West Texas Chophouse Las Palmas Center

1317 George Dieter Dr, El Paso
(915) 500-3238

Recent Reviews Order Online Reserve

Customers' Favorites

Queso Fundido with Chorizo and Mushrooms
NY Strip Steak with Baked Potato
Crab Stuffed Chiles Güerros
New York Style Cheesecake
WTC Meat-Lovers Feast
Spinach Artichoke Dip
Macaroni and Cheese
Peach Bread Pudding
Prime Rib Sandwich
Tacos de Arrachera

Menu

Appetizers
Chophouse Nachos
Classic nachos served with premium cuts of steak.
Creamed Spinach Dip
Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.
Queso Fundido
Melted cheese served with warm tortillas choice of chorizo mushrooms and green Chile.
Crab Stuffed Chiles Güeros
Breaded chiles güeros stuffed with crab & cream cheese. Served with avocado dressing.
Bone Marrow
Roasted bone marrow, served with housemade chimichurri and corn tortillas.
Sauteed Mushrooms
Fresh button mushrooms sauteed in white wine and spices.
Potato Wedges
Our steakhouse favorite! Loaded with cheese, bacon and chipotle mayo.
Ahi Tuna Tower
Our chef's creation, a sushi grade ahi tuna marinated in a house made ponzu sauce topped with cucumber noodles, fresh avocado and a drizzle of chipotle aioli, served with home-made tostadas.
Hickory-Smoked Bacon
Thick-sliced, house-cured & smoked, served with our house-made steak sauce.

Soups and Salads
Poblano Soup
Chicken Tortilla Soup
Chicken, tomatoes, onions, and celery, garnished with corn tortilla strips, cheese, avocado, and cilantro.
House Salad
Iceberg, Romaine, shredded carrots topped with tomatoes wedges, croutons, and shredded Cheddar cheese.
Caesar Salad
Crispy Romaine leaves, shaved Parmesan, fresh croutons, and Caesar dressing.
Mango Salad
Mango, dried cranberries, Manchego cheese, caramelized pecans, jicama, and salad greens served with our house-made balsamic / honey dressing
Southwest Chicken Salad
This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together.
Wedge Salad
Traditional salad with a large iceberg wedge, bacon, tomatoes, �and Bleu Cheese Crumbles

Sandwiches and Burgers
West Texas Burger
Half pound of premium ground beef served on a buttery bun with cheese bacon and red sauce.
Alejandro's Favorite Burger
A burger fit for the boss, made with Silver Creek Sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce.
Asadero Green Chili Burger
Half pound of premium ground beef served on a buttery bun with green chili, asadero cheese, and our house-made bacon mayonnaise.
Rib Eye Tacos
Half pound of premium ribeye seasoned with our signature spices and served with a side of mashed potatoes.
Buffalo Chicken Sandwich
Our panko crusted chicken breast tossed in our chef's house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries.
Rib Eye Sandwich (8 oz)
Thin slices of our premium rib eye served on a toasted buttery hoagie.
Chicken Asadero Green Chili Burger
Tequila marinated chicken breast served on a buttery bun with a green chill, asadero cheese, and our house-made bacon mayonnaise.

Entrees
Grilled Chicken Chipotle Alfredo
Our chipotle alfredo is a favor rich pasta a bit spicy with grilled chicken breast.
Buttermilk Fried Chicken
Butterflied, chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley.
Grilled Chicken
Two chicken breast marinated in tequila with a side of vegetables.
Shrimp Chipotle Alfredo
Our chipotle alfredo is a favor rich pasta a bit spicy with shrimp.
Salmon
Grilled salmon served with a medley of seasonal vegetables.
Meat Lovers
20 oz porterhouse, a 16 oz ribeye, 12 oz sirloin steak grilled to perfection served with a family portion of vegetables, mashed potatoes, and Mexican corn. Feeds 3-4.
West Texas Feast
A 20 porterhouse, two chicken breasts grilled or fried, and your choice of 12 oz sirloin or 2 tilapia filets served with a family portion of vegetables, and mashed potatoes. Feeds 3-4.
Lobster
Our 8oz. lobster tail steamed and served traditionally with butter and lemon.

Steaks
Rib Eye 16oz
Served with a baked potato with chives sour cream and butter.
Sirloin 12oz
Served with a baked potato with chives sour cream and butter.
Sirloin 8oz
Served with a baked potato with chives sour cream and butter.
Rib Eye 12oz
Served with a baked potato with chives sour cream and butter.
Filet Mignon (8 oz)
Served with a baked potato with chives sour cream and butter.
Porterhouse (20 oz)
Served with a baked potato with chives sour cream and butter.
Bone-in Rib Eye
Served with a baked potato with chives sour cream and butter.
New York (12 oz)
Served with a baked potato with chives sour cream and butter.

Sides
Hand-Cut Fries
Mashed Potatoes
Grilled Asparagus
Baked Sweet Potato
Charro Beans
Sautéed Mushrooms
Onion Rings
Vegetables
Vegetable Medley

Dessert
Oreo Cheesecake
House-made Oreo Cookie Cheesecake is a combination of two American classic treats.
West Texas Tres Leches
Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked with a blend of three milks, vanilla.
Ellie's Cheesecake
Carrot Cake
A sweet and moist spice cake with fresh carrots and toasted pecans, covered in cream cheese frosting.
Sissy's Peach Bread Pudding
A bread pudding, filled with peaches, covered in caramel syrup & Topped with Vanilla Bean ice cream.
Clementine's Chocolate Mud Cake
A massive slice of house-made chocolate cake, topped with a strawberry and blueberries

Lunch Mains
Build Your Own Burger
Half pound of premium beef with our house-made bacon mayonnaise served on a buttery bun with cheese bacon and red sauce.
Lunch Steak Tacos
Served on corn tortillas with Jack cheese, avocado dressing, pico, shredded lettuce served red salsa, and a choice of side.
Salad
Garden or Caesar mix served with choice of steak or chicken and a choice of dressing.
Chophouse Nachos
Classic nachos served with premium cuts of steak.
Panko Crusted Chicken
With gravy and a side of mashed potatoes.

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Recent Reviews

We had a bad experience that was quickly resolved. The manager, Eddy, went above and beyond to help remedy the situation. We are so thankful and grateful that management actually cared about our overall experience. Our server, Kaitlyn, was so kind and attentive. We had a great evening with amazing food and drinks. We're looking forward to many date nights here. I would highly recommend making a reservation ahead of time to limit wait times and have a pleasant experience.
March 2025
The general manager Eddy provided an unforgettable experience for us, after a slight miscommunication he more than made up for it with great service and a wonderful evening, our server Kaitlyn was also very kind and courteous. I would definitely recommend Eddy, Kaitlyn and their entire team if you're looking for a 10/10 night out!
March 2025
A place specializing in cuts of meat. It took us around 30 minutes waiting. We ordered a meat board that has 16oz ribaye, 12oz sirloin and 20oz porterhouse, all excellently served with its complements mashed potatoes, beans and corn with rajas. The complements came to the point, very hot dishes, but the meat came lukewarm and had to be brought to heat. Yes we recommend the place.
March 2025

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West Texas Chophouse Las Palmas Center

1317 George Dieter Dr, El Paso, TX 79936
(915) 500-3238