We went for our 25th anniversary and what a disappointment! The waiter was nice and attentive. Too bad we couldn’t order because the couple appetizers we had were terrible and we decided to leave. Our previous experiences in the restaurant were phenomenal that is why we chose the restaurant b for our celebration but fiasco! Also the valet parking service was awful. We were waiting for the attendant, he was inside of a car on his phone, definitely not the service you expect!
Atmosphere: 3
Food: 1
Service: 4
Abel M.
Wow. I must say how disappointed I was since the last time I was at this place. I must admit it has been a few years but man was not impressed at all. This was one of my wife's favorite places so that's why we went for our anniversary recently. The quality and the portion sizes were just awful. We weren't super hungry so started off with just ordering some appetizers and a side dish of fried rice. We stopped there. The crab cake and pastry was almost not edible. The pastry was hard on the edges. Almost like a biscuit that had been microwaved too long and the crab? What crab? Almost any other place in Houston if you order a crab cake, there is actually enough crab to justify calling it a crab cake. The other item we ordered was the side dish of crab fried rice. Some of the rice almost felt raw. I couldn't tell if it was raw or if there there was something else that just had that texture. It was oily and only specs crab and lacked flavor. The most disappointing though was probably the poached shrimp. They tasted like they were farm raised. And that I mean dry and tasteless. Unfortunately, I feel I will have to write this off our list of go to places.
Atmosphere: 5
Food: 2
Service: 3
Nobu, that's me
Upscale Mediterranean flare for the win!!
Each dish has its own very unique concept and flavor. This was not only a dining experience but an experience in artful takes on food.
Atmosphere: 5
Food: 5
Service: 5
P-HTX
Came in to try their HH menu. Half off wine bottles, I’m there. Service was outstanding. Had the steak frites, which was tasty but small portion/ounces for $36 price point. $8 valet or self parking free garage parking further in the back
Atmosphere: 5
Food: 5
Service: 5
Ray
Always a great dining experience. The service is attentive, friendly and knowledgeable. TG did an amazing job to serve without interrupting conversations. The calamari appetizer and the main courses were delicious and served fresh and hot. The food and service has been consistently excellent time after time. This is a great place for any occasion.
Kathy Redmon
Just one of the best restaurants in Houston!
Atmosphere: 5
Food: 5
Service: 5
Carla Marie Williams
I was at a IABC luncheon here and the servers did an absolutely fabulous job! Coming from the restaurant business myself and paying attention to details, I was thoroughly impressed not only with the food but the level of top tier professionalism of the servers down to the wait time in between appetizers, main courses and our drinks being subtly filled while quickly maneuvering for us to see the screen and to never be a distraction during the presentation. It was in a tight room too- when I tell you they must practice going in between those tables and around those corners! 😍 Bravo Masraff's! I was not expecting to moan on that Clam Chowder soup! ☺️🥰
Lori R.
I came here for the first time with my boyfriend and a group of friends and it far exceeded my expectations! We were early so we sat at the bar and Sandy was extremely knowledgeable about the menu and recommended one of the best wines I’ve had in a while. We then moved to a table once our entire group arrived and our waiter TJ was fantastic and checked on the menu options to confirm they were fine with my gluten sensitivity. At the end of the night, Mr. Masraff came by to say “hi” which was a nice touch. Food, staff and atmosphere was 10/10 - highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Thomas
Some creative takes on dishes--all very tasty. Unpretentious wine list--two of my favorite pinot noirs. Comfortable dining--no need to just eat.
Jacquie
After trying to visit this place for two years, it was everything I expected. We were seated and present with menus. Our server was knowledgeable of the dishes and the flavors. He made suggestions which were on point. The flavor combination of the dishes are tantalizing to my taste buds (which is why I came). I was looking for something different and was not disappointed. The only thing I wish was different is that the lighting could be just a little brighter for people with compromised vision.
The food was well prepared and menu varied enough to provide sufficient choices. Our waiter answered any questions we had in an informed and polite manner. He was attentive to our needs. Prices were comparable to other restaurants of it's caliber.I will definitely go there again.
Terrill
Masraff's visit, New Years eve: Quail appetizer inedible. Quail (2) were tiny and overcooked. Management replaced it with lump crab tower. - Very good. Duck main course somewhat tough, fat unrendered. Best part of visit - service was excellent.
Robert Duarte
Great food and great service
Atmosphere: 5
Food: 5
Service: 5
CARLOS
Amazing food and great service, we had the braised short rib and it was amazing also we've tried something new the chocolate crème brûlée and was delicious paired with Osborne Jerez!
