LA Crawfish

1005 Blalock Rd, Houston
(713) 461-8808

Recent Reviews Order Online

Customers' Favorites

Broiled Crawfish & Fried Chicken Skin
The Awesome Garlic Noodles
Crawfish Empanadas
Spicy Lemon Pepper
Lemon Pepper Wings
Sweet Potato Fries
Crawfish Cajun Pho
Magic Cajun Rice
Crawfish Tails
Spicy Beef Pho

Menu

Baskets & Po Boy
Shrimp Basket
Served with a basket of seasoned waffle fries.
Shrimp Po Boy
Tilapia Basket
Served with a basket of seasoned waffle fries.
Surf & Surf Basket
Crawfish Basket
Surf & Surf Po Boy
Oyster Basket
Served with a basket of seasoned waffle fries.
Crawfish Po Boy
Calamari Basket
Oyster Po Boy
Tilapia Po Boy
Calamari Po-Boy

Pho
Crawfish Cajun Pho
Yep, our world famous crawfish pho. Invented in the top secret la crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It'll literally change your life, or so we've been told so many times over. It's a cajun infused broth with a dozen or so hand peeled crawfish tailmeat and sliced double smoked andouille sausage accompanied by the traditional vietnamese pho accoutrements.
Spicy Beef Pho
This fusion is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor of lemon grass. Served in a huge bowl with slow cooked slices of tender beef brisket and thin cut strips of beef tripe. This is one of the most ordered bowl of pho at our shops.
Shrimp Cajun Pho
LA Special Pho
A 60+ year old family recipe perfected and passed through the generations of the ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this oh so amazing soup. Served with a portion of rice noodles, beef brisket, eye of round, flank, tripe, tendon, meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha, hoisin sauce, vinegar and fish sauce to it, and chuc ngon mieng or in other words, enjoy.
Vegetable Pho
Hot & Sour Pho
A Thai inspired fusion pho that can be best characterized by it's distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Jumbo shrimp is the protein typically served in the dish garnished with slivers of green and yellow onion, tomato wedges, chopped basil, cilantro and a squeeze of lime.
Chicken Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, sliced chicken breast, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chúc ngon miệng", or in other words, "Enjoy"!
Beef Flank Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, beef flank, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chúc ngon miệng", or in other words, "Enjoy"!
Beef Eye Round Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, beef eye round, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chúc ngon miệng", or in other words, "Enjoy"!
Beef Brisket Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, tender beef brisket, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chúc ngon miệng", or in other words, "Enjoy"!
Regular Shrimp Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, jumbo shrimp, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chúc ngon miệng", or in other words, "Enjoy"!
16 oz. Pho Broth
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup.
Sate Pho
A Chinese 30 ingredient spice blend makes this fusion pho an all time fan favorite. Typically served with beef meatballs and thinly sliced eye of round beef, cooked medium rare by pouring piping hot broth right over the top. This one is definitely soup for the soul.
Customize Your Own Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, your custom protein combination, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chúc ngon miệng", or in other words, "Enjoy"!
Beef Meatball Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, beef meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chúc ngon miệng", or in other words, "Enjoy"!
Beef Eye Round & Meatball Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, beef eye round, beef meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chúc ngon miệng", or in other words, "Enjoy"!
32 oz. Pho Broth
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup.
Extra Vegetable Tray
Pho.

