Cajun Donuts II
$ • Donuts
Hours:
850 N Belt Line Rd, Garland
(469) 626-1780
About Cajun Donuts II
Customers' Favorites
Cajun Donuts II Reviews
Just stopped by a few weeks ago, and it has been an almost weekly stop in. Ashley is such a doll, and went above and beyond to remember mine and my daughters name! That was such a special thing for my little girl. She always makes sure to give her a sticker and is always so sweet❤
Oh, and the donuts DELICIOUS!! IF YOU HAVENT TRIED TO BOUDIN KOLACHE YOU ARE MISSING OUT!
We love Cajun Donuts 2 in beltline. I’m not sure her name but the lady with dark hair always sends me home with a baggy of donut holes for my boys on the house 🥰. They make me feel like family when we come. So sweet. The recipe for their donuts 😩 chef kiss perfect flavor, perfect texture. 10/10 I always recommend this location to my friends and family. ❤️
Ratings
Menu
Hours
| Monday | 5:30AM - 12:30PM |
| Tuesday | 5:30AM - 12:30PM |
| Wednesday | 5:30AM - 12:30PM |
| Thursday | 5:30AM - 12:30PM |
| Friday | 5:30AM - 12:30PM |
| Saturday | 5:30AM - 12:30PM |
| Sunday | 5:30AM - 12:30PM |
Cajun Donuts II is a welcoming establishment with friendly staff. It's an excellent spot for breakfast, offering a variety of fresh options such as beignets, kolaches, croissant sandwiches, and donuts. Their boudin kolache is a must-try. The doughnuts, including cake donuts and old-fashioneds, have received high praise. The staff is helpful, providing suggestions and even offering free samples. This is a great place to start your day.
The restaurant is known for its delicious beignets, which are made fresh to order and only take a few minutes. Customers recommend ordering them ahead of time or waiting at the store for quick service. The interior space is beautiful, clean, and cozy, creating a comfortable atmosphere. The owners are described as sweet and attentive, ensuring a pleasant experience for all visitors.
In addition to the classic breakfast items, Cajun Donuts II also offers specialty orders for occasions like birthdays, requiring only two days in advance. The apple fritter, in particular, has been praised for its good size, generous apple filling, and crispy exterior.