Lúa Viet Kitchen

1540 W Alabama St UNIT 300, Houston
(346) 227-7047

Recent Reviews Order Online

Customers' Favorites

44 Farms Premium Angus Seared Beef Bun Bo Xao
Lemongrass Tofu Dau Hu Xao Xa Ot
Grilled Pork Vermicelli B
Lúa Chicken Soup Pho GA
Shaking Beef Bo Luc Lac
Lúa Beef Soup Pho Bo
Viet Chicken Salad
Lemongrass Chicken
Summer Spring Roll
Salt & Pepper Tofu

Menu

Introductions
Summer Spring Rolls (2) Goi Cuon
Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodle Protein Options: Grilled Lemongrass Duroc Pork Admiral's Poached Shrimps (GF) Non-GMO Preservative-Free Tofu (GF) Dipping Sauce: SunButter Sauce Classic Chili Fish Sauce (GF) Soy Ginger Sauce Allergy: Pork - Gluten & Soy Shrimp - Shellfish Tofu - Soy
Full Crispy Pork Egg Rolls (4) Cha Gio
Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro root Garnish: Butter lettuce, pickle carrot, cilantro, and mint Dipping Sauce: Classic Chili Fish Sauce Allergy: Egg, Gluten, & Shellfish
Half Crispy Pork Egg Rolls (2) Cha Gio
Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro root Garnish: Butter lettuce, pickle carrot, cilantro, and mint Dipping Sauce: Classic Chili Fish Sauce Allergy: Egg, Gluten, & Shellfish
Việt Dumpling Soup Hoanh Thanh
Hand-crafted dumplings with Compart Duroc pork and Admiral's shrimp with blanched bok choy Garnish: Cilantro, scallion, crispy shallots, and a dash of sesame oil Allergy: Gluten, Shellfish, & Sesame
Full Crispy Vegan Rolls (4) Cha Gio Chay
Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy
Half Crispy Vegan Rolls (2) Cha Gio Chay
Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy
Lúa Fried Rice Com Chien
Wok-tossed seasoned rice with egg, napa cabbage, scallion, lemongrass, garlic, and sesame oil Garnish: Crispy Shallots Allergy: Egg, Shellfish, & Sesame

Extras
Large Garlic Noodles
Wok-tossed garlic egg noodle VEGAN-OPTIONAL Allergy: Gluten, Dairy, & Shellfish
Regular Garlic Noodles
Wok-tossed garlic egg noodle VEGAN-OPTIONAL Allergy: Gluten, Dairy, & Shellfish
Bowl of Broth
Choice of Red Bird Farm's chicken or USDA beef broth GLUTEN-FREE
Side Of Curry Sauce
Creamy coconut curry. VEGAN.
Large Steam Vegetables
Steamed farm fresh vegetables GLUTEN-FREE
Regular Steam Vegetables
Steamed farm fresh vegetables GLUTEN FREE
Large Wok-Tossed Vegetables
Wok-tossed farm fresh vegetables VEGAN OPTIONAL GLUTEN-FREE
Regular Wok-Tossed Vegetables
Wok-tossed farm fresh vegetables VEGAN OPTIONAL GLUTEN-FREE
Side Fried Rice
Rice, eggs, and scallions
Spring Salad Mix
Select local farm fresh salad mix with house vinaigrette GLUTEN FREE
Sweet Potato Chips
GLUTEN FREE
Coconut Sticky Rice
Steamed and lightly pan seared coconut sticky rice GLUTEN FREE
Large Viet Salad
Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro Sauce: Ginger Chili Fish Sauce GLUTEN FREE Allergy: Peanut
Regular Viet Salad
Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro Sauce: Ginger Chili Fish Sauce GLUTEN FREE Allergy: Peanut
Side Jasmine Rice

Salads
Tofu Viet Salad Goi Dau Hu
Non-GMO preservative free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro, and shrimp chips. Sauce: Soy-Ginger Sauce. GLUTEN-FREE - if sub with Ginger Fish Sauce Allergy: Peanut & Soy

