I've been here a few times before, but this time, it seemed like every bite I took of the different pizzas (did the unlimited pizza thing) was one of those moments where your eyes open wide in excitement. Tasted delicious!
Atmosphere: 5
Food: 5
Service: 4
Anthony Oliver
Great food. Waiters need to pay more attention to their tables. Manager should be more involved in this. Overall great experience, just need a more polished wait staff.
Atmosphere: 5
Food: 5
Service: 4
Kerie Schwartz
Suprise, suprise. In 2 years we had no idea this cute little pizza place could be so charming. Great service, good food, super comfortable wine bar. Yes, we will be dining there again.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Parmigiana Panini
William Peake
First time eating here great pizza and service!
Atmosphere: 4
Food: 4
Service: 4
Gavin B
My wife and I come here occasionally and we always get Hayley as our server! She is always outstanding, kind, and extremely generous. Our experience is always phenomenal from the managers to the hostesses. The atmosphere is super friendly and welcoming. If you plan on going here ask for Hayley as your server, she is wonderful!!!
Atmosphere: 5
Food: 5
Service: 5
Craig Burkhart
As good as Jimmy's Food Store in Dallas. That's not hyperbole.
The owners and chef truly care about the customer and the food quality, and the food's originality to Italy. I am a pizza snob and these folks are making great pizza. Real pizza. Not the over Americanized versions you see locally. Their deli is incredible with excellent prosciutto and fresh ingredients. Also, the ambiance isn't overly modern and you can see the chef make every pizza in real time. And the chef does it with a smile on his face the whole time, he's loving what he's doing. The passion comes out in the food for sure.
Atmosphere: 5
Food: 5
Service: 5
Jacki B
You know it's genuine when your Italian friend takes you there! The calamari is the best I've ever had. Pasta all the sauce choices are amazing.
Atmosphere: 5
Food: 5
Service: 5
Tracey In TX
Turkey sandwich from the drli was so good, I ate the whole thing in 2 seconds ?
Atmosphere: 5
Food: 5
Service: 5
Grace Platon
Panko breaded chicken parm, eggplant & zucchini are always cooked perfectly, along with delicious sauce and pasta. The special filet steak was top-notch. Excellent service! We enjoy the patio.
Atmosphere: 5
Food: 5
Service: 5
Larry Kryske
We had lunch at GiroPizza on Tuesday and were overwhelmed by the setting, menu, chefs, and quality of the food. The decor is upbeat, playful, and colorful blessed with clean lines and tastefully arranged tables and booths. The kitchen is behind a glass window allowing the diners to watch the chefs prepare their meals. They have a large outside patio under large umbrellas that will be eventually be closed in and climate controlled. Executive Chef Danny Barbos of Turin, Italy, carries the nicknames The Pizza Whisperer and The Culinary Picasso. He creates culinary masterpieces worthy of a Michelin Star. Actually Danny already has three prestigious Michelin Bib Gourmands for other restaurants he vaulted to excellence that offer high-quality food at a reasonable price. We started with the Arancini and Polpette Duo appetizer. We had two deep fried tomato risotto balls with mozzarella in the middle and two mouthwatering beef meatballs with seasoning, ricotta, and basil. Get this appetizer, you'll like it! For the main courses, we ate some special meals prepared by Chef Danny. I had the blackened salmon with blackened shrimp and a medley of grilled veggies. My wife has the roasted lamb with grilled veggies. Both were to die for! Perfectly cooked, extremely flavorful, beautifully presented. These aren't on the standard menu so call ahead a few days to make arrangements with Danny for these or other Italian favorites. The Tiramisu was absolutely scrumptious, a perfect way to end an unforgettable meal. This fun restaurant has a full-service bar, extremely friendly servers and manager, and ample parking. We used to drive one-and-a-half hours each way to eat at Danny's previous restaurant and we drive 35-minutes to this location. We will be back next week!
Delicious, authentic Italian food, great atmosphere. Love that I could see my meal being made, fresh in the kitchen. Try the Spaghetti Lasagna.
Dietary restrictions: They have gluten-free pasta.
Atmosphere: 4
Food: 5
Service: 5
Karen Louie Bartolo
Chef Danny Barbos is the best Chef! Every dish was beautiful crafted and tastes fantastic!! You can taste the love and passion the Chef puts into each dish!! Thank you, Chef!!
Atmosphere: 5
Food: 5
Service: 5
Tevin Sukhai
Absolutely nothing to say other than this being the best pizza I’ve eaten in New Jersey so far. I personally like their pizza more than the franchised fast food pizza — you taste the love. Only regret I have, is not going earlier and being able to try their other stuff!
