Milton's was solid, and definitely somewhere I will return. We started with the arancini, and while it was very tasty, it could have been served slightly warmer. But any negative ends there. We had the chicken piccata and the 100-layer lasagna. Both were fantastic. The piccata interestingly came as bone-in which is a bit out of the ordinary, but this presentation added to the dish. The lasagna was served in a simple but very nice tomato sauce. Both of our entrees were excellent dishes.
Tony
I've been going to Benji's many restaurants for over 30 years and have always liked the food but the service this night was the worst we have received in Houston. Courses continued coming out as we were finishing the previous dishes and the server would take our silverware away with our new plates of food sitting in front of us. The waiter was invisible and dismissive of our concerns. Needless to say, we won't be back.
Shaunna
This place was amazing! Brynn was great, we had a wonderful experience! All the food was exquisite and we will definitely be back.
Rayme
Not as great as my first two visits which were five stars. I was seated at the crowded bar as opposed to a table although this wasn't noted when I made the reservation where the seating was noted as standard. The lumache pasta needed salt. Sicilian tar tar was fine. Best was the strawberry sorbetto.
Maxsam
Had a wonderful time at Milton's. Had the arancini, pickled fried onions, heart of palm salad, gnocchi, shrimp scampi, and tiramisu and everything was incredible. Shrimp scampi was the best I've ever had. Our server was very knowledgable and helpful. Look forward to coming back.
Lin Lin
Ryan was our server, he was great! Very knowledgeable about the menu and about food in general. Food was tasty as always!
Kirkland
I am such a huge fan of this restaurant. The ability to make red sauce style dishes so amazing and complex and then to also include on the menu great interpretations of classic Italian dishes and ingredients. The carpaccio is just incredible, I could eat it every day. Fish and steak were cooked perfectly. The wine program is really incredible. Such a great curated list of Italian varieties well beyond a few Chiantis and Barolos and supplemented by other quality European and new world producers. The list is deep and interesting and provides many options that are values to buy by the bottle.
Leslye
Server, Brynas (spelling?) ,was great, food was delicious and we loved the cozy setting! Will be back!
Thomas
It was one of the top 5 dining experiences of my entire life. Food was amazing. It was perfectly plated. Service was excellent. I will be coming back!
wright
I've enjoyed three perfect meals while living in Houston more than 45 years. My very exclusive list includes Le Jardinier, March and now Milton's. The first two restaurants are Michelin starred restaurants and my dinner at Milton's deserved that recognition.
Delicious food and great service. The food came out in a good amount of time so we didn't have to wait to long. Recommend getting a reservation ahead of time.
Pauline
An unexpected surprise! The food, service and ambiance was superb at Milton's. It was my and my guests first experience there and we were all absolutely smitten! Our waitress was very knowledgeable and attentive. The food was delish and we hardly noticed the restaurant was full! The five stars are definitely earned...Bravo 👏👏👏
Alana
Food was amazing. Service was okay. Our server was overwhelmed with a lot of tables in his defense.
P
Milton's was such a vibe. The ambience was great, the food was delicious, and the staff was absolutely amazing. There's a bar right next door if you want a change of pace, and that was a fun addition to the night. Would definitely go back! Kim, the hostess and everyone else we interacted with were a joy.
Matthew
GREAT spot—not surprised it's a Benjy Levit spot. Great service and better food. We had the specials (the duck and mushroom lasagne was amazeballs). Two thumbs up all around.
Milton's was solid, and definitely somewhere I will return. We started with the arancini, and while it was very tasty, it could have been served slightly warmer. But any negative ends there. We had the chicken piccata and the 100-layer lasagna. Both were fantastic. The piccata interestingly came as bone-in which is a bit out of the ordinary, but this presentation added to the dish. The lasagna was served in a simple but very nice tomato sauce. Both of our entrees were excellent dishes.
I've been going to Benji's many restaurants for over 30 years and have always liked the food but the service this night was the worst we have received in Houston. Courses continued coming out as we were finishing the previous dishes and the server would take our silverware away with our new plates of food sitting in front of us. The waiter was invisible and dismissive of our concerns. Needless to say, we won't be back.
This place was amazing! Brynn was great, we had a wonderful experience! All the food was exquisite and we will definitely be back.
Not as great as my first two visits which were five stars. I was seated at the crowded bar as opposed to a table although this wasn't noted when I made the reservation where the seating was noted as standard. The lumache pasta needed salt. Sicilian tar tar was fine. Best was the strawberry sorbetto.
Had a wonderful time at Milton's. Had the arancini, pickled fried onions, heart of palm salad, gnocchi, shrimp scampi, and tiramisu and everything was incredible. Shrimp scampi was the best I've ever had. Our server was very knowledgable and helpful. Look forward to coming back.
Ryan was our server, he was great! Very knowledgeable about the menu and about food in general. Food was tasty as always!
I am such a huge fan of this restaurant. The ability to make red sauce style dishes so amazing and complex and then to also include on the menu great interpretations of classic Italian dishes and ingredients. The carpaccio is just incredible, I could eat it every day. Fish and steak were cooked perfectly. The wine program is really incredible. Such a great curated list of Italian varieties well beyond a few Chiantis and Barolos and supplemented by other quality European and new world producers. The list is deep and interesting and provides many options that are values to buy by the bottle.
Server, Brynas (spelling?) ,was great, food was delicious and we loved the cozy setting! Will be back!
It was one of the top 5 dining experiences of my entire life. Food was amazing. It was perfectly plated. Service was excellent. I will be coming back!
I've enjoyed three perfect meals while living in Houston more than 45 years. My very exclusive list includes Le Jardinier, March and now Milton's. The first two restaurants are Michelin starred restaurants and my dinner at Milton's deserved that recognition.
Restaurantji Recommends
Delicious food and great service. The food came out in a good amount of time so we didn't have to wait to long. Recommend getting a reservation ahead of time.
An unexpected surprise! The food, service and ambiance was superb at Milton's. It was my and my guests first experience there and we were all absolutely smitten! Our waitress was very knowledgeable and attentive. The food was delish and we hardly noticed the restaurant was full! The five stars are definitely earned...Bravo 👏👏👏
Food was amazing. Service was okay. Our server was overwhelmed with a lot of tables in his defense.
Milton's was such a vibe. The ambience was great, the food was delicious, and the staff was absolutely amazing. There's a bar right next door if you want a change of pace, and that was a fun addition to the night. Would definitely go back! Kim, the hostess and everyone else we interacted with were a joy.
GREAT spot—not surprised it's a Benjy Levit spot. Great service and better food. We had the specials (the duck and mushroom lasagne was amazeballs). Two thumbs up all around.
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