Riondo's Ristorante
2328 The Strand, Galveston
(409) 621-9595
Customers' Favorites
Panna Cotta with Wild Berry Compote
Gulf Shrimp Spaghetti Carbonara
Housemade Fettuccine Primavera
Chef's Choice Soup of the Day
Three Layer Lasagna Bolognese
Seafood Ravioli Pillows
Bananas Foster Di Fuoco
Pappardelle & Duck Ragu
Kid's Lasagna Bolognese
Limoncello Cheesecake
Menu
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Recent Reviews
My group of 8 came into this restaurant after a long day of driving to Galveston. Our friends who are dairy free couldn’t figure out what to order and our server, Richard, was offering so many suggestions doing his best to help. He took his time and gave us so many solutions without pressuring us for anything! Everything about this place from service to food was exceptional and I’ll be coming back.
We visited for Mother’s Day brunch and had a great experience overall. We called the same day for reservations, but the only indoor availability wasn’t until 3 PM. They did have seating available on the patio, so we decided to take it.
The restaurant is really cute, and the indoor dining area had a quiet, welcoming atmosphere. The patio was enjoyable as well since we could listen to live music coming from the bar across the street.
Our...
The restaurant is really cute, and the indoor dining area had a quiet, welcoming atmosphere. The patio was enjoyable as well since we could listen to live music coming from the bar across the street.
Our...
Riondo’s is the real deal.
We started with the Italian Country Table and it set the tone immediately. Quality meats, great cheeses, fresh arugula, grilled eggplant, and that house “Riondo Mozz” — everything tasted intentional and well sourced. Not just a charcuterie board thrown together, but a balanced starter done right.
The Margherita pizza was textbook. Crisp crust with just the right chew, bright San Marzano sauce, fresh basil,...
We started with the Italian Country Table and it set the tone immediately. Quality meats, great cheeses, fresh arugula, grilled eggplant, and that house “Riondo Mozz” — everything tasted intentional and well sourced. Not just a charcuterie board thrown together, but a balanced starter done right.
The Margherita pizza was textbook. Crisp crust with just the right chew, bright San Marzano sauce, fresh basil,...
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