Atmosphere: 5
Food: 5
Service: 5
Lucy Nelson
Very impress of the pizza and gelato
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia
Mark Purvis
Service was fantastic for to-go orders but I paid $25 for a soaking wet small pizza, everything was falling off so I was left with greasy wet bread
I've been here a few times before, but this time, it seemed like every bite I took of the different pizzas (did the unlimited pizza thing) was one of those moments where your eyes open wide in excitement. Tasted delicious!
Atmosphere: 5
Food: 5
Service: 4
Great food. Waiters need to pay more attention to their tables. Manager should be more involved in this. Overall great experience, just need a more polished wait staff.
Atmosphere: 5
Food: 5
Service: 4
Suprise, suprise. In 2 years we had no idea this cute little pizza place could be so charming. Great service, good food, super comfortable wine bar. Yes, we will be dining there again.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Parmigiana Panini
First time eating here great pizza and service!
Atmosphere: 4
Food: 4
Service: 4
My wife and I come here occasionally and we always get Hayley as our server! She is always outstanding, kind, and extremely generous. Our experience is always phenomenal from the managers to the hostesses. The atmosphere is super friendly and welcoming. If you plan on going here ask for Hayley as your server, she is wonderful!!!
Atmosphere: 5
Food: 5
Service: 5
As good as Jimmy's Food Store in Dallas. That's not hyperbole.
The owners and chef truly care about the customer and the food quality, and the food's originality to Italy. I am a pizza snob and these folks are making great pizza. Real pizza. Not the over Americanized versions you see locally. Their deli is incredible with excellent prosciutto and fresh ingredients. Also, the ambiance isn't overly modern and you can see the chef make every pizza in real time. And the chef does it with a smile on his face the whole time, he's loving what he's doing. The passion comes out in the food for sure.
Atmosphere: 5
Food: 5
Service: 5
You know it's genuine when your Italian friend takes you there! The calamari is the best I've ever had. Pasta all the sauce choices are amazing.
Atmosphere: 5
Food: 5
Service: 5
Turkey sandwich from the drli was so good, I ate the whole thing in 2 seconds ?
Atmosphere: 5
Food: 5
Service: 5
Panko breaded chicken parm, eggplant & zucchini are always cooked perfectly, along with delicious sauce and pasta. The special filet steak was top-notch. Excellent service! We enjoy the patio.
Atmosphere: 5
Food: 5
Service: 5
We had lunch at GiroPizza on Tuesday and were overwhelmed by the setting, menu, chefs, and quality of the food. The decor is upbeat, playful, and colorful blessed with clean lines and tastefully arranged tables and booths. The kitchen is behind a glass window allowing the diners to watch the chefs prepare their meals. They have a large outside patio under large umbrellas that will be eventually be closed in and climate controlled. Executive Chef Danny Barbos of Turin, Italy, carries the nicknames The Pizza Whisperer and The Culinary Picasso. He creates culinary masterpieces worthy of a Michelin Star. Actually Danny already has three prestigious Michelin Bib Gourmands for other restaurants he vaulted to excellence that offer high-quality food at a reasonable price. We started with the Arancini and Polpette Duo appetizer. We had two deep fried tomato risotto balls with mozzarella in the middle and two mouthwatering beef meatballs with seasoning, ricotta, and basil. Get this appetizer, you'll like it! For the main courses, we ate some special meals prepared by Chef Danny. I had the blackened salmon with blackened shrimp and a medley of grilled veggies. My wife has the roasted lamb with grilled veggies. Both were to die for! Perfectly cooked, extremely flavorful, beautifully presented. These aren't on the standard menu so call ahead a few days to make arrangements with Danny for these or other Italian favorites. The Tiramisu was absolutely scrumptious, a perfect way to end an unforgettable meal. This fun restaurant has a full-service bar, extremely friendly servers and manager, and ample parking. We used to drive one-and-a-half hours each way to eat at Danny's previous restaurant and we drive 35-minutes to this location. We will be back next week!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious, authentic Italian food, great atmosphere. Love that I could see my meal being made, fresh in the kitchen. Try the Spaghetti Lasagna.
Dietary restrictions: They have gluten-free pasta.
Atmosphere: 4
Food: 5
Service: 5
Chef Danny Barbos is the best Chef! Every dish was beautiful crafted and tastes fantastic!! You can taste the love and passion the Chef puts into each dish!! Thank you, Chef!!
Atmosphere: 5
Food: 5
Service: 5
Absolutely nothing to say other than this being the best pizza I’ve eaten in New Jersey so far. I personally like their pizza more than the franchised fast food pizza — you taste the love. Only regret I have, is not going earlier and being able to try their other stuff!
Atmosphere: 5
Food: 5
Service: 5
Very impress of the pizza and gelato
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia
Service was fantastic for to-go orders but I paid $25 for a soaking wet small pizza, everything was falling off so I was left with greasy wet bread
Food: 1
Service: 5
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