Spice
411 W Magnolia Ave, Fort Worth
(817) 984-1800
Customers' Favorites
Fresh Spring Roll 2
SA-1 Cucumber Salad
Chicken Fried Rice
Chicken Pad Thai
Drunken Noodles
Thai Fried Rice
Orange Chicken
Chicken Satay
Yellow Curry
Crab Rangoon
Lunch Specials
LUNCH Pad Thai
Stir-fried rice noodles with fried tofu, eggs, bean sprouts, scallions and crushed peanuts.
LUNCH Pad See Ew
Stir-fried rice noodles in sweet black sauce with eggs and broccoli.
LUNCH Pad Key Mao
Stir-fried rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots and onions.
LUNCH Pad Woon Sen
Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and eggs.
LUNCH Lo-Mein Chicken
Asian style stir-fried lo-mein noodles with house special sauce and sesame oil.
LUNCH Pad Kra Prow Ground Chicken
Ground chicken, fresh chili, basil, bell pepper, jalapenos.
LUNCH Pad Ginger
Fresh ginger, onions, scallions, red bell pepper, mushrooms.
LUNCH Basil Sauce
Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves.
LUNCH Garlic Sauce
Sauteed garlic, steamed broccoli, carrots in garlic sauce.
LUNCH Hot Pepper
Stir-fried onions, jalapenos, bell pepper, basil leaves in special house sauce.
LUNCH Orange Chicken
Breaded boneless chicken, broccoli and carrots in Oriental style orange sauce.
LUNCH Teriyaki Chicken
Grilled chicken garnished with cucumbers, tomatoes and cilantro in Japanese style teriyaki sauce.
LUNCH Bangkok BBQ Pork
Marinated and grilled pork with house special sauce.
LUNCH Mixed Vegetable
Stir-fried mixed vegetable with brown sauce.
LUNCH Thai Fried Rice
Stir-fried steamed rice with eggs, tomatoes, scallions and onion.
LUNCH Panang Curry
Thai herbs and spices blended in chili paste, hint of ka r lime leaves and bell pepper, simmered in coconut milk.
LUNCH Green Curry
Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk.
LUNCH Red Curry
Red curry paste, bamboo shoots, basil, bell pepper in coconut milk.
LUNCH Yellow Curry
Yellow curry paste, peas, carrots in coconut milk.
LUNCH Massaman Curry
Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk.
LUNCH Broccoli Beef
Stir-fried broccoli with beef in our house special sauce.
LUNCH Three Mushrooms
Stir-fried three kinds of fresh mushrooms in our house special sauce.
LUNCH Pad Asparagus
Stir-fried asparagus, bell pepper with chili paste.
Appetizer
Fresh Spring Roll
2 pieces. Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce.
Chicken Satay
4 pieces. House marinated chicken on skewers served with peanut sauce and cucumber salad.
Thai Crispy Spring Roll
4 pieces. Pork, carrots, cabbage, noodle wrapped in Thai spring roll wrap.
Pot Sticker
Pork, cabbage, onion, soy sauce.
Egg Roll
1 pieces. Crispy eggroll stuffed with seasoned pork and cabbage.
Bamboo Shrimp
6 pieces. Deep fried shrimp wrapped in rice paper, served with Thai sweet, and sour sauce.
Tod Maan Pla
Fish Cakes 5 pieces. Fried fish cakes served with cucumber salad.
Tao Hoo Todd
8 pieces. Fried tofu served with Thai sweet, and sour sauce topped with crushed peanuts.
Neua Dhat Diow
Thai Beef Jerky. Thai style fried marinated beef jerky served with Thai dipping sauce.
Scallops with Bacon
4 pieces. Scallops wrapped in bacon on skewers.
Fried Calamari
Battered calamari served with plum sauce.
Edamame
Steamed or sauteed salted green soybeans.
Crab Rangoon
5 pieces. Crabmeat with cream cheese in crispy wonton skin.
Spice Sampler
2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 thai crispy spring roll.
Chicken Lettuce Wrap
Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle, and cool lettuce cups.
Spiced Steamed Mussels
Lemongrass, galangal, kaffir lime leaves, basil, black mussels.
