Hanaya Hibachi Sushi & Asian Fusion
901 Long Prairie Rd #108, Flower Mound
(972) 866-7800
Customers' Favorites
Filet Mignon and Shrimp Hibachi Vegetable
Hanaya Sashimi Deluxe on the Bowl
House Salad and Miso Soup
Sushi & Sashimi Bento Box
Hot and Sour Soup
Philadelphia Roll
Teriyaki Chicken
Shrimp Tempura
Hibachi Shrimp
Hibachi Steak
Picked for you
Chicken Fried Rice
Sesame Orange
Served with house salad or house soup and steamed rice.
California Roll
6 to 8 pieces. Crab meat, cucumber, and avocado.
Chicken and Shrimp Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
Filet Mignon Steak Hibachi
USDA choice center cut 8 oz beef. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Sushi
Salmon
2 pieces. Sake.
Fresh Water Eel
2 pieces. Unagi.
Yellow Tail Hamachi
2 pieces. Hamachi.
Yellow Tail Hamachi Toro
2 pieces. Hamachi toro.
Black Pepper Tuna
2 pieces.
Salmon Roe
2 pieces. Ikura.
Surf Clam
2 pieces. Hokkigai.
Boiled Shrimp
2 pieces. Ebi.
Albacore Tuna
2 pieces. Bincho maguro.
Octopus
2 pieces. Tako.
Scallop
2 pieces. Hotate.
Tuna
2 pieces. Maguro.
Sea Bass
2 pieces. Suzuki.
Escolar/White Tuna
2 pieces. Gakusha.
Mackerel
2 pieces. Saba.
Smoked Salmon
2 pieces.
Amber Jack
2 pieces. Kampachi.
Squid
2 pieces. Ika.
Japanese Omelet
2 pieces. Tamago.
Fresh Sweet Tofu
2 pieces. Inari.
Smelt Fish Roe
2 pieces. Masago.
Sashimi
Salmon
6 pieces. Sake.
Tuna
6 pieces. Maguro.
Yellow Tail Hamachi Toro
6 pieces. Hamachi toro.
Squid
6 pieces. Ika.
Boiled Shrimp
6 pieces. Ebi.
Octopus
6 pieces. Tako.
Surf Clam
6 pieces. Hokkigai.
Scallop
6 pieces. Hotate.
Mackerel
6 pieces. Saba.
Smoked Salmon
6 pieces.
Yellow Tail Hamachi
6 pieces. Hamachi.
Amber Jack
6 pieces. Kampachi.
Sea Bass
6 pieces. Suzuki.
Flounder
6 pieces. Hirame.
Fresh Water Eel
6 pieces. Unagi.
Japanese Omelet
6 pieces. Tamago.
Albacore Tuna
6 pieces. Bincho maguro.
White Tuna
6 pieces. Gakusha.
Classic Rolls
California Roll
6 to 8 pieces. Crab meat, cucumber, and avocado.
Spicy Tuna Roll
6 to 8 pieces.
Spicy Yellowtail
6 to 8 pieces.
Spicy Salmon Roll
6 to 8 pieces.
Salmon Roll
6 to 8 pieces.
Yellowtail Roll
6 to 8 pieces.
Philadelphia Roll
6 to 8 pieces. Smoked salmon, cream cheese, avocado, and cucumber.
Tuna Roll
6 to 8 pieces.
Eel Roll
6 to 8 pieces.
Spicy Scallop Roll
6 to 8 pieces. Mix mayonnaise, spicy sauce, and smelt roe green onion.
Salmon Avocado Roll
6 to 8 pieces.
Shrimp Asparagus Roll
6 to 8 pieces.
Spicy Shrimp
6 to 8 pieces.
Salmon Skin Roll
6 to 8 pieces.
Vegetarian Rolls
Cucumber Roll
6 to 8 pieces.
Avocado Roll
6 to 8 pieces.
Veggie Tempura Roll
6 to 8 pieces. Onion and yam tempura.
Pickle Roll
6 to 8 pieces.
Veggie Roll
6 to 8 pieces. Spring mix, avocado, cucumber, carrot, and asparagus.
Asparagus Roll
6 to 8 pieces.
Sashimi Special
Seabass Carpaccio
8 to 10 pieces. Thin sliced seabass topped with carpaccio sauce, cilantro, and serrano peppers.
Amber Jack Usuzukuri
8 to 10 pieces. Thin sliced amberjack topped with garlic ponzu sauce, cilantro, and serrano peppers.
Butterfly Kiss
8 to 10 pieces. Avocado, imitation crab meat wrapped in salmon and served with garlic ponzu sauce.
Hanaya Fried/Tempura Roll
House Spicy Roll
8 to 10 pieces. Shrimp tempura, cucumber, avocado, and topped with spicy crab meat.
