Number 13 Prime Steak and Seafood

7809 Broadway St, Galveston
(409) 572-2650

Recent Reviews Order Online Reserve

Customers' Favorites

Sautéed Asparagus w Béarnaise
Brown Butter Seared Scallops
Triple Threat Chocolate Cake
Simply Oak Grilled Grouper
10oz Picanha Surf and Turf
Chef's Charcuterie Board
Lobster Whipped Potatoes
Treize Sale Loaded Fries
Daily Oysters Selection
Oysters Rockefeller

Menu

Featured items
Prime Ribeye
14oz. Ribeye with demi-glace and horseradish cream sauce.
The Kraken
Spanish octopus marinated in fines herbs and finished at 1400 degrees. Atop of a creamy seafood sauce with Alaskan king crab. Accompanied with French baguette.
Branzino
Whole fish charbroiled with chef's secret spices & charred lemons. Served atop cajun beurre blanc sauce
Broccolini & Serrano
Lobster Whipped Potatoes
Yukon Gold mashed potatoes infused with lobster claw meat that's been basted in brown butter with garlic, shallots, and thyme and finished with cheddar cheese
6oz Filet
6oz. Center cut filet mignon
Crab Cake
(2) jumbo lump crab cakes served 2 ways atop lemon aioli & roasted sweet corn. Finished with frisée & arugula salad.
Tropical Salad
Baby bibb & arugula with chopped greens, oranges, roasted almonds, strawberries, goat cheese, and honey mango. Tossed in a champagne vinaigrette.
Garlic Shrimp
Sauteed Gulf shrimp served atop house focaccia bread. Finished with a garlic, fines herbes, beurre blanc sauce.
Burrata Salad
Italian burrata cheese with fresh heirloom & cherry tomatoes, basil, blackberry & balsamic vinaigrette reduction, & frisee lettuce. Served with French baguette.
8oz Filet
8oz. Center cut filet mignon

APPETIZERS
Scallop & Sweet Corn
(3) fresh jumbo scallops seared in brown butter with fines herbs atop a bed of sweet corn. Garnished with roasted baby corn & aromatic herb oil
Baby Camembert
Cast iron seared and baked soft-ripened cheese, covered with bourbon praline sauce. Served with French baguette.
Chef's Board
Two cured meats, applewood smoked duck breast, three artisanal cheese, fig spread, honeycomb, kalamata olives, fresh berries, grapes, cashews, & bourbon praline sauce. Served with French baguette & artisanal crisps.
Mussels
Steamed PEI mussels with calabrese peppers, lardon, white wine, butter, garlic & shallots
Crab Cake
(2) jumbo lump crab cakes served 2 ways atop lemon aioli & roasted sweet corn. Finished with frisée & arugula salad.
Garlic Shrimp
Sauteed Gulf shrimp served atop house focaccia bread. Finished with a garlic, fines herbes, beurre blanc sauce.
Quail & Pickles
Buttermilk fried quail with house pickles & peppercorn veloute
13 Rockefeller

SOUP & SALAD
Burrata Salad
Italian burrata cheese with fresh heirloom & cherry tomatoes, basil, blackberry & balsamic vinaigrette reduction, & frisee lettuce. Served with French baguette.
Tropical Salad
Baby bibb & arugula with chopped greens, oranges, roasted almonds, strawberries, goat cheese, and honey mango. Tossed in a champagne vinaigrette.
Simple Ceasar
Romaine hearts, baby kale, parmesan crisps, balsamic-glazed croutons, and roasted kalamata olives. Topped with Parmigiano Reggiano and white anchovy filets. Tossed in a creamy white anchovy vinaigrette.
House Salad
Chopped greens & baby spinach with English cucumber, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado, & parmesan cheese, tossed in house vinaigrette.
Onion Soup
The Wedge

DRY AGED/BONE IN
32oz Porterhouse
28oz Ribeye

WET AGED
18oz Wet Aged KC Strip
All steaks are seasoned with salt & pepper, finished with herb butter, and garnished with roasted garlic and rosemary.
6oz Filet
6oz. Center cut filet mignon
8oz Filet
8oz. Center cut filet mignon
16oz BI Filet
14oz NY Strip
16oz Ribeye
32oz Tomahawk