Plant-Based Foods
Tofu Spring Rolls (2) Goi Cuon Dau Hu
Locally sourced Non- GMO and preservative-free tofu hand-rolled fresh daily. Rice paper filled with water spring salad mix, bean sprouts, mint, cilantro, pickled carrots and vermicelli noodle GLUTEN-FREE & VEGAN Dipping Sauce: SunButter Sauce Classic Chili Fish Sauce (GF) Soy Ginger Sauce Allergy: Soy
Full Crispy Vegan Rolls (4) Cha Gio Chay
Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy
Half Crispy Vegan Rolls (2) Cha Gio Chay
Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy
Salt & Pepper Tofu Dau Hu Rang Muoi
VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, minced garlic, jalapeño, served with watercress salad mix, house vinaigrette, and side of jasmine rice Garnish: Cilantro Dipping sauce: Salt and Pepper Lime Allergy: Dairy
Shaking Tofu Dau Hu Luc Lac
VEGAN-OPTIONAL Savory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine rice Garnish: cilantro and scallion oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE Optional Allergy: Shellfish & Dairy
Veggie Broad Egg Noodle Mi Xao Mem
No Vegan/ Vegetarian Option. Wok-tossed broad egg noodle, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish
Lemongrass Tofu Dau Hu Xao Xa Ot
VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine rice Garnish: scallion oil GLUTEN-FREE Allergy: Soy, Shellfish
Tofu Curry Dau Hu Xao Lan
Non-GMO preservative-free tofu simmered in coconut curry, celery, onions, mushrooms, glass noodle served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten
Tofu & Vegetables Dau Hu Xao Rau Cai
VEGAN-Optional Wok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine rice Garnish: cilantro and scallion oil GLUTEN-FREE OPTIONAL Allergy: Soy, Shellfish & Sesame
Crispy Vegan Rolls Vermicelli Bun Cha Gio Chay
Crispy Vegan Rolls vermicelli with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger Allergy: Gluten, Peanut, & Soy
Tofu Garlic Egg Noodle Mi Xao Toi Đâu Hu
VEGAN-Optional Wok-tossed egg noodle, Non-GMO preservative-free tofu, bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Egg, Gluten, & Shellfish
Wok-tossed Tofu Vermicelli Bun Xao Dau Hu
VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger Allergy: Gluten, Peanut, Shellfish & Soy
Lúa Veggie Fried Rice Com Chien Chay
No Vegan or Vegetarian Option Available Seasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil Garnish: Crispy shallots GLUTEN-FREE Allergy: Egg, Shellfish, & Sesame
Veggie Medley Vermicelli Bun Xao Rau Cai
GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINO Wok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrots Garnish: Roasted peanuts, crispy shallots and scallion oil Sauce: Soy Ginger Gluten-Free Sauce: Classic Chili Fish Sauce Allergy: Peanut, Sesame, Shellfish & Soy

Rice Dishes
Lúa Fried Rice Com Chien
Wok-tossed seasoned rice with egg, napa cabbage, scallion, lemongrass, garlic, and sesame oil Garnish: Crispy Shallots Allergy: Egg, Shellfish, & Sesame
Lemongrass Chicken Ga Xao Xa Ot
Hand-carved, wok-tossed Red Bird Farm's chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro
Lemongrass Beef Bo Xao Xa Ot
44 Farm's Premium Angus Beef seared with minced lemongrass, garlic, celery, onions, jalpeños and chili peppers, served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro
Lemongrass Shrimp Tom Xao Xa Ot
Wok-tossed Admiral's shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine rice Garnish: Cilantro and scallion oil GLUTEN-FREE Allergy: Shellfish & Cilantro
Beef & Vegetables Bo Xao Rau Cai
Wok-tossed 44 Farm's Premium Angus Beef, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Chicken & Vegetables Ga Xao Rau Cai
Hand-carved, wok-tossed Red Bird Farm's chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Shrimp & Vegetables Tom Xao Rau Cai
Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Crispy Five-Spice Hen Ga Xoi Mo
Half Cornish Hen braised in 5-Spice Au Jus broth then flash-fried, served with watercress salad mix, house vinaigrette and jasmine rice Dipping Sauce: Soy Ginger Allergy: Gluten & Soy
Beef Curry Bo Xao Lan
44 Farm's Premium Angus beef wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanut, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten
Chicken Curry Ga Xao Lan
Hand-carved Red Bird Farm's chicken breast wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles, served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten
Shrimp Curry Tom Xao Lan
Admiral's jumbo shrimps wok-tossed with celery, onions, mushrooms, then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut, Shellfish & Gluten
Shaking Beef Bo Luc Lac (6oz)
Seared USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish
Shaking Chicken Ga Luc Lac
Hand-carved, wok-tossed Red Bird Farm's chicken breast, diced onions, bell peppers, jalapeños, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE OPTIONAL Allergy: Gluten, Dairy & Shellfish
Shaking Shrimp Tom Luc Lac
Wok-tossed battered Admiral's jumbo shrimps, dice onions, bell peppers, jalapeño, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish
Salt & Pepper Shrimp Tom Rang Muoi
Battered Admiral's jumbo shrimps, flash-fried then wok-tossed with minced garlic, scallion, onions, jalapeño served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish

Phở Noodle Soups
Lúa Beef Soup Pho Bo
USDA beef stock with rice noodle and 44 Farm's Certified Angus beef (rare) Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Hosin Sauce is NOT GLUTEN-FREE Allergy: Cilantro
Lúa Chicken Soup Pho Ga
Red Bird Farm's chicken stock with rice noodle and poached Red Bird Farm's chicken breast Fully garnished with bean sprouts, onions, green onions, basil, cilantro, Viet coriander and jalapeño GLUTEN-FREE Allergy: Cilantro
Lúa Shrimp Soup Pho Tom
Admiral's jumbo shrimps (6) poached in chicken or beef stock with rice noodle Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Allergy: Shellfish and Cilantro

Noodle Dishes
Beef Broad Egg Noodle Mi Xao Mem Bo
Wok-tossed 44 Farm's Premium Angus beef with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish
Chicken Broad Egg Noodle Mi Xao Mem Ga
Wok-tossed Red Bird Farm's chicken breast with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish
Shrimp Broad Egg Noodle Mi Xao Mềm Tom
Wok-tossed Admiral's battered jumbo shrimps with wide egg noodles , bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish
Chicken Garlic Egg Noodle Mi Xao Toi Ga
Hand-carved, wok-tossed Red Bird Farm's chicken breast with egg noodles, bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Gluten, & Shellfish
Shrimp Garlic Egg Noodle Mi Xao Toi Tom
Battered Admiral's jumbo shrimps flash-fried then wok-tossed with bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Gluten, & Shellfish

Vermicelli Bowls
Crispy Pork Egg Rolls Bun Cha Gio
Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Crispy Pork Eggroll Vermicelli served with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Allergy: Egg, Glute, Peanut, & Soy
44 Farms Premium Angus Seared Beef Bun Bo Xao
Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE OPTIONAL Allergy: Peanut & Gluten
Grilled Duroc Pork Bun Thit Nuong
Grilled lemongrass Duroc pork with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts, crispy shallots, and scallion oil Sauce: Classic Chili Fish Sauce Allergy: Gluten, Peanut, & Soy
Wok-tossed Admiral's Shrimp Bun Tom Xao
Battered Admiral's jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE Allergy: Peanut & Shellfish
Wok-tossed Lemongrass Chicken Bun Ga Xao
Wok-tossed lemongrass Red Bird Farm's Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish sauce GLUTEN-FREE Allergy: Peanut and Shellfish

Kid's Menu 12 & Under (with New Asian Pork Sausage)
Kid's Chicken Garlic Noodle Mi Xao Toi Ga
Hand-carved, wok-tossed Red Bird Farm's chicken breast with egg noodles, broccoli, and carrots Allergy: Egg, Soy & Gluten
Kid's Fried Rice
Seasoned rice wok-tossed with Asian pork sausage (food coloring & MSG free), egg, broccoli, and carrots with choice of crispy pork or vegan eggroll Allergy: Egg, Gluten, Soy, & Sesame
Kid's Lúa Beef Pho Bo or Chicken Pho Ga w/ Spring Roll
Choice of Pho: 44 Farm's Premium Angus beef or Red Bird Farm's poached chicken breast Choice of Spring Roll: Shrimp, Pork, or Tofu with sunbutter sauce Choice of Beverage: Fountain drink or organic juice Shrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & Gluten Soup is NOT GARNISHED