Thunder Roll
8 to 10 pieces. Deep fried roll, salmon, tuna, avocado, and cream cheese. Served with spicy creamy sauce and eel sauce.
Flower Mound Roll
8 to 10 pieces. Deep fried roll with shrimp, crab meat, and asparagus. Served with spicy mayonnaise and eel sauce.
Golden California Roll
8 to 10 pieces. Deep fried California roll served with unagi sauce and delicious sauce.
On The Border Roll
8 to 10 pieces. Avocado, cream cheese, jalapeno, and crab meat deep fried. Topped with eel sauce and spicy mayonnaise.
Louisiana Roll
8 to 10 pieces. Deep fried crawfish, asparagus, and avocado. Served with unagi sauce and spicy mayonnaise.
Spider Roll
8 to 10 pieces. Deep fried soft shell crab, cucumber, avocado, and flying fish roe. Served with eel sauce.
Fire Cracker Roll
8 to 10 pieces. deep fried roll with spicy yellowtail, cream cheese, and jalapeno. Served with spicy mayonnaise and eel sauce.
Dragon Dance
8 to 10 pieces. Shrimp tempura, cream cheese, cucumber, and mayonnaise. Topped with avocado and smelt roe.
Dynamite Roll
8 to 10 pieces. Shrimp tempura, avocado, cucumber, mayonnaise, and flying fish roe. Served with eel sauce.
Tempura Crabstick Roll
8 to 10 pieces. Tempura crabstick and avocado. Topped with smelt roe and served with unagi sauce.
Wasabi Roll
8 to 10 pieces. Shrimp tempura, cream cheese, and avocado. Topped with imitation crabmeat wrapped with soy paper. Served with spicy mayonnaise and wasabi sauce.
Fuji Roll
8 to 10 pieces. Tempura shrimp, rice, avocado, imitation crab meat, and masago. Wrapped in soy paper with unagi sauce.
Lobster Roll
8 to 10 pieces. Deep fried lobster tail, asparagus, and flying fish roe and avocado with special hoisin sauce. Topped with crispy potato sauce.
Stuffed Crab Jalapeno
8 to 10 pieces. Fresh jalapeno stuffed with crabmeat and cream cheese fried in tempura style. Served with spicy mayonnaise and eel sauce.
Crazy Roll
8 to 10 pieces. Shrimp tempura, cucumber, avocado wrapped in soy paper, and topped with spicy tuna.
Rocket Roll
8 to 10 pieces. Shrimp tempura, avocado, and cucumber. Topped with spicy tuna, crab meat, jalapeno, and creamy wasabi sauce.
Caterpillar Roll
8 to 10 pieces. Shrimp tempura, avocado, and cucumber. Topped with unagi, avocado, unagi sauce, wasabi creamy sauce, and delicious sauce.
Crunch and Munch Roll
8 to 10 pieces. Unagi tempura, cucumber, and smelt roe. Topped with tempura bits and unagi sauce.
Ebi Ebi Roll
8 to 10 pieces. Tempura shrimp, cucumber, and avocado. Wrapped in rice and soy paper. Topped with cooked shrimp and crunch with unagi sauce.
Hanaya Signature Rolls
What a Roll
8 to 10 pieces. Salmon, cucumber, flying fish roe, and spicy tuna. Topped with seared yellowtail and garlic ponzu sauce.
Maui Roll
8 to 10 pieces. Albacore tuna, avocado, and smelt roe. Topped with white tuna and jalapeno.
Spicy Cowboy Roll
8 to 10 pieces. Spicy tuna, cucumber topped with salmon, and avocado.
Hanaya Fire Roll
8 to 10 pieces. Shrimp, cream cheese, and asparagus. Topped with crab meat and spicy mayonnaise served in a fire plate.
Unagi Inferno
8 to 10 pieces. Yellowtail, avocado, mango topped with fresh water eel, tempura, cream cheese, and eel sauce and seared.
Hanaya Roll
8 to 10 pieces. Spicy salmon, tuna topped with seaweed, and smelt roe made in a flower shape.
Ora Salmon Oshizushi Roll
8 to 10 pieces. Mixed sushi rice along with smelt roe, tamago, and shitake. Topped with seared salmon, salmon roe, and wasabi sauce.
Chefs Special
Hanaya Ahi Tower
Spicy tuna, crabmeat, and avocado bedded in mixed sushi rice. Served with spicy mayonnaise, hot sauce, and special sauce.
Rainbow Roll
California roll topped with assorted fresh fishes.
Futomaki Roll
Salmon, tuna, avocado, cucumber, crab stick, and smelt roe wrapped in soy paper. Served with unagi sauce, wasabi creamy sauce, and spicy mayonnaise sauce.
Volcano Roll
Deep fried Shrimp, crawfish, or scallop in volcano sauce. Served over California roll.
