This was our first time dining here. I am sad that we have not been enjoying this place for years! We started with the escargot and charcuterie board. Excellent. The escargot was exactly the same that we eat in France. We had the trout dish and snapper which were cooked perfectly. I can't wait to return and try more dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargots a La Bourguignonne
Vanessa Montes
as a personal food blogger, I’ve been a regular here for two years last night. I came in with my friend, I ordered the beef Bourgon. I barely touched my food and I had to go when I came home it was just a veggies left. I called in and talk to the manager. She was extremely rude, and she did not understand me at all, as a matter of fact, she assumed that I was lying, and that her staff did not touch any of the food as a Proper manager would do is either do a vulture or bring in a regular customer To replace the meal Insulted and accused me of lying she also offended me and told me to check my to go box at the table while I was leaving and started laughing, when I am extremely disappointed
Service: 1
Christopher Daniel
Awesome food and reasonable
Atmosphere: 5
Food: 5
Service: 5
Linda Johnston
We were looking forward to a Valentine dinner but left without eating. The rude girl at the front desk insisted on seating us at the worst table in the restaurant saying that was the one “assigned” to us. Almost every other table in the restaurant was empty! She refused to work with us saying that we did not specify in our reservation that we didn’t want to sit by the kitchen. Seriously. They clearly play favorites. Will not return until she’s gone. Went down the street to Jonathan’s the Rub and even though it was Valentine’s Day and we didn’t have a reservation, they found a way to seat us. That’s called service- something clearly lacking at Bistro 555.
Atmosphere: 1
Food: 1
Service: 1
Jean Philippe Guy
Small quaint neighborhood restaurant. On our most recent visit, we sat on the patio. My daughter started off with perfectly pan seared four gras and I enjoyed their Frisée tossed in house vinaigrette with croutons and lardons. Our group followed up with a couple of wood burning pizza, beef filet mignon au poivre cooked to perfection with house fries. Fries could have used a little more cooking, but that's my only very small complaint. Tarte Tatin and Profiteroles for dessert. Both of theses were excellent. One of the best in town and definitely the best restaurant in the restaurant in the area. Service was professional and courteous. We will be back. An overall great evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Profiteroles, Fries, Le Mistral Foie Gras Poele Sur Brioche Aux Beurre Poires Pochees, Steak
The food was delicious and the atmosphere small and quaint. There did not seem to be a dedicated server for the table. I do not like that kind of service, confusing and off putting to me as a customer. You never know who to ask something from and took awhile to be asked if we cared for dessert and the check. I would return as the food is delicious and the staff were friendly but an area of improvement.
Angelina Keck
Skip the Frech onion soup. Everything else is amazing.Kid-friendliness: Probably not the most kid friendly since it's a pretty small space.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Stew, Lobster Pot Pie
N M
Food was excellent ? and so was the service. This is a great place for a lovely date. Top notch.
Atmosphere: 5
Food: 5
Service: 5
Zoe Hodges
5/5 easily!! The restaurant has the perfect ambiance, service was great, and the food was delicious!
An amazing little neighborhood bistro. If you are looking for your French food hangout, this is it. Casual, comfortable. I had the mussels and my husband had Steak au Poivre. We both loved our food and had the tartine for dessert. There is an extensive wine list with pricing for everyone. We'll be back as regulars.
Atmosphere: 5
Food: 4
Service: 5
AMG Travel, Investment, Cars & Entertainment (AMG-DreamW
I am impressed by the food quality. Dishes were not Americanized. It really tasted like in Europe.It became one of my favoritesWell
Atmosphere: 4
Food: 5
Service: 5
AMG Travel, Investment, Cars & Entertainment (AMG-DreamW
I am impressed by the food quality. Dishes were not Americanized. It really tasted like in Europe.It became one of my favoritesWell
Atmosphere: 4
Food: 5
Service: 5
My friend and I enjoyed dinner last night - Bistro 555 never disappoints! She had the onion soup and beef bourguignon, and I had the mushroom soup and salmon. All of our dishes were delicious, the service was A+, and the ambience buzzy but not too noisy! Thanks, again! This restaurant is a gem!
Juan Chavira
WOW – I think I may have found my favorite, local restaurant. This place is very cozy and has great ambiance with a French theme. I’ve been wanting to come here for years, and I was NOT disappointed. The staff is very friendly, the kitchen is open with the wood-fire oven making bread non-stop, and the wine was a nice compliment to the star of the show – the food! Without getting in to the French names of the dishes, I had the succulent beef stew that was PACKED with flavor, and the beef was soft and melted in my mouth. My wife had the Salmon with Chorizo, and the cheese starter plate. My mouth is watering as I write this ? And, as the waiters came out with dishes for adjacent tables, every dish looked amazingly delicious! I am a fan of this place and suggest you give it a shot and see for yourself.
