Ordered the truffle mushroom pizza without prosciutto. It was really really good. Crust is extra thin which is nice. The fried nugs were very bland. I'd have rather gotten another pizza considering the prices aren't that different either.
Brandon O.
waitress, paris, and staff did a terrible job servicing us. they completely forgot our honey b****** pizza order. we noticed that everyone that came in after us were getting their pizza before us. so we asked our server where our pizza was and she advised that the pizza is just going into the oven now and that they were "busy". we saw her go straight to the cooks and ask them to put the pizza in the oven. then we saw the cooks throw the pizza in the oven and then take it out quickly. needless to say our pizza was undercooked and undone. when the cook came out to serve us the pizza, i asked if they forgot our order and he said no they were just "busy". then i asked him why everyone that came in after us got their order before us and he said that he doesn't know and could not speak on behalf of the server. on top of that the pizza was soggy and did not have bacon on it like it should. so we had bad service and bad pizza. i have ordered pizza from here multiple times in the past for myself and for work events but will not come back here to dine in.
Thania C.
The Brussel Sprouts are my favorite thing on the menu. I order them every time I visit. The Honey B****** pizza was delicious and would order again. It was a perfect balance between sweet and savory.
Destiny M.
First time visiting yesterday for my mom's birthday. The food was good, and fulfilling.The service was great but they are a bit pricey.
Trina
I love their pizza. Get the jabroni, it is the best. I also got the meatballs and cheesy bread. I love sitting at the bar and watching them make my pizza. One awesome thing is the pizza only takes a few minutes to be ready. I like asking for a crispy pizza because sometimes it is too doughy for my preference. One thing I wish is that they have fresh parmesan cheese and hard liquor but that is not a deal breaker for me. I also wish there was more surface lot parking for those high traffic times.
H Otte
Music/background noise was so bad we had to yell our orders to the waitstaff and it still took 2-3 tries. Even she commented on how it was so loud. I know they don't want you hanging around taking up a table but it was unpleasant.Fried cheese was superb.I did not apprecate that the topping were only on about half the pizza. Essentially they the threw a handful in the center and called it good so that when it baked, the center dough was soggy and the outer crust was hard. I like a crispy crust but that center was a hot mess (literally). I moved the toppings to the edge and cut off the gooey center dough.The flavor pairings were good, but overall I wasn't impressed.
Shauna B.
My husband and I met friends for dinner recently. We enjoyed a few appetizers which were yummy. Also had a pizza of white cheese and the other half of bacon and peppers. Staff was helpful. The pizza needed to be cooked longer as the crust was a little soggy instead of more crisp.
Edgar Covarrubias
I had an amazing time at cane rosso today. My server Paris was so friendly and helpful. The music that played was comforting and the atmosphere was perfect. The food was so very intoxicatingly delicious and it was all the way around a great experience. Even the manager was Theresa was so welcoming and funny. I will definitely recommend this place to many of my friends. Complements to the chef and my hat is off for the restaurant in all. I will be back very soon. Who knows, maybe for dinner tonight as well.
Kiya T.
So the spinach dip was good needed to be seasoned a bit more. The pizza was good but the pepperoni was super salty. The mango and peach bellini was out of the can and watered down. The blatant racism was served warm and spicy. We were the ONLY black people there (which was always my case where I went to school). When we arrived, there was only two tables occupied. When we looked up, there were three to four families. The couple that arrived after our appetizer came (and we order our pizza at the same time we got the appetizers because of how long it took to get that) got their pizza before us!!! Wth??? I didn't say anything but that good tip went whoosh. We tip really good for good service but, never racist, slow service.
Victoria K.
This pizza is a MUST if you're in Dallas or Frisco! This pepperoni pizza is from Cane Rosso located at the Star in Frisco. We ordered a margherita pizza (10/10), pepperoni (10/10), and vegetable pizza (9/10). They were all thin crust pizza and insanely good! The pepperoni was by far our favorite pizza out of the three we ordered. Overall: The best place for thin crust pizza lovers.
Our group of 6 had 3 pizzas and 1 drink each. The pizza was very good they have plenty of different flavors that you can try here so you can find one for anyperson. We did not get pasta bit I have also heard great things about that. They had a good selection of drinks but nothing huge. The hardest part of this place is for sure the parking being tight.
Nicolas G.