Delicious Roll
Mango, spicy chopped scallop, avocado topped shrimp, black tobiko, and white wine mustard sauce.
Lakeside Beauty Roll
Salmon, seared tuna, cucumber topped with avocado, seabass, creamy wasabi, and tobiko.
Hawaiian Roll
California roll topped with tuna and smelt roe.
Manhattan Roll
Spicy tuna, avocado, and cucumber. Topped with salmon, chili sauce, and carpaccio sauce.
Dragon Roll
Freshwater eel, cucumber topped with avocado, smelt roe, and eel sauce.
Alaskan Roll
California roll topped with fresh salmon, jalapeno, mayonnaise, and smelt roe.
Samurai Power Roll
California roll topped with eel, smelt roe, creamy wasabi sauce, and eel sauce.
Roll without Rice
Tropical Roll
Tuna, salmon, crab meat, avocado, and mango. Wrapped in cucumber and served with special sauce.
Spicy Tuna Nabuto
Spicy tuna, avocado, asparagus, and imitation crab meat. Wrapped in cucumber with ponzu sauce.
Sasuke
Tuna, salmon, avocado, onion head, and cream cheese. Wrapped in cucumber served with ginger dressing and spicy sauce.
Kani Nabuto
Imitation crab meat, avocado, tobiko, and asparagus wrapped in cucumber with ponzu sauce.
Appetizers Sushi
Tuna Tataki
Seared tuna coating by black pepper, salt, soy sauce, and serve with garlic ponzu sauce.
Beef Tataki
Thin slice seared grade a beef served with ponzu sauce and garlic chips.
Ahi Poke
Dices tuna, avocado, cucumber, and sesame seeds served with mild spicy sauce.
Yellow Tail Usuzukuri
Thin slice serve with ponzu sauce or carpaccio dressing.
Seared Tuna with Mango Salsa
Salmon Zuke
Dice salmon, avocado, cucumber, onion mix with zuke sauce, and crispy gyoza skin on top.
Sasuke
Radish, tuna, salmon, avocado, shiso leaf, onion head, and cream cheese then wrapped by cucumber serve with ginger dressing and spicy sauce.
Amber Jack Usuzukuri
Thin slice serve with ponzu sauce or carpaccio dressing.
Scallop Salad
Seared scallops and mix with romaine lettuce, cherry tomato, red rodish, crispy gyoza skin, and mango dressing.
Sashimi Salad
Spring mix topped with assorted fish with ponzu dressing.
Seafood Sunomono
Cucumber, seaweed, octopus, cooked shrimp, surf clam, and kani stick served with sweet vinegar dressing.
Appetizers Kitchen
Shrimp Tempura
3 pieces of shrimp and mixed veg batter or 4 pieces shrimp only.
Crab Rangoon
4 pieces.
Veggie Spring Roll
4 pieces.
Pork Spring Roll
3 pieces.
Gyoza
6 pieces.
Edamame
Steam Japanese soy been.
Must Try Calamari
Yakitori
Grilled chicken tenderloin with teriyaki sauce.
Coconut Shrimp
4 pieces.
Age Tofu
Fired tofu served in tempura Sauce with scallions sprinkle.
Side Order
Fried Rice
Vegetable Mix
Scallop
Chicken
New York Steak
Shrimp
Fillet Mignon Steak
Plain Yakisoba
Scramble Egg
Soups
Miso Soup
Wonton Soup
Hot and Sour Soup
House Soup
Ramen Soup
Pork Ramen Soup
Tonkatsu ramen soup is creamy broth made with pork bones. Creamy noodles soup with green onion, seaweed, egg, ginger, onion, and mushroom.
Beef Ramen Soup
Tonkatsu ramen soup is creamy broth made with pork bones. Creamy noodles soup with green onion, seaweed, egg, ginger, onion, and mushroom.
Chicken Ramen Soup
Tonkatsu ramen soup is creamy broth made with pork bones. Creamy noodles soup with green onion, seaweed, egg, ginger, onion, and mushroom.
Vegetable Ramen Soup
Tonkatsu ramen soup is creamy broth. Creamy noodles soup with green onion, seaweed, egg, ginger, onion, and mushroom.
Seafood Ramen Soup
Tonkatsu ramen soup is creamy broth made with pork bones. Creamy noodles soup with green onion, seaweed, egg, ginger, onion, and mushroom.
Udon Noodle Soup
Seafood Udon Soup
Japanese thick noodle in alight soy broth with green onion, mushroom, seaweed, and 3 pieces tempura shrimp.
Beef Udon Soup
Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed, and beef.
Chicken Udon Soup
Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed, and chicken.
Tempura Udon Soup
Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed, and 3 pieces tempura shrimp.
Salads
Squid Salad
House Salad
Seaweed Salad
Sashimi Salad
Spring mix topped with assorted fish with ponzu dressing.
