TACORREAL
$ • Mexican
Hours:
105 Terri Trail, Elgin
(512) 991-5738
About TACORREAL
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TACORREAL Reviews
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Excelente comida!!! La recomiendo 100 %
This is my new fav! I passed so many times but finally stopped today. I had the BEST chili rellano I’ve ever tasted. Beans and rice were over the top too! My husband got chicken soup that was enough for 3 meals and stuffed with veggies and chicken. New amazing flavors to each dish. Flavor explosion! The front Dining room is a bit warm but back dining room is a bit loud…still worth it. Can’t wait to go back.
For years I have passed by every time I head home from Bastrop. So, Friday son and I finally went there to eat there. We were both impressed by homemade delicious corn tortillas and food. Son had Shrimp, beef, and chicken fajitas and beans and rice with homemade corn tortillas. I had a gordita and an empanada with cheese and chicken they were so good. We eat earlier than most people so no wait to sit down. The wait after ordering was a while but only because it is made when you...read full review
Ratings
Menu
Hours
| Monday | 9AM - 9PM |
| Tuesday | 9AM - 9PM |
| Wednesday | 9AM - 4PM |
| Thursday | 9AM - 9PM |
| Friday | 9AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 9PM |
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TACORREAL is an authentic Mexican restaurant that has impressed customers with its freshly made dishes, from the Sopes to the cecina. The food is so delicious that it's worth the drive from Austin, with each dish offering a flavor explosion. The chili relleno and chicken soup, in particular, have received high praise. The overall dining experience is considered worth it, with customers eager to return.
Customers have praised the restaurant's delicious flavors, large portions, and homemade corn tortillas. The barbacoa de chivo, beef gordita, and crispy tripas tacos have been particularly well-received. The strawberry cucumber agua fresca was also noted as a refreshing and flavorful option. While the salsa could use a little more flavor, it complements the tacos well. Customers have expressed a desire to return, especially for the barbacoa de chivo.