The pasta was amazing but the pizza was a little too thin to hold the topping and yet it still tasted yummy I can definitely see myself coming back for another bowl of pasta or slice of pizza
C M
Stopped by Cane Russo on a whim after driving by. It looks small from the outside, but it was very light an open inside. As soon as you walk in, a wonderful aroma fills your senses. Per our server Melissa's suggestion, we started with the Sangria and the zucchini & artichoke fritters (fontina, parm, roasted garlic, farmhouse dip). I am not usually a big fan of Sangria, but Melissa was right! This stuff is good! And, those fritters! Oh my gosh, perfectly fried, crispy cheesy goodness! You won't be disappointed. My friend and I shared the truffle carbonara (fettuccini, cracked pepper, bacon, truffle cream, egg yolk) and the jabroni pizza (pepperoni, tomato sauce, housemade mozzarella, pesto, parm). I was really looking forward to the truffle carbonara, but there was something off about it. It had a smoky flavor. I tried to like it. I kept eating it hoping that I would get used to it. But, I couldn't. Someone else may like it. It just wasn't for me. The pizza was delicious, but it was sooooo greasy. it was literally sitting in grease. Looking at the ingredients, I'm not sure what could have made it so greasy. However, the flavor was amazing. The tomato sauce on the pizza is so light and fresh. I don't know if that sauce is made in house, but it sure tastes like it is. The pesto is a nice accompaniment to the other ingredients. I really enjoyed the atmosphere. And, the manager was very hands-on. He was helping deliver food and drinks, helping clean off tables, etc. Looking around, it appeared that all of the staff really worked well together. Their attitudes were very similar to the rest of the restaurant, light and friendly. I will definitely return to try something new! (And, more of that Sangria!)
Andrew C.
Went fir the first tine last night. 5 friends. We all ordered different pizzas (shared) and enjoyed all of them. 2 salads (large easily feeds 4 people). Nice staff. Clean location. Looking forward to going back.
Julie B.
Pizza was decent, service was mediocre, and the ac was non existent! I felt bad for the waitress since she was the only one running around like a mad woman. There were managers but for some reason no one helped her. The place wasn't packed, just a few tables but the service was turtle paced slow! The pizza was ok, not something I would crave for. The appetizers were ok, but the only decent thing I enjoyed were the drinks. Definitely, not a place I would go back to anytime soon.
Ordered the truffle mushroom pizza without prosciutto. It was really really good. Crust is extra thin which is nice. The fried nugs were very bland. I'd have rather gotten another pizza considering the prices aren't that different either.
waitress, paris, and staff did a terrible job servicing us. they completely forgot our honey b****** pizza order. we noticed that everyone that came in after us were getting their pizza before us. so we asked our server where our pizza was and she advised that the pizza is just going into the oven now and that they were "busy". we saw her go straight to the cooks and ask them to put the pizza in the oven. then we saw the cooks throw the pizza in the oven and then take it out quickly. needless to say our pizza was undercooked and undone. when the cook came out to serve us the pizza, i asked if they forgot our order and he said no they were just "busy". then i asked him why everyone that came in after us got their order before us and he said that he doesn't know and could not speak on behalf of the server. on top of that the pizza was soggy and did not have bacon on it like it should. so we had bad service and bad pizza. i have ordered pizza from here multiple times in the past for myself and for work events but will not come back here to dine in.
The Brussel Sprouts are my favorite thing on the menu. I order them every time I visit. The Honey B****** pizza was delicious and would order again. It was a perfect balance between sweet and savory.
First time visiting yesterday for my mom's birthday. The food was good, and fulfilling.The service was great but they are a bit pricey.
I love their pizza. Get the jabroni, it is the best. I also got the meatballs and cheesy bread. I love sitting at the bar and watching them make my pizza. One awesome thing is the pizza only takes a few minutes to be ready. I like asking for a crispy pizza because sometimes it is too doughy for my preference. One thing I wish is that they have fresh parmesan cheese and hard liquor but that is not a deal breaker for me. I also wish there was more surface lot parking for those high traffic times.
Music/background noise was so bad we had to yell our orders to the waitstaff and it still took 2-3 tries. Even she commented on how it was so loud. I know they don't want you hanging around taking up a table but it was unpleasant.Fried cheese was superb.I did not apprecate that the topping were only on about half the pizza. Essentially they the threw a handful in the center and called it good so that when it baked, the center dough was soggy and the outer crust was hard. I like a crispy crust but that center was a hot mess (literally). I moved the toppings to the edge and cut off the gooey center dough.The flavor pairings were good, but overall I wasn't impressed.
