Saltgrass Steak House
$$ • Steakhouses, Seafood, American
Hours:
102 TX-114, Grapevine
(817) 329-1900
About Saltgrass Steakhouse
Customers' Favorites
Saltgrass Steakhouse Reviews
Share your opinion about Saltgrass Steak House
Typically when you go to a steakhouse of this caliber you expect the grill master to know how to cook a steak.
Worst Saltgrass I’ve ever been too. Food is horrible. Ribs hard as a rock , dry chicken, salt lick steak, overcooked chicken fried steak and to make every worse I had a 1/2 alive butterfly in my salad underneath some chucks of lettuce. When my fork touched it, it started jumping and I screamed so loud. Not one employee came over to check. I had to flag down our waiter. Smh. Now I feel I have butterflies flying outta my mouth like a scary movie. Gross! Then they messed up the...read full review
First of all its always been on my bucketlist to eat at Saltgrass. How many times did I ever ask my husband to take me there ( I lost freakin count). None the less my liddo sister Christel Rios brought me on a runaway short trip from Wichita Falls Tx to Dallas Tx to visit family and then we ended up in Grapevine Tx on our way home and stopped to finally eat here at Saltgrass. We entered in and had might I ask, where was the hostess with the mostess to greet us? However, we were...read full review
Ratings
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9:30PM |
People in Grapevine Also Viewed
Saltgrass Steak House offers delicious food and commendable service. Their steaks are highly praised. The restaurant is a clean and well-maintained place that provides a good dining experience. The staff are incredibly nice and welcoming, making guests feel comfortable and never rushed. Food is served quickly and cooked just as ordered, with everything tasting fresh. The Steak and Grilled Shrimp with Cesar Salad is a good choice, and steaks are prepared as requested, although one was brought out really-really Rare. The noise level can be high, and tables are small, which adds to the lively atmosphere. Servers like Tony and Miss Logan contribute to a friendly and attentive service, and the restaurant remains a reliable spot for good food and excellent service.