WAGYU
Wagyu Flight
16oz Miyazaki A5 Ribeye
4oz A5 Wagyu
8oz Kiwami
12oz Peeler W/ Oscar

SEAFOOD
Alaskan Halibut
Topped with butter poached jumbo crab meat & Alaskan king crab. Finished with fines herbs & lemon butter
Branzino
Whole fish charbroiled with chef's secret spices & charred lemons. Served atop cajun beurre blanc sauce
Halibut Fish And Chips
(5) tempura style crispy halibut filets over a bed of skinny fries. Accompanied with house tartar & ponzu sauce. Topped with fresh chives.
Seared Scallops
(6) U10 scallops seared and basted in brown butter, garlic, shallot, and thyme.
Seared Tuna
Red Snapper

SIDES
Blue Crab Frites
Crispy skinny fries tossed with fine herbs and parmesan cheese. Topped with Jumbo Lump Crab and bearnaise sauce
Duck Fat Potatoes
Sauteed herb roasted fingerling potatoes in duck fat, with smoked duck breast. Finished with sour cream, chives, bacon bits, pea tendril, and queso.
Lobster Whipped Potatoes
Yukon Gold mashed potatoes infused with lobster claw meat that's been basted in brown butter with garlic, shallots, and thyme and finished with cheddar cheese
Broccolini & Serrano
Veggie Bowl
Sauteed Spinach
Yukon Mashed
Potato Au Gratin
House Steak Fries
House Skinny Fries
Mushrooms
Mac & Cheese
Truffled Corn & Egg
Brussel Sprouts

FEATURES
Jan's Shrimp & Grits
Seared blackened Gulf brown shrimp atop fontina grits, served with a side of Cajun beurre blanc sauce
Iberico Pork Secreto
One of Spain's best kept secrets! Pork shoulder cut, charbroiled with fine herbs. Served atop Spanish romesco with Cuban mojo sauce.
The Kraken
Spanish octopus marinated in fines herbs and finished at 1400 degrees. Atop of a creamy seafood sauce with Alaskan king crab. Accompanied with French baguette.
Kurobuta Tomahawk
16 oz. roasted long bone pork chop. Finished with roasted pickled onions and Calabrian chimichurri
Prime Ribeye
14oz. Ribeye with demi-glace and horseradish cream sauce.
Mixed Grill
Seafood Pasta
Springer Chicken
13 Burger

NA BEVS
Arnold Palmer
Cappuccino
Club Soda
Coffee
Coke
Decaf Coffee
Diet Coke
Dr. Pepper
Espresso
Fruit Juice
Ginger Beer
Gingerale
Hot Tea
Iced Tea
Latte
Lemonade
Milk
Bottled Sparkling Water
Bottled Still Water
Mocktail
Rootbeer
Roy Rogers
Shirley Temp
Side Zing Zang
Sprite
Tap Water
Topo Chico

KIDS
Kids Hot Dog
Kids Fried Shrimp
Kids Chicken Tenders
Kids 3oz Filet
Kids Mac & Cheese
Kids Burger
Fresh Fruit

BRUNCH
Prime Rib & Eggs
Slow smoked 14oz prime rib with demi-glace, roasted asparagus, and (2) eggs your way
Crab Cake Benedict
(2) lump crab cakes atop a frisee salad topped with (2) poached eggs and finished with bearnaise sauce.
Shroom & Eggs
Sauteed mushrooms, asparagus, and corn atop house baked focaccia bread, accompanied by 2 eggs your way and finished with bearnaise sauce
Chicken & Waffles
A Belgian Waffle topped with (3) breaded & fried pieces of chicken finished with a bourbon maple syrup & powdered sugar
Garden Omelet
Three egg omelet filled with onions, mushrooms, tomatoes, spinach, avocado, asparagus, and smoked gouda. Accompanied by our house "Diego" salsa.
Mix & Match
Belgian Waffle
Fresh Fruit

