Customers` Favorites
Customers` Favorites
“We LOVE this place! They have the best gyro meat in town. Our family recommends the hummus, gyro plate, chicken pita, salmon, falafel and any of the salads! My father in law also raved about the chicken and shrimp sandwich. So many yummy options! The owners are so delightful. This is our go to place for Greek food. Well worth the 30 minute drive to get there from where we live.“
Customers` Favorites
“Shout out to this location for always making the bowls correctly (via delivery)! You guys need to train the Fort Worth location because they always make their bowls incorrectly and 1/2 the portion of food! If you plan on visiting Luna Grill, be sure to go to the Clearfork location!!“
Customers` Favorites
“Great gyro and cozy spot!“
Customers` Favorites
“Outstanding! I absolutely love it!“
Customers` Favorites
“I ordered a gyro. Food was fantastic and service was excellent.“
Customers` Favorites
“I love the Mediterranean Salad - BUT the salad is big enough for 3 people and you only include a tablespoon of salad dressing! Stop being so cheap! I’m paying $15 for the salad at least include enough dressing!!“
Customers` Favorites
“Really great food! Love greek food and this is a must try for any greek foodies.“
Customers` Favorites
“I ordered the beef gyro sandwich online with a side of tzatziki sauce and it definitely did not disappoint. The food was ready right when I got there and the service was great. I definitely recommend if you're looking for a quick and delicious meal.“
Customers` Favorites
“CUTE COMFORTABLE LITTLE CAFE WITH GOOD FOOD“
Customers` Favorites
“My coworker has brought me tacos a couple of times. We work nearby, I LOVE the tacos!!! Chicken and beef, they’re both amazing!!! Best street tacos ever!!! 😋“
Customers` Favorites
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“It’s always interesting to see how different establishments interpret the concept of “food safety,” and this place offers a particularly memorable example. While the menu may suggest a welcoming environment for all diners, those with food allergies might want to approach with a bit more caution—and perhaps a backup plan.
Despite clearly communicating dietary restrictions, there seemed to be a noticeable disconnect between what was requested and what ultimately arrived at the table. Ingredients of concern appeared to be treated less as serious health considerations and more as flexible suggestions. For anyone managing allergies, this kind of oversight isn’t just inconvenient—it can be genuinely concerning.
To their credit, the atmosphere is lively and the food itself might be enjoyable for those without dietary limitations. However, for guests who rely on clear communication and careful preparation, the experience may leave you feeling like your needs weren’t fully prioritized.
Hopefully, this is something that can be improved moving forward. Until then, those with allergies may want to think twice or ask very detailed questions before ordering—just to ensure their meal is as safe as it is satisfying.“