Boiled Seafood
2 lb. Crawfish
This is what we're world famous for guys and gals. Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the crawfish. Then shaken up just the way you like with one or a combination of our garlic butter, house cajun rub or hot & sour sauces when you order! Peel'em, eat'em and enjoy the experience with your favorite people. Most folks suck the head and lick their fingers to finish each of our perfectly cooked crawfish off.
5 lb. Crawfish
This is what we're world famous for guys and gals. Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the crawfish. Then shaken up just the way you like with one or a combination of our garlic butter, house cajun rub or hot & sour sauces when you order. Peel'em, eat'em and enjoy the experience with your favorite people. Most folks suck the head and lick their fingers to finish each of our perfectly cooked crawfish off.
Snow Crabs (1.5-2 Clusters)
Our most ordered crab variant! They come in clusters for you to crack open and devour! Sweet meat naturally combined with our garlic butter, house Cajun rub or hot & sour sauces make for some of the best eating!
Shrimp (12 ct)
Another item super popular on our menu. Succulent fresh shrimp expertly boiled to a pink perfection. Grab a few pounds and have it your way with one of our awesome sauces and your custom spice level. You're definitely not going to leave disappointed.
3 lb. Crawfish
This is what we're world famous for guys and gals. Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the crawfish. Then shaken up just the way you like with one or a combination of our garlic butter, house Cajun rub or hot & sour sauces when you order! Peel'em, eat'em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked crawfish off.
1 lb. Crawfish
This is what we're world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the crawfish. Then shaken up just the way you like with one or a combination of our garlic butter, house Cajun rub or hot & sour sauces when you order! Peel'em, eat'em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked crawfish off.
4 lb. Crawfish
This is what we're world famous for guys and gals. Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the crawfish. Then shaken up just the way you like with one or a combination of our garlic butter, house Cajun rub or hot & sour sauces when you order! Peel'em, eat'em and enjoy the experience with your favorite people. Most folks suck the head and lick their fingers to finish each of our perfectly cooked crawfish off.
King Crabs
2-3 claws and legs. The name says it all. The king of all crabs! These meaty crab legs are worth the effort to pick and eat. Grab a pound or two and ask for one or a combination of our garlic butter, house Cajun rub or hot & sour sauces tossed with your order and chow down folks.
Andouille Sausage
Sold per half link. Coarse grained double smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, some nice Cajun spices, and then smoked again. It's something really special you'll definitely won't want to miss.
Lobster Tail
16 oz. Seafood Sauce
Garlic butter, house Cajun rub or hot & sour sauces.
Mussels (1 lb)
Mussels are a little sweet, which complements their natural saltiness, and have umami, or savory, undertone! Served tossed in our lovely garlic butter, house Cajun rub, Thai green chili or hot & sour sauces for that extra oomph in tastiness!
Sweet Corn
Mini ear corn on the cob that are just so plump, sweet and ever so delicious. Let our special sauces fill the tight spaces between those juicy kernels for some of the most flavor blasting bites of corn you'll ever eat guaranteed.
Potatoes
Size B red potatoes boiled just right to compliment your boiled seafood order. So good that we've had some folks come in and just order a bunch of potatoes tossed with one of our signature sauces and that's just their meal.
1.5 oz. Seafood Sauce
Garlic butter, house Cajun rub or hot & sour sauces.
Clams (1 lb)
A immaculate combination of sea-saltiness with a touch of sweetness! Sauced up in our garlic butter, house Cajun rub, Thai green chili or hot & sour sauces for some fine eating folks!
Aluminum Half Pan
32 oz. Seafood Sauce
Garlic butter, house Cajun rub or hot & sour sauces.
Table Cover

More Seafood
Salt Toasted Shrimp (12 ct)
Started as just "kitchen food", it's now a huge hit! Whole shrimp, lightly tossed in some flour, then cooked to a golden perfection and lightly dusted with a bit salt & pepper magic! And to give it that extra "umph" because we simply just can't resist, we top it off with caramelized yellow onions and green jalapenos baby!
BBQ Shrimp (12 ct)
The menu addition was concocted by the creative culinary minds found in the LA Crawfish test kitchen! Whole shrimp marinated in a barbecue-y spice blend, a touch of flour, deep fried to golden perfection and yes, tossed again in our barbecue-y spices, it will tantalize your taste buds!
Salt-Toasted Lobster (2 Tails)
Started as just "a dish created for the wifey", it's now a huge hit! Lobster tail thirds, seasoned and lightly dusted in some flour, then cooked to a golden perfection and sprinkled with a bit salt & pepper magic! And to give it that extra "umph" because we simply just can't resist, we top it off with caramelized green and yellow onions, plus some jalapenos baby!