We went for our 25th anniversary and what a disappointment! The waiter was nice and attentive. Too bad we couldn’t order because the couple appetizers we had were terrible and we decided to leave. Our previous experiences in the restaurant were phenomenal that is why we chose the restaurant b for our celebration but fiasco! Also the valet parking service was awful. We were waiting for the attendant, he was inside of a car on his phone, definitely not the service you expect!
Atmosphere: 3
Food: 1
Service: 4
Wow. I must say how disappointed I was since the last time I was at this place. I must admit it has been a few years but man was not impressed at all. This was one of my wife's favorite places so that's why we went for our anniversary recently. The quality and the portion sizes were just awful. We weren't super hungry so started off with just ordering some appetizers and a side dish of fried rice. We stopped there. The crab cake and pastry was almost not edible. The pastry was hard on the edges. Almost like a biscuit that had been microwaved too long and the crab? What crab? Almost any other place in Houston if you order a crab cake, there is actually enough crab to justify calling it a crab cake. The other item we ordered was the side dish of crab fried rice. Some of the rice almost felt raw. I couldn't tell if it was raw or if there there was something else that just had that texture. It was oily and only specs crab and lacked flavor. The most disappointing though was probably the poached shrimp. They tasted like they were farm raised. And that I mean dry and tasteless. Unfortunately, I feel I will have to write this off our list of go to places.
Atmosphere: 5
Food: 2
Service: 3
Upscale Mediterranean flare for the win!!
Each dish has its own very unique concept and flavor. This was not only a dining experience but an experience in artful takes on food.
Atmosphere: 5
Food: 5
Service: 5
Came in to try their HH menu. Half off wine bottles, I’m there. Service was outstanding. Had the steak frites, which was tasty but small portion/ounces for $36 price point. $8 valet or self parking free garage parking further in the back
Atmosphere: 5
Food: 5
Service: 5
Always a great dining experience. The service is attentive, friendly and knowledgeable. TG did an amazing job to serve without interrupting conversations. The calamari appetizer and the main courses were delicious and served fresh and hot. The food and service has been consistently excellent time after time. This is a great place for any occasion.
Just one of the best restaurants in Houston!
Atmosphere: 5
Food: 5
Service: 5
I was at a IABC luncheon here and the servers did an absolutely fabulous job! Coming from the restaurant business myself and paying attention to details, I was thoroughly impressed not only with the food but the level of top tier professionalism of the servers down to the wait time in between appetizers, main courses and our drinks being subtly filled while quickly maneuvering for us to see the screen and to never be a distraction during the presentation. It was in a tight room too- when I tell you they must practice going in between those tables and around those corners! 😍 Bravo Masraff's! I was not expecting to moan on that Clam Chowder soup! ☺️🥰
I came here for the first time with my boyfriend and a group of friends and it far exceeded my expectations! We were early so we sat at the bar and Sandy was extremely knowledgeable about the menu and recommended one of the best wines I’ve had in a while. We then moved to a table once our entire group arrived and our waiter TJ was fantastic and checked on the menu options to confirm they were fine with my gluten sensitivity. At the end of the night, Mr. Masraff came by to say “hi” which was a nice touch. Food, staff and atmosphere was 10/10 - highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Some creative takes on dishes--all very tasty. Unpretentious wine list--two of my favorite pinot noirs. Comfortable dining--no need to just eat.
After trying to visit this place for two years, it was everything I expected. We were seated and present with menus. Our server was knowledgeable of the dishes and the flavors. He made suggestions which were on point. The flavor combination of the dishes are tantalizing to my taste buds (which is why I came). I was looking for something different and was not disappointed. The only thing I wish was different is that the lighting could be just a little brighter for people with compromised vision.
Restaurantji Recommends
The food was well prepared and menu varied enough to provide sufficient choices. Our waiter answered any questions we had in an informed and polite manner. He was attentive to our needs. Prices were comparable to other restaurants of it's caliber.I will definitely go there again.
Masraff's visit, New Years eve: Quail appetizer inedible. Quail (2) were tiny and overcooked. Management replaced it with lump crab tower. - Very good. Duck main course somewhat tough, fat unrendered. Best part of visit - service was excellent.
Great food and great service
Atmosphere: 5
Food: 5
Service: 5
Amazing food and great service, we had the braised short rib and it was amazing also we've tried something new the chocolate crème brûlée and was delicious paired with Osborne Jerez!
Had a fantastic dinner with great service.
Atmosphere: 5
Food: 5
Service: 5
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