Soup
Tom Yum Goong
Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.
Tom Kha Kai
Chicken, coconut milk, galangal, mushrooms, chili and lime juice.
Tom Yum Talay
Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.
Soup Tao Hoo
A mild broth with soft tofu, scallions, cilantro and mixed veggies.
Wonton Soup
Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.
Salad
Cucumber Salad
Thai Salad
Lettuce with onions, tomatoes and sliced hard-boiled egg served with choice of Thai lime dressing or Thai peanut dressing.
Som Tum
Papaya salad. Shredded green papaya with thai long green beans, tomatoes, peanuts in spicy homemade dressing.
Larb
Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.
Yum Woon Sen
Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice and Thai chili.
Yum Neua
Spicy beef salad. Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.
Yum Goong
Shrimp salad. Shrimp with cucumbers, tomatoes, onions and cilantro tossed with lime juice and Thai chili.
Spicy Seafood Salad
Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed lime juice and Thai chili.
Nam Sod
Ground pork tossed with lime juice, ginger, peanuts, onions and cilantro.
Duck Salad
Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.
Yum Pla Meuk
Calamari salad. Onion, tomatoes, scallion and cilantro.
Thai Curries
Panang Curry
Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell peppers, simmered in coconut milk
Green Curry
Thai popular Green curry paste, bamboo shoots, eggplants, basils and bell peppers in coconut milk.
Red Curry
Classic Thai Red curry paste, bamboo shoots, basils, bell peppers in coconut milk.
Yellow Curry
Indian Influence, Yellow curry paste with peas, carrots simmered in coconut milk.
Massaman Curry
Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk.
Kaeng Kua Pineapple
Kaeng kua curry paste with chunk of pineapple simmered in coconut milk.
Royal Slam
Choice of Grilled Chicken or Beef or Shrimp top with Thai red curry sauce, carrot and snow pea.
Entree
Pad Kra Prow
Thai traditional stir-fried dish with ground chicken, or ground pork or ground beef fresh chili, basil, bell pepper, jalapenos.
Pad Ginger
Sauteed with fresh ginger, onions, scallions, red bell peppers, mushrooms.
Pad Prik Khing
Stir-fried with green beans, bell pepper, dried chili paste.
Basil Sauce
Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves.
Cashew Nuts
Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn in chili paste, brown sauce.
Pra Ram Long Song
Sauteed in peanut curry sauce served on a bed of broccoli.
Pad Pak
Sauteed mixed vegetables with garlic sauce.
Black Pepper Beef
Stir-fried onions, scallions, red bell peppers and peppercorns in house special black pepper sauce served on hot plate.
Garlic Sauce
Sauteed garlic, steamed broccoli, carrots in garlic sauce.
Hot Pepper
Stir-fried onions, jalapeno, bell peppers, basil leaves in special house sauce.
Orange Chicken
Oriental style orange sauce with breaded boneless chicken and broccoli.
Teriyaki Protein
Japanese style teriyaki sauce with grilled chicken or grilled beef or grilled shrimp, garnished with cucumbers, and tomatoes
Gai Yang
Half chicken. Marinated chicken in special seasoning served with house spicy sauce.
Bangkok BBQ Pork
Marinated grilled pork in the house special sauce served with fresh tomatoes and cucumber.
Broccoli Beef
Stir-fried beef in the house special sauce on a bed of broccoli.
Pad Lun Tao
Stir-fried snow pea and baby corn in the house special sauce.
Pad Priew Wan
Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce.
Pad Ped
Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell peppers and peppercorns.
Pad Asparagus
Stir-fried asparagus, bell pepper with chili paste.
Noodles
Pad Thai
Stir-fried rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts.
Pad See Ew
Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.
Pad Key Mao
Drunken noodles. Stir-fried rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions.
Pad Woon Sen
Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.
Lad Nar
Pan-fried flat noodles, broccoli with Thai gravy sauce.
Noodles Tom Yum
Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.
Pho Noodle Soup
Rice noodles choice of meatballs or meat, bean sprouts in clear broth served with vegetables.
