I just had the Cajun Shrimp and grits with Andouille sausage shrimp, peppers, and a delicious gravy. It was pretty amazing.
Atmosphere: 5
Food: 5
Service: 5
Elisa Vazquez Roper
This is the small restaurant inside the Tremont. Upgraded from the Starbucks cafe which used to be there. Twice we’ve had the wild mushroom flatbread pizza and we love it. $19 well spent! Rebecca was friendly and efficient and our pizza was fresh and delicious! No pix, we are it too fast. We turn on our oven to 350, bring it home, eat two slices while we keep the rest warm after turning the oven off. The crust is thin and crispy and you don’t feel stuffed after eating the entire pizza.
Atmosphere: 4
Food: 5
Service: 5
Tanya H.
Nice portions, atmosphere was nice and calm and wonderful customer service. looking forward to the next visit .
Karen A.
This restaurant is in the Tremont House Hotel. Had a flatbread and two glasses of wine. Got very nice service and reasonable prices (although possibly on the higher side for Galveston). We enjoyed the food. Also, the wine picks were curated, and although they weren't the standard picks, I could tell that someone was thoughtful about what wines were being served. Also had breakfast here. The food was freshly prepared and tasty as expected. Will definitely return.
Jasmine L.
Had dinner w a group of 5 on a weekday evening. Lots of other people were studying with their laptops, and only a few others were dining in just to eat. I ordered a house chardonnay and a handheld plains, which came with a side of chips and a pickle. The burger was just okay. Will have to try some of their main dishes at another time!Our waitress was super attentive and nice! The parking was limited since it was evening, but you can find some spots a few blocks down easily, just harder to find spots closer. The restaurant is located in the tremont hotel, which is very beautiful!
John Schaumburg
Usually food is just fine here, with a pleasant quiet setting and attentive service. But today, I tried the caprese panini. Unfortunately it should have been called a pesto sandwich as there was a thicker layer of oily basil than there was of tomato or mozzarella. To be fair, I misinterpreted the servers warning of “do you like pesto?” Sure, everyone likes pesto, but no one expects it as a main dish.
Atmosphere: 5
Food: 3
Service: 4
Jeremy Franklin
The braised beef pizza was excellent! Best old fashion in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
John R.
Just hotel food for people that are staying and need itOtherwise no need to stop inStaff was really nice and the price was not badI don't think they have a kitchen, just warm up food brought inFine if you are a guest and need a biteThe inside hotel bar is another part, it was great
Hunter Unkefer
Cool place to people watch and grab a drink. They had a decent little menu and tons of seating.It's like a little coffee lounge / place to grab snacks and food.
Atmosphere: 5
Food: 5
Service: 4
Courtney Unkefer
Enjoyed an amazing charcuterie board and wine here. Very cute how they & modern. Love that they are showcasing local shops. It is definitely more a cafe vibe. We will have to return to try
First time in Galveston. Found this brunch spot on yelp. I had the crab cake Benedict. The place was very busy but everything was delicious
Paul J.
They used to have a nice lunch menu and the food was very good. There was a lovely Reuben, a Cubano, Chicken Pot Pie and a few other items but after the Tremont Hotel changed hands the menu changed. The new menu had crap like pizza. This change happened within the last year. Now, there'scno reason to return to the cafe.
Tamara C.
We enjoyed a great brunch, and our server Jiji was lovely. The food was very fine dining but the prices weren't. We had brisket eggs benedict and it was delicious along with coffee and mimosas. The service was excellent, we also had dinner at the rooftop bar the night before and were again blown away by the service and food. You must stop here if you are in Galveston, its a short walk to the cruise terminal so we will certainly be back.
Josiane B.
Croissants are not fresh.I ordered a croissant ( fresh pastries on the menu) and I was dreaming of these fluffy, crispy pastry ...What was served was something flattened on a plate, in the shape of a croissant, half cooked, smoking and ... cut laterally. My husband croissant sandwich was at least crispy! I suspect mine was initially from the same source ( that would explain the lateral cut) but went through a microwave. One of my worst croissant ever.
