Seared Georges Bank Scallops & Applewood Bacon Wrapped Shrimp
Fish City Grill Appetizer Sampler
Oysters on the Half Shell
Blackened Rainbow Trout
Snow Crab & Shrimp Boil
Serafin's Fish Tacos
Shrimp & Crab Queso
Seafood Platter
Crispy Calamari
Fried Pickles
“Where can I start my wife and I came here sometime last month in October on a Friday because I am off on Friday's and we walked in and gave it a try for our very first time. We both had one of the most expensive plates it was one of the seasoned fish plates that was like 29.99 or so. It was pretty good better than I expected it to be!! JG was our server he had his initials on his chain on his neck he was cool he said he has been there for 11yrs or 12yrs I believe. He was really good at explaining to us what he think we would like based on what we told him we wanted. It's a step under Papadeaux's but it's a cheaper price than you would pay there so it makes since. To me it's a good alternative if you don't feel like paying the Papadeaux's price range. I would definitely come back, they had some good happy hour options too.“
“Where can I start my wife and I came here sometime last month in October on a Friday because I am off on Friday's and we walked in and gave it a try for our very first time. We both had one of the most expensive plates it was one of the seasoned fish plates that was like 29.99 or so. It was pretty good better than I expected it to be!! JG was our server he had his initials on his chain on his neck he was cool he said he has been there for 11yrs or 12yrs I believe. He was really good at explaining to us what he think we would like based on what we told him we wanted. It's a step under Papadeaux's but it's a cheaper price than you would pay there so it makes since. To me it's a good alternative if you don't feel like paying the Papadeaux's price range. I would definitely come back, they had some good happy hour options too.“