Good food, great place to sit, great cappuccino!
This was our first time dining here. I am sad that we have not been enjoying this place for years! We started with the escargot and charcuterie board. Excellent. The escargot was exactly the same that we eat in France. We had the trout dish and snapper which were cooked perfectly. I can't wait to return and try more dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargots a La Bourguignonne
as a personal food blogger, I’ve been a regular here for two years last night. I came in with my friend, I ordered the beef Bourgon. I barely touched my food and I had to go when I came home it was just a veggies left. I called in and talk to the manager. She was extremely rude, and she did not understand me at all, as a matter of fact, she assumed that I was lying, and that her staff did not touch any of the food as a Proper manager would do is either do a vulture or bring in a regular customer To replace the meal Insulted and accused me of lying she also offended me and told me to check my to go box at the table while I was leaving and started laughing, when I am extremely disappointed
Service: 1
Awesome food and reasonable
Atmosphere: 5
Food: 5
Service: 5
We were looking forward to a Valentine dinner but left without eating. The rude girl at the front desk insisted on seating us at the worst table in the restaurant saying that was the one “assigned” to us. Almost every other table in the restaurant was empty! She refused to work with us saying that we did not specify in our reservation that we didn’t want to sit by the kitchen. Seriously. They clearly play favorites. Will not return until she’s gone. Went down the street to Jonathan’s the Rub and even though it was Valentine’s Day and we didn’t have a reservation, they found a way to seat us. That’s called service- something clearly lacking at Bistro 555.
Atmosphere: 1
Food: 1
Service: 1
Small quaint neighborhood restaurant. On our most recent visit, we sat on the patio. My daughter started off with perfectly pan seared four gras and I enjoyed their Frisée tossed in house vinaigrette with croutons and lardons. Our group followed up with a couple of wood burning pizza, beef filet mignon au poivre cooked to perfection with house fries. Fries could have used a little more cooking, but that's my only very small complaint. Tarte Tatin and Profiteroles for dessert. Both of theses were excellent. One of the best in town and definitely the best restaurant in the restaurant in the area. Service was professional and courteous. We will be back. An overall great evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Profiteroles, Fries, Le Mistral Foie Gras Poele Sur Brioche Aux Beurre Poires Pochees, Steak
The food was delicious and the atmosphere small and quaint. There did not seem to be a dedicated server for the table. I do not like that kind of service, confusing and off putting to me as a customer. You never know who to ask something from and took awhile to be asked if we cared for dessert and the check. I would return as the food is delicious and the staff were friendly but an area of improvement.
Skip the Frech onion soup. Everything else is amazing.Kid-friendliness: Probably not the most kid friendly since it's a pretty small space.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Stew, Lobster Pot Pie
Food was excellent ? and so was the service. This is a great place for a lovely date. Top notch.
Atmosphere: 5
Food: 5
Service: 5
5/5 easily!! The restaurant has the perfect ambiance, service was great, and the food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
An amazing little neighborhood bistro. If you are looking for your French food hangout, this is it. Casual, comfortable. I had the mussels and my husband had Steak au Poivre. We both loved our food and had the tartine for dessert. There is an extensive wine list with pricing for everyone. We'll be back as regulars.
Atmosphere: 5
Food: 4
Service: 5
I am impressed by the food quality. Dishes were not Americanized. It really tasted like in Europe.It became one of my favoritesWell
Atmosphere: 4
Food: 5
Service: 5
I am impressed by the food quality. Dishes were not Americanized. It really tasted like in Europe.It became one of my favoritesWell
Atmosphere: 4
Food: 5
Service: 5
My friend and I enjoyed dinner last night - Bistro 555 never disappoints! She had the onion soup and beef bourguignon, and I had the mushroom soup and salmon. All of our dishes were delicious, the service was A+, and the ambience buzzy but not too noisy! Thanks, again! This restaurant is a gem!
WOW – I think I may have found my favorite, local restaurant. This place is very cozy and has great ambiance with a French theme. I’ve been wanting to come here for years, and I was NOT disappointed. The staff is very friendly, the kitchen is open with the wood-fire oven making bread non-stop, and the wine was a nice compliment to the star of the show – the food! Without getting in to the French names of the dishes, I had the succulent beef stew that was PACKED with flavor, and the beef was soft and melted in my mouth. My wife had the Salmon with Chorizo, and the cheese starter plate. My mouth is watering as I write this ? And, as the waiters came out with dishes for adjacent tables, every dish looked amazingly delicious! I am a fan of this place and suggest you give it a shot and see for yourself.
Atmosphere: 5
Food: 5
Service: 5