KFC
$ • Chicken, Chicken Wings, Fast FoodAbout KFC
Customers' Favorites
Bowl of Mashed Potatoes Gravy
Crispy Colonel Sandwich Meal
Tenders Flavor Meal
Chicken Pot Pie
Fried Chicken
Chip Cake
KFC Reviews
211 ratings
Share your opinion about KFC
Manager was amazing
First off, it's Houston in the late summer, and it was hotter inside the building than it was outside. Secondly, the staff was more interested in standing around talking to themselves than actually working. It was actually chaos in action I'm surprised anything was actually getting done. And about that, when does a 3 piece chicken combo only have 2 pieces of chicken?? I know, my bad, I should have checked it, but, I figured counting to 3 was a prerequisite for getting hired. Needless...read full review
The manager at this location doing her BIG one. My chicken is always FRESH. The entire restaurant look like it’s been cleaned while listening to gospel on Saturday morning uhhkah!! Service is always fast, friendly and quick. Run don’t walk!
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
KFC is a standard fast food place with average food quality. The service is friendly, kind, and considerate, even when short-staffed. Recently, a customer praised Cris for ensuring their order was done right and fresh, especially after experiencing cold food from other crew members. However, there were still issues with cleanliness in the dining room and disruptive behavior from other diners' kids. Another customer had a disappointing experience with a pot pie that was sunk in the middle and seemed to lack chicken. Despite this, the chicken was noted as excellent. Additionally, Chris impressed another diner with his friendly service and suggestions, even keeping them updated while they waited for their pot pies. Overall, KFC offers a typical fast-food experience, with some room for improvement in customer service and dining area management.