Yemsade
$ • African, West AfricanAbout Yemsade
Customers' Favorites
Jollof Rice with 2 Choice of Meat and Fried Plantains
Jollof Rice with Fish and Fried Plantains
Jollof Rice with Beef and Fried Plantains
Egusi Soup and Fufu
Yemsade Reviews
Food was so good and I just can’t stop eating. The staff there are wonderful go check them out you want be disappointed.🔥🔥🔥
I went to the restaurant for Egusi soup, plantains and Fufu. I tell you the food was so fresh and hot. I had been craving this for a whole month. They gave me hot fresh food. I got my money worth. Customer service was excellent. I will definitely be returning. I even bought a extra dish. I just loved it.
My addiction for the last 3.5 years! My first true introduction to a taste of Nigerian food. I LOVE LOVE LOVE the Ogbono, Egusi, & Okro soup with pounded yam. I order at least twice a week and love Ms. Mary and her courteous, professional staff. Support this small business you won’t be disappointed.
Hours
| Monday | Closed |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 5PM |
Yemsade offers authentic Nigerian and African flavors, with must-try dishes like jollof rice and egusi. The restaurant has a friendly atmosphere, although the menu options can be limited. Cash is preferred over cards. Customers appreciate the convenience of ordering ahead and having the food ready upon arrival. Some dishes, like pepper soup, can be hit or miss, but overall the flavor is well-liked. The establishment is wheelchair accessible with small ramps. There is a variety of meats, plantain, and meat pies available for takeout. Many customers find the food consistently amazing and enjoy the friendly staff and owner. While some dishes, such as the chicken, may be overcooked, the flavorful taste keeps visitors coming back. There is no seating area, so orders are often brought out directly to the car. Overall, Yemsade is a recommended spot for those looking to experience flavorful African cuisine.