Consistently great food and service - we are regulars, one of our favorite Houston restaurants.
Lynn
I was attending a conference in downtown Houston from October 1st-4th, 2025. I've hosted guests in the past for dinner, however it was always extremenly noisy, i.e. Grotto, Pappadeaux, or Saltgrass so was so very happy when I stumbled upon Brasserie Du Parc. This restaurant was not a chain and the ambience was fantastic for conversation. Had dinner with guests and all the food was delicious. Shrimp risotto, Sole meuniere and filet mignon steak. Returned for lunch where we sat in the glassed dining room; again marvellous food and such a pretty view as right across Discovery Green. The crab cake was wonderful as well as the beet salad! Everything is very fresh and the desserts were bar none. Stronly recommend the carrot cake! My new to-to restaurant in Houston when I return!
Keven
The food quality was fantastic, and the staff handled my needs for a gluten-free meal with ease. The chef also was able to make a small substitution with no fuss.
Lorien
Great, classic French bistro style cuisine, in a lovely space overlooking the park. Definitely plan on coming back. Perfect for a pre concert meal.
Doreen
We participated in the Mexican Independence Day wine dinner. The food was phenomenal, the service attentive and the Mariachis were fun. A wonderful evening!
STANLEY
There isn't a better place downtown that delivers the amazing service and fantastic dining experience that Brasserie offers. I'll definitely be coming back what a great establishment!
Paul
Terrific place, all my favorites! Escargot, short ribs, crabcake, coq au vin! The food is terrific, and and the view of the park is amazing! 
Sofia
Brasserie du Parc is such a charming spot! The atmosphere feels authentically Parisian, the service is warm and attentive, and every dish we tried was beautifully prepared and full of flavor. Perfect for a relaxed lunch or a romantic dinner—highly recommend the escargots and duck. A little slice of France in the heart of Houston! Thanks you Juan!
Opentable Diner
We went during Houston Restaurant Weeks, on a Sunday--they became packed. We waited and waited. Terrance tried. Terrance was slammed. The kitchen was slammed. Short staff--it was reported even the Chef had to pitch in. We were there for close to three hours. My food was good --the Jambalaya Crepe --but it wasn't hot--too much time under the warmer. Cookie missing from the dessert. No hope to retrieve a cookie from that kitchen. Chaos reigned. The good cheer drained from the waiter's demeanor. Poor Terrance. I was advised that that restaurant is always slow--but not this slow. Three hours.
Veronica
My friends and I had a great brunch experience at Brasserie du Parc! We will certainly return.
I had a group of 10 and expected to stay in the main dining area. We were not informed we'd be in a separate room upstairs. The room was hot compared to the rest of the restaurant. The food was very disappointing especially for what we each paid (total price we spent alot). The meat was undercooked for most guests. I found long hairs in my birthday dessert.. which was upsetting. Our server was very nice & helpful so it was not his fault for the poor experience. The restaurant owner overall should improve on creating a positive experience. Very overpriced for what we received.
Simon
Food was amazing, but service was lacking. We waited 40mins for drinks. Bread rolls were given to everyday except ours. I was asked if I wanted my main course half way through my starter. Then I had to ask for silverware. So in summary the food was awesome, the place was awesome but our service last night was lacking.
Lisa
The food was excellent and the personnel friendly and polite. I would highly recommend the restaurant for special occasions or a day out with friends.
Noemi
The bartender, Edna, was friendly and kind and our waiter, Alexis, was amazing! He was knowledgeable, funny, efficient and professional.
shelina
We decided to try Brasserie Du Parc during Houston Restaurant week. The service was very attentive, the menu had plenty of choices & the wine selection was excellent.
Consistently great food and service - we are regulars, one of our favorite Houston restaurants.
I was attending a conference in downtown Houston from October 1st-4th, 2025. I've hosted guests in the past for dinner, however it was always extremenly noisy, i.e. Grotto, Pappadeaux, or Saltgrass so was so very happy when I stumbled upon Brasserie Du Parc. This restaurant was not a chain and the ambience was fantastic for conversation. Had dinner with guests and all the food was delicious. Shrimp risotto, Sole meuniere and filet mignon steak. Returned for lunch where we sat in the glassed dining room; again marvellous food and such a pretty view as right across Discovery Green. The crab cake was wonderful as well as the beet salad! Everything is very fresh and the desserts were bar none. Stronly recommend the carrot cake! My new to-to restaurant in Houston when I return!
The food quality was fantastic, and the staff handled my needs for a gluten-free meal with ease. The chef also was able to make a small substitution with no fuss.
Great, classic French bistro style cuisine, in a lovely space overlooking the park. Definitely plan on coming back. Perfect for a pre concert meal.
We participated in the Mexican Independence Day wine dinner. The food was phenomenal, the service attentive and the Mariachis were fun. A wonderful evening!
There isn't a better place downtown that delivers the amazing service and fantastic dining experience that Brasserie offers. I'll definitely be coming back what a great establishment!
Terrific place, all my favorites! Escargot, short ribs, crabcake, coq au vin! The food is terrific, and and the view of the park is amazing! 
Brasserie du Parc is such a charming spot! The atmosphere feels authentically Parisian, the service is warm and attentive, and every dish we tried was beautifully prepared and full of flavor. Perfect for a relaxed lunch or a romantic dinner—highly recommend the escargots and duck. A little slice of France in the heart of Houston! Thanks you Juan!
We went during Houston Restaurant Weeks, on a Sunday--they became packed. We waited and waited. Terrance tried. Terrance was slammed. The kitchen was slammed. Short staff--it was reported even the Chef had to pitch in. We were there for close to three hours. My food was good --the Jambalaya Crepe --but it wasn't hot--too much time under the warmer. Cookie missing from the dessert. No hope to retrieve a cookie from that kitchen. Chaos reigned. The good cheer drained from the waiter's demeanor. Poor Terrance. I was advised that that restaurant is always slow--but not this slow. Three hours.
My friends and I had a great brunch experience at Brasserie du Parc! We will certainly return.
Restaurantji Recommends
I had a group of 10 and expected to stay in the main dining area. We were not informed we'd be in a separate room upstairs. The room was hot compared to the rest of the restaurant. The food was very disappointing especially for what we each paid (total price we spent alot). The meat was undercooked for most guests. I found long hairs in my birthday dessert.. which was upsetting. Our server was very nice & helpful so it was not his fault for the poor experience. The restaurant owner overall should improve on creating a positive experience. Very overpriced for what we received.
Food was amazing, but service was lacking. We waited 40mins for drinks. Bread rolls were given to everyday except ours. I was asked if I wanted my main course half way through my starter. Then I had to ask for silverware. So in summary the food was awesome, the place was awesome but our service last night was lacking.
The food was excellent and the personnel friendly and polite. I would highly recommend the restaurant for special occasions or a day out with friends.
The bartender, Edna, was friendly and kind and our waiter, Alexis, was amazing! He was knowledgeable, funny, efficient and professional.
We decided to try Brasserie Du Parc during Houston Restaurant week. The service was very attentive, the menu had plenty of choices & the wine selection was excellent.
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