Grilled Chicken Salad
Spring mix topped with grilled chicken served with ponzu dressing.
Grilled Salmon Salad
Spring mix topped with grilled salmon served with ponzu dressing.
Oriental Kitchen
Sesame Orange
Served with house salad or house soup and steamed rice.
General Tso's
Served with house salad or house soup and steamed rice.
Chicken Katsu
Deep fried breaded chicken breast served with special sauce. Served with house salad or house soup and steamed rice.
Sweet and Sour
Served with house salad or house soup and steamed rice.
Broccoli
Served with house salad or house soup and steamed rice.
Vegetable Tofu
Served with house salad or house soup and steamed rice.
Vegetable
Served with house salad or house soup and steamed rice.
Black Bean
Served with house salad or house soup and steamed rice.
House Hot Spicy
Served with house salad or house soup and steamed rice.
House Hot Spicy Tofu
Served with house salad or house soup and steamed rice.
Tempura
Served with house salad or house soup and steamed rice.
Vegetable Tempura
Served with house salad or house soup and steamed rice.
Hibachi
Teriyaki Chicken Hibachi
Served with soup, salad, hibachi mix vegetables, and steamed rice.
Filet Mignon Steak Hibachi
USDA choice center cut 8 oz beef. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Rib Eye Steak Hibachi
USDA choice center cut 10 oz beef. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Hibachi Shrimp
Served with soup, salad, hibachi mix vegetables, and steamed rice.
Grilled King Salmon Hibachi
8 oz filet cooked with lemon teriyaki sauce. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Teriyaki Steak Hibachi
Sliced USDA choice beef cooked with onion and teriyaki sauce. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Grilled Tilapia Hibachi
8 oz filet cooked with lemon seasoned salt. Served with soup, salad, hibachi mix vegetables, and steamed rice.
New York Steak Hibachi
USDA choice center cut 8 oz beef. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Grilled Mahi Mahi Hibachi
8 oz filet cooked with lemon teriyaki sauce. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Hibachi Twin Lobster
2 (6 oz) lobster tails. Served lemon and garlic butter. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Hibachi Sea Scallop
Served with soup, salad, hibachi mix vegetables, and steamed rice.
Hibachi Vegetables
Served with soup, salad, hibachi mix vegetables, and steamed rice.
Hibachi Combo
Chicken and Shrimp Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
New York Steak and Chicken Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
Filet Mignon Steak and Shrimp Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
Filet Mignon Steak and Chicken Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
New York Steak and Shrimp Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
New York Steak and Scallop Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
Lobster, Shrimp, and Scallop Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
Shrimp and Scallop Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
Lobster New York Steak and Chicken Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
Filet Mignon Steak and King Salmon Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
Lobster and Chicken Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
Lobster and Filet Mignon Steak Hibachi Combo
Served with salad, soup, steamed rice, and hibachi vegetable.
Stir Fried Noodles
Non Veg Yaki Udon
Stir fried Japanese thick noodle. Served with miso soup.
Veg Yaki Udon
Stir fried Japanese thick noodle. Served with miso soup.
Non Veg Yaki Soba
Stir fried Japanese thick noodle. Served with miso soup.
Veg Yaki Soba
Stir fried Japanese thick noodle. Served with miso soup.
Rice/Rice Bowls
Chicken Fried Rice
Veg House Fried Rice
Tuna Salmon Ikura Don
Ahi tuna, king salmon, ikura, and topped of the sushi rice.
Una-Tu
Grilled fresh water eel top of the rice. Served with miso soup.
Hana Chirashi Tu
Assorted fresh fish over the sushi rice.
Sweet Desserts
House Fried Cheescake
Ice Cream
Choice of green tea, red bean, or vanilla.
Tempura Ice Cream
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Recent Reviews
We will definitely be loyal to this restaurant, it was our first time here after having tried several other Hibachi style restaurants. We were celebrating our nine year olds birthday. The attention and care, from our chef, to our server, to the very special dessert and birthday activities was really outstanding and made this memorable for the 7 of us and most importantly the birthday boy. Food was good and comparable but attention to detail and service was top notch
March 2025
Came here from out of town. The website stated the restaurant closed at 1030p. Arrived at 930 with a party of two. Once seated the waitress was kind and personable but then came back after one minute to inform me that they wanted my order right away because they were closing soon. I felt rushed and unable to properly look at the menu. If they are wanting to close at 10pm then I highly suggest they change their open times instead of rushing customers to order and eat. Other than...
February 2025
It was Valentine's Day but we had a 6.30pm reservation for my family. We arrived on time and were told we had to wait 15-20 minutes to be seated with about 20 people hanging around the check in desk. Seated just before 7pm, our meals came out staggered and one didn't come out until 8pm. They did give us a discount off the meal. Maybe there were mitigating circumstances we didn't know about that night that caused the delays.
February 2025
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