Press Cafe

4801 Edwards Ranch Rd #105, Fort Worth
(817) 570-6002

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Customers' Favorites

Medi Dip Dine in: Yes Outdoor seating: Yes Takeout: Yes
House Ricotta & Toasted Sourdough
Grilled Cheese & Tomato Soup
Charcuterie & Cheese Board
Rise \u0026 Shine Waffle
Parmesan Truffle Fries
Stuffed French Toast
Banana Walnut Waffles
Trailhead Breakfast
Mademoiselle Toast

Menu

Quick Bites
Blueberry Muffin
PB&G
Peanut Butter Granola Bar
Banana Bread
Cookie of the Day

Starters
caramelized brussels sprouts
Brussel ssprouts blanched then fried tossed in pineapple soy glaze and topped with lemon zest and lemon juice garnished with marcona almonds and green onions
parmesan truffle fries
White truffle oil, mayo, garlic, tarragon, salt, pepper, parmesan
famous medi dip
House-made hummus and muhammara toasted sourdough bread and fresh crudités.
house-made mac n' cheese
Housemade moodles, parmesan, cheddar
broiled shishito peppers
Sweet/ spicy asian peppers with lemon juice and lemon jest served with romesco aioli
avocado toast
Thick cut sourdough house-made ricotta watercress radish and tomato.
charcuterie & cheese board
Meat: prosciutto, soppressata cheese: house pulled mozzarella topped w/ house made giardiniera (pickled celery, carrot, fresno pepper, cauliflower) and manchego cheese. house marinated olives, toasted sourdough bread, marcona almonds, fig jam
house ricotta & toasted ciabatta

Sandwiches
Today's Fish Sandwich
broiled white fish, arugula, tomatoes, pickles, aioli
chicken burger
ground in house, fontina, arugula, tomatoes, special sauce
Crispy Chicken Sandwich
lightly fried chicken, house-made slaw, tomatoes, fontina cheese
grilled cheese & tomato soup
sourdough, artisan cheese, cup of classic tomato soup.
café burger
ground in house, arugula caramelized onions, Huntsman cheese, pickles.
classy burger
ground in house, served all the way, cheddar, special sauce.
veggie burger
house-made recipe with farro, roasted peppers, dates, garbanzo beans, cheddar.
Wagyu Burger
double patty, special sauce, pickles, shaved onion, American cheese

Salads
trailhead chicken salad
rotisserie chicken, avocado, wild greens, pinenuts, bacon, blue cheese, pistachio dressing.
salmon caesar salad
emerald kale, parmesan, house-made dressing, red beet coulis
steak salad
wild greens, tomatoes, haricot verts, beets, Huntsman cheese.
deconstructed tuna salad
whipped tuna, fresh fruit, tomato, Port Salut cheese.
crab cake salad
arugula, kale, tomatoes, corn, avocado, red onion, lemon dressing
farmers salad
kale, peruvian quinoa, manchego cheese, pistachios, grapes, lemon vinaigrette

Café Specialties
Spicy Rigatoni
house-made vodka sauce, pecorino, crisp prosciutto, fresh basil
beurre blanc salmon
pan-seared and served with mashed potatoes and spinach
pan seared chicken
spinach, white beans, fennel, white wine sauce.
ancient grain rice bowl
add chicken $5.5, steak $7.5, or shrimp $9.5 sautéed fresh vegetables, farro, quinoa, bamboo rice, avocado, serrano peppers, soy glaze
chicken parmesan
lightly fried chicken breast, mozzarella, spaghetti, house-made tomato ragu
Shrimp Kabobs
blackened jumbo shrimp, tzatziki sauce, served on a bed of couscous

Extras
sautéed broccolini
Sauteed in olive oil, salt and pepper topped with parmesan cheese
haricot verts
French green beans sauteed in brown butter, bacon, salt and pepper topped with marcona almonds and parmesan cheese
pomme purée
veggie of the day
couscous
fruit bowl

Sweets
Chocolate Nemesis
Manjari chocolate torte, roasted strawberries, whipped cream
Penny's Cake
vanilla cake, lemon custard, raspberry jam
Seasonal Cobbler
fresh fruit, butter biscuit topping, vanilla ice cream

Specialty Coffee
Shaken Brown Sugar Cinnamon
Served Iced
Salted Caramel Mocha
Served Iced
Strawberry Breve
Served Iced
Toasted Coconut Mocha
Served Iced
Dirty Lavender Chai
Served HOT
Strawberry Matcha
Served Iced

Classic Coffee Beverages
coffee
cappuccino
espresso
double shot
apple juice
orange juice
latté
vanilla latté
grapefruit juice
Nitro Cold Brew
rishi tea
choice of tea
Macchiato
Cortado
Americano
Redeye
Hot Chocolate

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Recent Reviews

The Medi Dip alone is worth driving here to enjoy!!\n\nThere are many things to love about the Press Cafe, but the best one is a dip you probably have never encountered before. It’s simply addicting.\n\nYou can sit indoors or outdoors on two levels, but only IF you get here before the crowd. You can eat, drink. look out over the Trinity River and watch the people on the Trinity Trails bike path. \n\nThe rest of the menu is good, bordering on great, and then there is Medi Dip....
November 2025
We had a wonderful rehearsal dinner at Press Cafe at the end of September! The room normally used for events was already booked, but my son and daughter-in-law had their hearts set on having it there, so we took a chance on the weather and had it there outside. We are so glad we did, as it was a fabulous evening, and we were so pleased with everything! Sara, their event coordinator, was great to work with - quick to respond to our many questions and very accommodating. She suggested...
October 2025
This my go to restaurant I like trying different plates I come at least one time a week but I had a funny experience , I today different dish than I usually pick ,chicken and I added shrimp , everything looked good until I i tried it , so salty plus they over seasoned the meat I tried to eat it and i was even willing to force myself eat it but I was thinking why would I eat or force me to eat something I didn’t like , so I told the the the waitress , manager came by apologized...
October 2025

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Press Cafe

4801 Edwards Ranch Rd #105, Fort Worth, TX 76109
(817) 570-6002