I just had the Cajun Shrimp and grits with Andouille sausage shrimp, peppers, and a delicious gravy. It was pretty amazing.
Atmosphere: 5
Food: 5
Service: 5
This is the small restaurant inside the Tremont. Upgraded from the Starbucks cafe which used to be there. Twice we’ve had the wild mushroom flatbread pizza and we love it. $19 well spent! Rebecca was friendly and efficient and our pizza was fresh and delicious! No pix, we are it too fast. We turn on our oven to 350, bring it home, eat two slices while we keep the rest warm after turning the oven off. The crust is thin and crispy and you don’t feel stuffed after eating the entire pizza.
Atmosphere: 4
Food: 5
Service: 5
Nice portions, atmosphere was nice and calm and wonderful customer service. looking forward to the next visit .
This restaurant is in the Tremont House Hotel. Had a flatbread and two glasses of wine. Got very nice service and reasonable prices (although possibly on the higher side for Galveston). We enjoyed the food. Also, the wine picks were curated, and although they weren't the standard picks, I could tell that someone was thoughtful about what wines were being served. Also had breakfast here. The food was freshly prepared and tasty as expected. Will definitely return.
Had dinner w a group of 5 on a weekday evening. Lots of other people were studying with their laptops, and only a few others were dining in just to eat. I ordered a house chardonnay and a handheld plains, which came with a side of chips and a pickle. The burger was just okay. Will have to try some of their main dishes at another time!Our waitress was super attentive and nice! The parking was limited since it was evening, but you can find some spots a few blocks down easily, just harder to find spots closer. The restaurant is located in the tremont hotel, which is very beautiful!
Usually food is just fine here, with a pleasant quiet setting and attentive service. But today, I tried the caprese panini. Unfortunately it should have been called a pesto sandwich as there was a thicker layer of oily basil than there was of tomato or mozzarella. To be fair, I misinterpreted the servers warning of “do you like pesto?” Sure, everyone likes pesto, but no one expects it as a main dish.
Atmosphere: 5
Food: 3
Service: 4
The braised beef pizza was excellent! Best old fashion in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
Just hotel food for people that are staying and need itOtherwise no need to stop inStaff was really nice and the price was not badI don't think they have a kitchen, just warm up food brought inFine if you are a guest and need a biteThe inside hotel bar is another part, it was great
Cool place to people watch and grab a drink. They had a decent little menu and tons of seating.It's like a little coffee lounge / place to grab snacks and food.
Atmosphere: 5
Food: 5
Service: 4
Enjoyed an amazing charcuterie board and wine here. Very cute how they & modern. Love that they are showcasing local shops. It is definitely more a cafe vibe. We will have to return to try
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
First time in Galveston. Found this brunch spot on yelp. I had the crab cake Benedict. The place was very busy but everything was delicious
They used to have a nice lunch menu and the food was very good. There was a lovely Reuben, a Cubano, Chicken Pot Pie and a few other items but after the Tremont Hotel changed hands the menu changed. The new menu had crap like pizza. This change happened within the last year. Now, there'scno reason to return to the cafe.
We enjoyed a great brunch, and our server Jiji was lovely. The food was very fine dining but the prices weren't. We had brisket eggs benedict and it was delicious along with coffee and mimosas. The service was excellent, we also had dinner at the rooftop bar the night before and were again blown away by the service and food. You must stop here if you are in Galveston, its a short walk to the cruise terminal so we will certainly be back.
Croissants are not fresh.I ordered a croissant ( fresh pastries on the menu) and I was dreaming of these fluffy, crispy pastry ...What was served was something flattened on a plate, in the shape of a croissant, half cooked, smoking and ... cut laterally. My husband croissant sandwich was at least crispy! I suspect mine was initially from the same source ( that would explain the lateral cut) but went through a microwave. One of my worst croissant ever.