Non-Alcoholic Beverages
Stubborn Sodas
Stubborn Soda is a line of delicious crafted sodas made with high-quality ingredients in bold and unexpected flavor combinations. We believe that to create something great, you've got to do it the Stubborn way. That's why our sodas are made with natural flavors as well as Fair Trade Certified Cane Sugar.
Iced Teas
CatSpring Yaupon & Tea Sip Organic
Tractor Organic Beverages
Certified organic, non-GMO and made from only real ingredients. Delightfully refreshing drinks rooted in sustainable farm practices.
Honest Kids Organic Juice
USDA Organic Certified; Sweetened only with organic fruit juice, no high-fructose corn syrup, no added sugar.
Tea Sip Organic Hot Tea
Topo Chico M 500ml
Richards Water
Just Water

Happy Hour
Sabé Moscow Mule
Sabé Margarita

Beer (cans)
EH Buckle Bunny | Cream Ale
This little Cream Ale is pretty much for everyone. Great for a hot summer's day or a hot winter's night. Light, refreshing and crisp. Double Hop IPA. Citrus. Tropical. ABV 6.8% Made of Barley, Wheat, Oats.
EH Mini Boss | IPA
This double dry hopped IPA is jammed full of citrus and tropical notes. Citra and Mosaic hops join forces in this fruity IPA to warp your senses to aromaland. The fifth dimension of flavor awaits.
Karbach Crawford Bock | Lager
German Lager Amber Bock. ABV 4.5% Made of Barley, multiple malts.
Karbach Love Street | Kölsch-style Blonde
Kolsch Style Blonde. Clean malt. German hop. ABV 4.9% Made of Pale Malt and Wheat.
SA Art Car | IPA
Art Car IPA is an American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest. The nose is a blend of apricot and tropical fruit and mango. The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors.
Stella Artois | Lager
Stella Artois is an authentic imported Belgian lager beer. This premium imported beer is brewed in Belgium and made with light barley malt and Tomahawk and Saaz hops. The brewing process lends to a wonderful floral aroma well-balanced malt sweetness crisp hop bitterness and a soft dry finish. Stella Artois Belgian beer is brewed with over 600 years of expertise and has 5.0 ABV per 11.2 fluid ounce serving. This six pack of beer cans is perfect for social gatherings with friends and pairs well with steak mussels and chocolate desserts. Pour this canned beer in a Stella Artois Chalice for the most authentic and traditional drinking experience.
Larva h Yule Shoot Your Eye Out
Galveston Tiki Wheat

RETAIL SALE
Lua Coffee Roast Beans
Fix Hot Sauce

Gluten-Free Introductions
Gluten-Free Summer Spring Rolls (2) Goi Cuon
Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprout, mint, cilantro, and vermicelli noodle. Protein Options: Admiral's poached Shrimps Non-GMO Preservative-Free Tofu Dipping Sauce: Classic Chili Fish Sauce Allergy: Soy, Shellfish

Gluten-Free Salads
Tofu Viet Salad Goi Dau Hu
Non-GMO and preservative-free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing Garnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chips Sauce: Classic Chili Fish Sauce Allergy: Peanut, Soy, Shellfish

Gluten-Free Plant Based
Shaking Tofu Dau Hu Luc Lac
VEGAN-OPTIONAL Savory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine rice Garnish: cilantro and scallion oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE Optional Allergy: Shellfish & Dairy
Salt & Pepper Tofu Dau Hu Rang Muoi
VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, minced garlic, jalapeño, served with watercress salad mix, house vinaigrette, and side of jasmine rice Garnish: Cilantro Dipping sauce: Salt and Pepper Lime Allergy: Dairy
Lemongrass Tofu Dau Hu Xao Xa Ot
VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine rice Garnish: scallion oil GLUTEN-FREE Allergy: Soy, Shellfish
Lúa Veggie Fried Rice Com Chien Chay
No Vegan or Vegetarian Option Available Seasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil Garnish: Crispy shallots GLUTEN-FREE Allergy: Egg, Shellfish, & Sesame
Tofu & Vegetables Dau Hu Xao Rau Cai
VEGAN-Optional Wok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine rice Garnish: cilantro and scallion oil GLUTEN-FREE OPTIONAL Allergy: Soy, Shellfish & Sesame
Veggie Medley Vermicelli Bun Xao Rau Cai
GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINO Wok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrots Garnish: Roasted peanuts, crispy shallots and scallion oil Sauce: Soy Ginger Gluten-Free Sauce: Classic Chili Fish Sauce Allergy: Peanut, Sesame, Shellfish & Soy
Wok-tossed Tofu Vermicelli Bun Xao Dau Hu
VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger Allergy: Gluten, Peanut, Shellfish & Soy

