12 Best Burger Restaurants in Fredericksburg

“great food and excellent service“

“We tried the margharita pizza and it was fabulous! Perfect crust to sauce and topping ratio, and the freshness of the ingredients used is top notch! Hand made to order for sure! Love it“

“Great food and service!!!“

“Recomendado muy rica comida y muy amables“

“Omgoodness! Iykyk! This place is $$$. Greasy, juicy burgers in a paper wrapper, fries in a brown paper bag and both are as COUNTRY as you can get!! This is the place for a great burger, cold beer, hot fries and awesome music ❤️ Not even sorry about the pics of half eaten burgers, that’s how good they were! Don’t sleep on the Habanero mango sauce…..amazing“

“The best burgers ever! I love the fries.“

“all good y all 😂 come and have fun any time“

“We love the Airport Diner!!! Classic Diner food done right. Some of the friendliest staff around…and you get to watch the airplanes take off/land!“

“Great food and the people that run it are so nice 👍“

“Recommended by an acquaintance. About 6 miles North of town in an old Sinclair gas station. A small bar and 4 tables. Menu choice was a DinoBLT or hot wings. We went for the BLT. Order at the bar, no table service. BLT's came out in a paper sack. Bottle beer and canned soda are the beverage options, no water. Could well be the best BLT I ever had. $10.00. Weekends The menu changes to DinoBurger $20.00 and wings. Would have come back for that but left town the next day. While waiting around for food, wander through the service bay.“

“Grits can be a challenge. In the Deep South people will obsess over them and the challenge is to make them smooth and creamy. To minimize their, well, “grittiness”.
3 cups whole milk, 8 tbs unsalted butter, 2 cups grits.
Combine 3 cups of water with the milk,and 4 tablespoons of butter in a medium sauce pan or Dutch oven over medium high heat and bring to a low boil. Reduce the heat to low and slowly add the grits, stirring constantly and cook until the liquid is absorbed, about 30 minutes. Stir in the remaining 4 tablespoons of butter. Removed from the heat when the grits are fully cooked and creamy without any crunch at all. Salt and pepper to taste, less salt is my personal preference, as one can always salt at the table.

Compliments to the staff who worked to make our meal enjoyable. I am more sensitive to salt than most and we needed to work through a dish that whose batter (the chicken fried steak) was saltier than my preference.“

“Great service especially on Taco Tuesday. Needed more than the limit but tram members were able to accommodate. I love our local Dairy Queen❤️❤️“