9 Best Taco Restaurants in Frisco

“Take this for what it's worth, but I wrote restaurant reviews for a popular publication years ago... yes, a real foodie. These innovative tacos were born, in America but sourced from South America to Mexico with an American comfort food flair that boast a marriage of new exciting flavors with good ole' home cooked preparation. The beer battered cauliflower taco and the barbecue Angus are explosive to the olfactory system. Textures of crunch, creamy, crispy and chewy can be found in every chomp. The fresh herbs and spices culminate and aroma of the highest mountains of Spain while their barbecue is bursting with Texas spitfire. Cuban style Chimichurri, grilled steak, and barbacoa are just a few variations of beef protein. Not crazy about Nikki anything... you're on your own there. The cake is mediocre, but VT is my new guilty pleasure... 3 to 4 days a week.“

“We love Fuzzy’s and their garlic sauce!“

“From “Nope” to “Nice!” — They Really Turned This Place Around

Two years ago, my wife and I walked into this place, got hit with a sewer smell straight to the soul, turned right back around, and wrote it off forever. It was a hard nope from both of us.

But credit where it’s due — we came back a few weeks ago, and WOW… completely different experience.

The smell? Gone.
The vibe? Warm and actually welcoming.
The service? Attentive, friendly, and miles better than before.
The food? Surprisingly solid — way better than what we remembered.

It’s clear they put in real work to fix things: cleaner space, better atmosphere, and a team that actually seems happy to be there. It went from “walk in and immediately walk out” to “sit down, relax, and enjoy lunch.”

I respect a business that listens, improves, and shows it.
Huge turnaround — and worth giving another shot.“

“The Tacos are the bomb. Very , very good.“

“Finally tried this tiny taqueria in a crowded corner of a gas station, the food was great! We had the bistec tacos w/ beans & rice. The bistec was very well seasoned and had great flavor! The rice was great, the beans were good. We also ordered the pastor gorditas, they were very well made, non greasy and held together well. The meats had great flavor, were tender and tasted fresh unlike some places where the meat sits too long and dries out. Even though this is a tiny place, there was a line and waited about 15 minutes for our food but it was well worth the wait. The gentleman taking our oder was very friendly and the ladies prepping the food were hard at work. We will definitely go back as food this good is hard to find in this area. You won’t know what you are missing until you’ve tried it! ~ just sayin…“

“You know it’s good when you always want to eat there! The food is so good! My husband and I are here at least once a week and it is our most favorite place to eat out! The owners are so personable and always present which says a lot! 10/10 recommend.“

“I ate at the one on Inwood today and they literally had some of the best nachos I’ve ever gotten at a Mexican restaurant.“

“I recently had the pleasure of dining at the Torchys in Frisco, Hollyhock location and I must say, the service and hospitality exceeded my expectations! From the moment I walked in, I was greeted by the bartender Eric who was very attentive and friendly. Aside from the impeccable service and hospitality, the food was absolutely delicious! Highly recommend this Torchys location. You wont be disappointed!“

“I was walking around the mall and started craving nachos. Found this stall in the food court and gave it a shot. The nachos were perfectly thin and crispy. The cheese and beans were hot and savory. The fajita meat was pretty good too. The salsa was spicy and the guacamole was refreshing.

I ordered the Dallas Nachos with Fajita meat. A little pricey at $17.96 (including tax) but enough to feed two people. Definitely coming back!“