Pasta and Rice
Magic Cajun Rice
Our special take on tasty seafood fried rice with a Cajun creole kick! Choose from crawfish, jumbo shrimp or chicken.
The Awesome Garlic Noodles
Garlicky rice noodles, caramelized onions, large scrumptious jumbo shrimp, crawfish tails, smokey andouille sausage, fresh basil and crispy shallots.
Cajun Curry
Hearty coconut milk based Thai curry with our Cajun creole twist. Served with white Jasmine rice, red potatoes, smoked andouille sausage and your choice of jumbo shrimp, crawfish or chicken.
Seafood Gumbo
Cooked from scratch in our kitchens. There's blue crab, snow crab, king crab, crawfish tails, andouille sausage & turkey neck all in there.

Chicken
12 Pieces Wings
6 is none and 12 is 6, which is why the 12 piece is always a great choice! Literally better than those other chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.
6 Pieces Wings
Literally better than those other chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.
Chicken Bites
Tender dark meat chicken cutlets, lightly dusted in potato starch and deep fried to golden perfection, tossed in your choice of one of our world famous dry rubs or sauces, kids, adults and everyone enjoy these little bites.
Chicken & Waffles
4-piece crispy-crunchy-golden-fried chicken goodness served on our light-n-crispy Belgian inspired waffle! Just pick from all of our homemade chicken rubs or sauces: spicy garlic, lemon pepper, hot buffalo, spicy lemon pepper, Cajun rub, jalapeno onion, Taiwan five spice basil, sweet and spicy, naked, sweet and sour, and Thai tamarind.
Chickaronnes (Chicken Cracklings)
Crispy crunchy chicken skin chips made hot and fresh to order in house! Dangerously addicting folks! We dare you to try and resist eating only just one more! Choose from all of our homemade chicken rubs or sauces: spicy garlic, lemon pepper, hot buffalo, spicy lemon pepper, Cajun rub, jalapeno onion, Taiwan five spice basil, sweet and spicy, naked, sweet and sour, and Thai tamarind.

Sides and More
Beignets
The perfect way to end your epic meal at your la crawfish. Crisp, golden, and a fluffy center. Our special take on traditional beignets dusted with powdered sugar and condensed milk drizzle.
Cheesy Crawfish Rolls
3 ct. Crawfish tails, a 3 cheese blend, and grated jalapenos hugged inside a golden fried egg roll wrapper. Be careful its hot but you'll definitely won't want to share.
Seasoned Fries
Waffle cut seasoned potatoes fried to a golden crispy delight.
Crawfish Tails
Perfectly fried hand peeled crawfish tails tossed ever so delicately in one of our signature dry rubs or sauces.
2 ct. Crawfish Empanadas
Everyone orders these here. stuffed with a mix of hand peeled crawfish tails, mirepoix, our Cajun seasoning blend & just tad bit more. You've gotta try'em.
Calamari
Perfectly fried lightly battered calamari tossed ever so delicately in one of our signature dry rubs or sauces.
Sweet Potato Fries
Waffle cut sweet potato fried to crispy tasty perfection.
Jasmine Rice
Bowl. Equal parts jasmine rice and water cooked up soft, fluffy and ready for a bit of that leftover sauce in your crawfish bag. A frequent customer request at the beginning so we just had to add it onto a part of our permanent menu.
Pan Toasted Bread
Buttery toasted po boy bread. Perfect for sopping up that scrumptious sauce leftover in your crawfish or boiled seafood bags.

Beverages
Bottled Drinks

Photos

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Recent Reviews

In a city known for its for its Viet-Cajun cuisine, this LA Crawfish takes the cake. The food is amazing, the people are nice, and there’s always something new to discover in the area.
February 2026
Crawfish and shrimp... always a favorite location every season. The variety of seafood options can't be beat and always fresh. Love the cajun and garlic butter. The wings are great too, with a long list of flavors. Highly recommend for a seafood fix even outside of crawfish season!
February 2026
There's a reason why they are always busy here. Great food people and prices. Everything here is delicious. They also serve beers and usually have the game on. And he remembered my name when I came back.
February 2026

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LA Crawfish

1005 Blalock Rd, Houston, TX 77055
(713) 461-8808