MERCHANDISE
Wine Tasting

13 SHIRTS
13 Shirt

13 HATS
13 Hat
Bucket Hat

Soup & Salad
Simple Ceasar
Romaine hearts, baby kale, parmesan crisps, balsamic-glazed croutons, and roasted kalamata olives. Topped with Parmigiano Reggiano and white anchovy filets. Tossed in a creamy white anchovy vinaigrette.
House Salad
Chopped greens & baby spinach with English cucumber, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado, & parmesan cheese, tossed in house vinaigrette.
Onion Soup
The Wedge

Features
Fried Lobster Roll
Fried lobster & pickled jalapenos, sweet chipotle aioli, frisee and arugula salad in a brioche roll. Accompanied by a side of skinny fries.
Crab Cake Sandwich
8oz Jumbo Lump Crab Cake in a brioche bun, lemon aioli, frisee and arugula. Accompanied by skinny fries tossed in smoked paprika
"Cuban" Sandwich
Braised pork, garlic & dijon aioli, sweet buttered spicy pickles, gruyere cheese, smoked ham, watermelon radish, and Cuban bread – topped with baby arugula and pickled onions and finished with a Plancha (panini) press. Accompanied with skinny fries tossed in smoked paprika seasoning.
Atomic Shrimp Tacos
Fried gulf shrimp tossed in house atomic aioli, shredded cabbage, mango salsa, and micro cilantro.
Lunch Pork Chop
Fine herb marinated 12 oz. porkchop basted with brown butter & finished with our cuban mojo sauce. Served atop yukon gold whipped potatoes with roasted shallot demi.
Treize Sale Loaded Fries
Sauteed Alaskan king crab, lobster meat, and gulf shrimp inside a parmesan Cajun butter sauce atop skinny fries and finished with chipotle aioli, avocado, queso fresco, and fresh chives.
Hotdog
Heartbrand Akaushi hotdog on a brioche bun with cheddar cheese accompanied by a side of skinny fries, sweet & spicy pickles, & mustard.
Fried Oysters
Cornmeal breaded oysters and jalapenos drizzled with chipotle aioli
13 Burger
Fish & Chips
Tempura King Crab
Queso De Vida
Steak Tacos
Fish Tacos
Chicken Tenders
Chimichurri Skewers
Shrimp Tacos

Dessert
Chocolate Butter Cake
Dark cacao butter cake topped with pistachio gelato atop of dulce de leche. Finished with a berry reduction and caramel pearls
Banana Cheesecake
Infused with Grand Marnier and orange notes, torched Italian merengue, banana brulee, white chocolate and passion fruit pearls. Finished with berries sauce.
Butter Cake
Classic warm butter cake with berry chutney & tres leches reduction. Topped with Madagascar vanilla bean & blueberry gelato. Finished with roasted pecans
Sorbet 1 Scoop
Sorbet 2 Scoops
Gelato 1 Scoop
Gelato 2 Scoop
Bread Pudding
Crème Brulee
S'Mores
Triple Chocolate Cake
Key Lime Pie

Photos

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Recent Reviews

The steak and eggs breakfast was delicious and had a generous portion of steak. The Croc Madame was also delicious but arrived cold and unappetizing. I suspect that our waiter got carried away socializing with a couple seated next to us, and forgot to bring the food while it was hot. Bad for such a great restaurant. They treated us right and did not charge for the Croc Madame, however, it ruined our dining experience since we did not eat our meal at the same time. Ended up taking...
July 2026
The food was absolutely amazing—but what really set this place apart was the service. If you go, definitely ask for Darko; he was attentive, knowledgeable, and made our evening even more enjoyable. You won't be disappointed!
July 2026
Everyone was super attentive. The food and drinks were beyond perfect. They had a live guitarist that made the mood fun and relaxing at the same time. The view out the marina was beautiful.
July 2026

More Reviews

Number 13 Prime Steak and Seafood

7809 Broadway St, Galveston, TX 77554
(409) 572-2650