Lo-Mein Noodles
Asian style stir-fried lo-mein noodles with house special sauce and sesame oil.
Vermicelli
Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce. Choice of: grilled chicken, grilled pork, grilled beef, or grilled shrimp.
Kua Kai
Stir-fried flat noodles with egg, chicken or other meat choice with sesame oil in green leaf lettuce bed.
Spice Specialties
Duck Kra Prow
Roasted Duck topped with house special Kra-prow sauce, basil leaves, fresh chili, jalapeno and red bell pepper.
Gang Ped Yang
Roasted duck, tomatoes, pineapple, lychee in Thai red curry.
SEUA RONG HAI
Marinated and grilled rib-eye steak served with Thai style sauce.
Jumbo Prawn Chu Chee
Thai herbs and spices blended in mild chu-chee chili paste.
Salmon Panang
Pan seared salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli and carrots.
Salmon Teriyaki
Pan seared salmon with Teriyaki sauce served with steamed mix vegetables.
Three Flavored Red Snapper
Fried Red Snapper with delicious three flavors of Thai special sauce.
Red Snapper Rad Prik
Red Snapper fried filet topped with our house special spicy tamarind sauce.
Pla Gien
Red Snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.
Gai Yang Som Tum
Marinated half chicken with Thai herbs served with Thai authentic papaya salad.
Pad Cha Talay
Combination seafood sauteed with dried green curry paste and Thai herbs.
Goong Ob Woonsen
Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.
Spiced Prawns
Asparagus, chili paste, and prawns.
Crispy Kao Soi
Egg noodle, c iilantro, fried onion, lime scallion in kao soi curry. Choice of chicken, beef, pork, tofu or vegetables.
Crispy Kao Soi with Cury
Steamed egg noodles, with choice of massaman curry, red curry, green curry or yellow curry. Choice of chicken, beef, pork, tofu or vegetables.
Fried Rice
Thai Fried Rice
Traditional Thai fried rice with scallions, onions, tomatoes and eggs.
Pineapple Fried Rice
Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.
Basil Fried Rice
Spicy fried rice. Spicy Fried rice, eggs, onions, scallions, red bell peppers, jalapeno and basil with Thai chili paste.
Sri-Ra-Cha Fried Rice
Fried rice, eggs, onions and tomatoes.
Kao Pad Poo
Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes.
Vegetarian Dish
Egg Plant Kra Prow
Sauteed eggplants, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste.
Mixed Vegetable with Tofu
Stir-fried mixed vegetables and fried tofu in house sauce.
Vegetarian Duck Kra Prow
Sauteed vegetarian duck with basil leaves, bell pepper and jalapeno in hot chili paste.
Gang Pak
Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk.
Three Mushroom
Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.
Pad Kra Pow Tofu
Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste.
Side
Steamed Jasmine Rice
Brown Rice
Sticky Rice
Steamed Vegetables
Roti
2 pieces.
Steamed Rice Noodle
Steamed Broccoli
Kids Menu
Kids Teriyaki Chicken
Kids Sweet and Sour Chicken
Kids Lo-Mein Chicken
Kids Chicken Fried Rice
Desserts
Roti with Ice Cream
Fried Ice Cream
Mango with Sticky Rice
Sweet Sticky Rice
Coconut Ice Cream
Fried Banana
Sweet Sticky Rice with Ice Cream
Beverage
Thai Iced Tea
Thai Iced Coffee
Coconut Juice
Iced Tea
Smart Water Bottle
Soda
Coffee
Hot Tea
Bottled Flavor Tea
San Pellegrino
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Recent Reviews
Food was good! Lots of flavors in the drunken noodles and the pad Thai. The red curry is pretty good as well! I would recommend the pad Thai. I was not a huge fan of the jalapeños in the drunken noodles though. Quite the interesting flavor.
July 2025
Green Curry, Panang Curry, Pad Thai... It's all amazing. I've been eating here for the past 2 years. I've never been disappointed by the food or service. This is the best Thai food in Fort Worth!
July 2025
Great food, great vibes. Highly recommend you try their speciality dish list near the back of their menu, that's where you find the real unique and fun stuff, but it's all good!
May 2025
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