Gluten-Free Rice Dishes
Beef & Vegetables Bo Xao Rau Cai
Wok-tossed 44 Farm's Premium Angus Beef, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Shrimp & Vegetables Tom Xao Rau Cai
Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Chicken & Vegetables Ga Xao Rau Cai
Hand-carved, wok-tossed Red Bird Farm's chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Lemongrass Chicken Ga Xao Xa Ot
Hand-carved, wok-tossed Red Bird Farm's chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro
Lemongrass Beef Bo Xao Xa Ot
44 Farm's Premium Angus Beef seared with minced lemongrass, garlic, celery, onions, jalpeños and chili peppers, served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro
Lemongrass Shrimp Tom Xao Xa Ot
Wok-tossed Admiral's shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine rice Garnish: Cilantro and scallion oil GLUTEN-FREE Allergy: Shellfish & Cilantro
Shaking Shrimp Tom Luc Lac
Wok-tossed battered Admiral's jumbo shrimps, dice onions, bell peppers, jalapeño, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish
Shaking Beef Bo Luc Lac (6 oz)
Seared USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish
Salt & Pepper Shrimp Tom Rang Muoi
Battered Admiral's jumbo shrimps, flash-fried then wok-tossed with minced garlic, scallion, onions, jalapeño served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish

Gluten-Free Phở Noodle Soups
Lúa Beef Soup Pho Bo
USDA beef stock with rice noodle and 44 Farm's Certified Angus beef (rare) Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Hosin Sauce is NOT GLUTEN-FREE Allergy: Cilantro
Lúa Shrimp Soup Pho Tom
Admiral's jumbo shrimps (6) poached in chicken or beef stock with rice noodle Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Allergy: Shellfish and Cilantro

Gluten-Free Vermicelli Bowls
44 Farms Premium Angus Seared Beef Bun Bo Xao
Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE OPTIONAL Allergy: Peanut & Gluten
Wok-tossed Admiral's Shrimp Bun Tom Xao
Battered Admiral's jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE Allergy: Peanut & Shellfish
Wok-tossed Lemongrass Chicken Bun Ga Xao
Wok-tossed lemongrass Red Bird Farm's Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish sauce GLUTEN-FREE Allergy: Peanut and Shellfish

Gluten-Free Kids Menu 12 & Under
Kid's Lúa Beef or Chicken Pho w/ GF Springroll
Choice of Pho: 44 Farm's Premium Angus beef or Red Bird Farm's poached chicken breast Choice of Spring Roll: Shrimp, Pork, or Tofu with sunbutter sauce Choice of Beverage: Fountain drink or organic juice Shrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & Gluten Soup is NOT GARNISHED

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+80 photos
Photo credit: facebook
+79 photos
Add a photo

Recent Reviews

First let me start off by saying the food here is definitely delicious. A little overpriced compared to other places though probably due to the area. However, as someone who eats pho more than I’d like to admit the one criticism I have of this place is this does not taste like traditional pho. I had the pork egg rolls and beef pho and again very delicious but didn’t have that authentic Vietnamese taste I’ve come to love. Im not sure why. If I had to guess its area 😭🙄😮‍💨😂...
March 2025
Long time patron. The freshness, great flavors, made to order, and easy parking keep me coming back. Tried the butterfly tea this time along with the salt & pepper tofu rice dish. The tea was a bit sweeter than I prefer so not sure I would order it again. Always appreciate that they offer a plant-based and allergy sensitive menu.
March 2025
I wish the dining room wasn't so cold, ita not very cozy. I would love it if you could fry the egg rolls in something other than the bad seed oil. The egg rolls are some of the best I've tried but they make me sick. I'm allergic to the Bad oil.
March 2025

More Reviews

You May Also Like

Bistro Menil - 1513 W Alabama St
European, Bar, Modern European, American, French
Southern Yankee Crafthouse - 1312 W Alabama St
Gastropubs, Cocktail Bar, Pizza, Pet Friendly
93' Til - 1601 W Main St
New American, American, Bar, Pet Friendly, Vegan

Lúa Viet Kitchen

1540 W Alabama St UNIT 300, Houston, TX 77006
(346) 227-7047