My husband and I met friends for dinner recently. We enjoyed a few appetizers which were yummy. Also had a pizza of white cheese and the other half of bacon and peppers. Staff was helpful. The pizza needed to be cooked longer as the crust was a little soggy instead of more crisp.
I had an amazing time at cane rosso today. My server Paris was so friendly and helpful. The music that played was comforting and the atmosphere was perfect. The food was so very intoxicatingly delicious and it was all the way around a great experience. Even the manager was Theresa was so welcoming and funny. I will definitely recommend this place to many of my friends. Complements to the chef and my hat is off for the restaurant in all. I will be back very soon. Who knows, maybe for dinner tonight as well.
So the spinach dip was good needed to be seasoned a bit more. The pizza was good but the pepperoni was super salty. The mango and peach bellini was out of the can and watered down. The blatant racism was served warm and spicy. We were the ONLY black people there (which was always my case where I went to school). When we arrived, there was only two tables occupied. When we looked up, there were three to four families. The couple that arrived after our appetizer came (and we order our pizza at the same time we got the appetizers because of how long it took to get that) got their pizza before us!!! Wth??? I didn't say anything but that good tip went whoosh. We tip really good for good service but, never racist, slow service.
This pizza is a MUST if you're in Dallas or Frisco! This pepperoni pizza is from Cane Rosso located at the Star in Frisco. We ordered a margherita pizza (10/10), pepperoni (10/10), and vegetable pizza (9/10). They were all thin crust pizza and insanely good! The pepperoni was by far our favorite pizza out of the three we ordered. Overall: The best place for thin crust pizza lovers.
Restaurantji Recommends
Our group of 6 had 3 pizzas and 1 drink each. The pizza was very good they have plenty of different flavors that you can try here so you can find one for anyperson. We did not get pasta bit I have also heard great things about that. They had a good selection of drinks but nothing huge. The hardest part of this place is for sure the parking being tight.
The pasta was amazing but the pizza was a little too thin to hold the topping and yet it still tasted yummy I can definitely see myself coming back for another bowl of pasta or slice of pizza
Stopped by Cane Russo on a whim after driving by. It looks small from the outside, but it was very light an open inside. As soon as you walk in, a wonderful aroma fills your senses. Per our server Melissa's suggestion, we started with the Sangria and the zucchini & artichoke fritters (fontina, parm, roasted garlic, farmhouse dip). I am not usually a big fan of Sangria, but Melissa was right! This stuff is good! And, those fritters! Oh my gosh, perfectly fried, crispy cheesy goodness! You won't be disappointed. My friend and I shared the truffle carbonara (fettuccini, cracked pepper, bacon, truffle cream, egg yolk) and the jabroni pizza (pepperoni, tomato sauce, housemade mozzarella, pesto, parm). I was really looking forward to the truffle carbonara, but there was something off about it. It had a smoky flavor. I tried to like it. I kept eating it hoping that I would get used to it. But, I couldn't. Someone else may like it. It just wasn't for me. The pizza was delicious, but it was sooooo greasy. it was literally sitting in grease. Looking at the ingredients, I'm not sure what could have made it so greasy. However, the flavor was amazing. The tomato sauce on the pizza is so light and fresh. I don't know if that sauce is made in house, but it sure tastes like it is. The pesto is a nice accompaniment to the other ingredients. I really enjoyed the atmosphere. And, the manager was very hands-on. He was helping deliver food and drinks, helping clean off tables, etc. Looking around, it appeared that all of the staff really worked well together. Their attitudes were very similar to the rest of the restaurant, light and friendly. I will definitely return to try something new! (And, more of that Sangria!)
Went fir the first tine last night. 5 friends. We all ordered different pizzas (shared) and enjoyed all of them. 2 salads (large easily feeds 4 people). Nice staff. Clean location. Looking forward to going back.
Pizza was decent, service was mediocre, and the ac was non existent! I felt bad for the waitress since she was the only one running around like a mad woman. There were managers but for some reason no one helped her. The place wasn't packed, just a few tables but the service was turtle paced slow! The pizza was ok, not something I would crave for. The appetizers were ok, but the only decent thing I enjoyed were the drinks. Definitely, not a place I would go back to anytime soon.