in a parmesan, and egg cream sauce.
Cacio e Pepe Spaghetti
Spaghetti with black pepper, mix cheese Pecorino Romano light cream sauce.
Gnocchi alla Piemontese Pasta
Potato pasta with pesto in a gorgonzola cream sauce.
Pollo alla Vodka Pasta
Chicken with bacon and spinach in a vodka orange cream sauce.
Pistacchio fettuccine
Shrimp, garlic, onions, and pistachios in a light pesto cream sauce.
Gnocchi all FornoPasta
Potato pasta with bolognese bechamel cream sauce with shredded mozzarella cheese baked on top.
Mediterranean Penne Pasta
White wine with olive oil, garlic, artichoke, capers, diced eggplant, and olives.
Scoglio Spaghetti
Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce.
Diavola Pasta
Shrimp, white wine, red pepper, and herbs in a chipotle tomato sauce.
Gamberetti alla vodka Linguine
Saute tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce.
Pollo e funghi Linguine
Diced chicken breast with artichoke, portabello mushrooms, and kalamata olives with a marsala cream sauce.
Cannelloni all FornoPasta
Cannelloni pasta, ricotta, spinach, and artichokes in a bechamel sauce.
Involtini di MelanzanaFettuccine
Eggplant stuffed with mozzarella in a marinara sauce.
OrtolanaLinguine
Mixed vegetables, white wine, and extra virgin olive oil in a light tomato sauce.
Vongole Spaghetti
Clams, garlic, onions, and zucchini in a light white wine cream sauce.

Entrees
Pollo alla Parmiggiana
Chicken breast breaded and baked, topped with ham, mozzarella cheese, and marinara sauce. Served with spaghetti a Pollo alla parmigiana and vegetables.
Pollo alla Picatta
Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables.
Rib eye alla Gorgonzola
Pan seared 12 oz rib eye served with a gorgonzola demi glaze, sauteed spinach, and mashed potatoes.
Filetto di Manzo al Pepe Verde
6 oz pan seared beef tenderloin filet served with sauteed spinach, pine nuts, figs, bacon confit potatoes, and in a peppercorn demi glaze
Veal Scaloppini al Limone
Pan seared veal scaloppini prepared with lemons and white wine. Served with spaghetti and steamed vegetables.
Capesanti
Large pan seared sea scallops prepared with an amaretto cream demi glaze. Served with asparagus and crispy polenta.
Astice Pappardelle
Pappardelle pasta, sauteed with bell peppers, asparagus, and lobster tail in a tomato vodka cream sauce.
Tilapia in crosta di Macadamia
Grilled tilapia with a macadamia in a light roasted chipotle cream sauce. Served with linguine and steamed vegetables
Filetto di Manzo in Crosta di Patata
Pan seared 8 oz beef tenderloin filet topped with mushrooms, gorgonzola, potato crust, caramelized onions, red wine reduction demi glaze, and served with bacon wrapped asparagus.
Filetto di Salmone
Pan seared thinly sliced salmon fillet lightly battered in flour, egg, and parmesan. Topped with a caper, lemon, and white wine sauce. Served with crispy spaghetti and vegetables.
Costolette d Agnello alla Menta
Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables.

Sauces
Side of Bolognese Sauce
Side of Marinara
Side of Chipotle Cream Sauce Spicy
Side of Alfredo Sauce

Soft Drinks
Coke
Lemonade
Dr Pepper
Diet Coke
Sprite
Ice Tea
Cappuccino
ITALIAN ESPRESSO (LAVAZZA)SHOTS WITH WHOLE MILK

Soup
Minestrone Soup Bowl
Soup of the Day Bowl (Call for Soup of the Day selection)
Soup of the Day Bowl (please call for daily selection)

Dessert
Tiramisu Homemade
Angel food cake, walnuts, sweet marscepone cheese, brandy, coffee, topped with chocolate syrup, coco, berries or fruit.
Crema De Macedonia
Sweet mascarpone cheese with fresh chopped fruit and topped with un-sweetened coco

Sides
French Fries
Grilled Salmon
Side grilled salmon
Grilled Shrimp
Side of grilled shrimp
Green Peas
Grilled Beef Tenderlion
Side of beef tenderlion
Grilled Chicken
Grilled Chicken breast.

Photos

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Recent Reviews

The restaurant is very beautiful and the food is exquisite. The only issue is that the service was a bit slow, and the chef was visiting other tables but did not come to ours. I'm not sure if it was because of the language we were speaking or for another reason, but he never came by to check on us or ask if we needed anything. That said, the food is always excellent; the only downside was the service and the fact that the chef visited other tables but not ours.
January 2026
All great its pretty new, atmosphere was nice relaxing or romantic, small lamps on each table with 3 light sittings.
Our food was great , wine was good and service was great.
December 2025
my new favorite restaurant! everything was delicious and our server, Fabian, made our night perfect. He is super attentive and nice, even went the extra mile for us! 10/10 best place in El Paso!
December 2025

More Reviews

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Mi Piaci Restaurant

5411 N Mesa St, El Paso, TX 79912
(915) 875-0034