Pappadeaux Seafood Kitchen

3950 S Terminal Rd #33, Houston
(281) 821-7684

Recent Reviews

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Mariana Malave

10 of 10!!! Great service and food!!!

Atmosphere: 5

Food: 5

Service: 5

Keith Sheldon

If you're craving seafood, it doesn't get any better.

Atmosphere: 5

Food: 5

Service: 5

Hector Cruz

Always good

Atmosphere: 5

Food: 5

Service: 5

Kelle' Bynum

I really liked my meal and they made sure it was made quickly not to miss my flight.

Atmosphere: 5

Food: 5

Service: 5

Diana Lee

The food was delicious and the service was great. We were able to make our flight.

Atmosphere: 5

Food: 5

Service: 5

Tabitha Chima

Nickie our waitress of amazing!!

Atmosphere: 5

Food: 5

Service: 5

Remington Niemeier

The service was amazing along with the food

Atmosphere: 5

Food: 5

Service: 5

jerryortega

I'm a fan of the salmon Alexander, will definitely go back.

Atmosphere: 5

Food: 5

Service: 5

Michael Maxson

For a airport if your willing to spend the money
Fantastic! Amazing bar mixed drinks on point
Love this place if stuck or have 90 minutes between flights.

Atmosphere: 5

Food: 5

Service: 5

Theodore McAdow

One of the best places to eat at the airport. Food is always great, they have employee menu and quick service.

Atmosphere: 5

Food: 5

Service: 5

Kim Johnson

Love it!! Always a superior meal!

Atmosphere: 5

Food: 5

Service: 5

Greg Geter

Always a great experience. Food and service are always dialed in. I hosted some vendors and they had a huge round table that facilitated good discussion. Staff is friendly and competent.

Atmosphere: 5

Food: 5

Service: 5

Porscha Simmons

They are limited on the menu side due to being a satellite location but that doesn't mean they skimped on quality nor service! My server was incredibly knowledgeable and just made my layover pleasant. Food was impeccable.

Atmosphere: 5

Food: 5

Service: 5

Astor Drego

Love the seafood here, always a treat.
However, they have stopped serving the crab cakes 😔

Atmosphere: 4

Food: 4

Service: 4

David Hoyt

$50 for redfish with a largely flavorless “brown butter wine sauce” and a sprinkling of warmed but not cooked crab. There is less crab than there appears because they are buoyed by hidden lemon slices underneath. I remember this fish being much better. Great cocktail though.

Atmosphere: 3

Food: 2

Service: 4

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