The steak was perfect! Great wine selection. Bartenders are very attentive and owner/Chef, Sebastian, knows his customers. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Dayi Pupo
The excellence of the food in this cozy place makes you come back again and again. There is no happy customer without a satisfied palate. Kenin's always exceptional service. Without a doubt one of the best I have visited.
Atmosphere: 5
Food: 5
Service: 5
Wiggles
Extremely friendly staff, the food is wonderful. It's my and my wife's favorite place to dine. Always make sure to get the tres leches cake.
Atmosphere: 5
Food: 5
Service: 5
Gabriel Riva
Nice place good service.Order the prime beef fried steak.Good flavor but the meat was LIKE CARDBOARD CHEWY.... Prime beef!! I DONT THINK
Atmosphere: 5
Food: 1
Service: 5
Elvira Cabarico
The vegetables were missing from the plate, otherwise, delicious food and excellent service!
Atmosphere: 5
Food: 4
Service: 5
LOVE Yourself By Sam Cosani
The best service and delicious food, the best quality steak, everything cooked to perfection!!! Which is ultra important for me and my husband. They have an amazing wine selection, and a private room in case you want to host a small group or party. My personal favorite are the lamb empanadas with the spicy chimichurri, the delicious parrillada so you can try a little bit of everything. Perfect to share. You will not regret! Totally recommend this place!
Wheelchair accessibility: Flat space. Easy to access.
Our dining experience yesterday Thursday at Patagonia Grill & Cafe was nothing short of exceptional. Chef and owner Sebastian has truly created a masterpiece with his restaurant! The entrées, both stuffed chickens as well as the Napolitan ‘milanesas’ were outstanding, perfectly prepared, the desserts ‘caramel flan’ and ‘panqueques’ were equally impressive, and the wine selection was superb. The service was impeccable, with a staff that was very attentive. Bravo to Sebastian and his team!
Atmosphere: 5
Food: 5
Service: 5
Edgar Trujillo
Parking: Un lugar muy agradable para relajarse y estar con amistades y en pareja
Food: 5
Recommended dishes: Costillas, Salchicha
Brian Weatherall
My wife and I had dinner there during restaurant week along with 3 other couples.
Despite it being an off night and not too many people there it was still a VERY good dinner!
I had the filet tips and they were cooked to perfection! I was also impressed with the waiters menu knowledge and that he got my sauce change right!
I have to make it a habit of eating there regularly!!
Atmosphere: 3
Food: 5
Service: 5
M R
Mmmm, I know this place used to be great, but now the quality is awful. No wonder is always empty. I went there last week with some friends, and we ordered empanadas, chicken, and beef, and I tried the mushrooms spinach. Oh my, all three were tasteless, the spinach was undercooked, the beef empanadas were salty, no eggs or olives,and the chicken, better don't go there Our second appetizer was the "famous" calamari. Mmmmm, the batter had an underfish flavor, calamari hard, and chewy, We decided not to order anything else and leave. Upon requesting the check, we received a complimentary flan, which surprisingly was great. Customer service needs improvement. Our waiter that day had a bad attitude, and we can see he was making " faces " st every question or order we placed. TO restaurant management: It's not fun to work in the service industry, but we, as customers, decide to patron your place, AND WE choose TO SPEND OUR MONEY THERE. The least I ASK IS TO BE TREATED WITH RESPECT, Appreciation, and please PROVIDE BETTER TRAINING TO YOUR SERVERS, and FOR NOW I would not recommend this place, or go back for more.
I only went for restaurant week, so maybe take this with a grain of salt. But I was really surprised by how little food was served. The chicken empanada was, imo, the single best thing I ate here. I'd have been happy with just a plate of empanadas as an entrée. But I was surprised that you only get one. What a tiny appetizer.
The salmon was fine-- not anywhere near the best, but not the absolute worst-- but it was just... small. There just wasn't very much of it. And it was served with a side of *3 individual slices* of unseasoned zucchini, along with a small child's portion of unseasoned broccolini. My sister, who ordered the "steak," literally got 2 individual bites of meat, along with the same unseasoned veggies. Like... if you don't want to serve a reasonable portion of food, and you don't want to season the food you are serving, *just don't participate in restaurant week.* Nobody is making you do this.
Lastly, the churro was among the worst churros I've ever had. You'd get a way better churro at the food court at Sam's Club. I couldn't even finish it.
The service was an interesting mix-- not super attentive, but when they tended to you, they were very charming.
I would not go back.
Oh-- and their lemonade is just Minute Maid. Why in the world are you serving Minute Maid lemonade at a $$$ restaurant?
Recommended dishes: Argentinian Empanadas
Blake P
We came in for Houston restaurant weeks lunch. Their Chimichurri was excellent! Lots of fresh parsley and garlic. The bread they served it with were great too. The chorizo sausage was juicy and cooked great. The empanada was small but flaky and flavorful. The mushroom sauce on my streak was creamy and well reduced to have a robust flavor, but the steak was well done when I orders medium rare. The salmon was good but not a highlight for us. Deserts were great! Service was very attentive and friendly. I would like to come back and try some more expensive cuts of their prime meats.
Houston Restaurant Weeks was the best time to give Patagonia a try.. food and service was excellent. Not too busy on a Tuesday night which made it seem a bit quiet although it was nice to be able to hear the people at our table which in other places can be challenging. Great wine selection and did I mention the food was excellent ?
Melissa Padilla
The food is absolutely amazing. Although, I did order my beef tips medium rare, one came out fully cooked but the others were - melt in your mouth perfect. I couldn't stop eating the mashed potatoes. We had spinach empanadas which were good. The dessert was alfajores, crisp, not too sweet but a perfect flavor or dulce de leche. I need to come back for dinner. We had a larger party so our food did take time, I believe we were there for about 2.5 hours for lunch but it was worth it.
Atmosphere: 4
Food: 5
Service: 4
Kim
I don't normally leave reviews, but wanted to share the disappointment in our meal here during restaurant week. Dinner prices are $55. I ordered off the HRW menu with empanada, 10oz Ribeye/Fries and Churros. The empanada was the smaller than the coaster, but it was the teak I was most disappointed of, it was not even 1/4" think and couldn't have been 5 oz. it was so dry and grizzly, one of the worst steaks. My husband had the salmon and really enjoyed it. And the cost of drinks - wow, $19 for a cocktail.
The steak was perfect! Great wine selection. Bartenders are very attentive and owner/Chef, Sebastian, knows his customers. Will be back!
Atmosphere: 5
Food: 5
Service: 5
The excellence of the food in this cozy place makes you come back again and again. There is no happy customer without a satisfied palate. Kenin's always exceptional service. Without a doubt one of the best I have visited.
Atmosphere: 5
Food: 5
Service: 5
Extremely friendly staff, the food is wonderful. It's my and my wife's favorite place to dine. Always make sure to get the tres leches cake.
Atmosphere: 5
Food: 5
Service: 5
Nice place good service.Order the prime beef fried steak.Good flavor but the meat was LIKE CARDBOARD CHEWY.... Prime beef!! I DONT THINK
Atmosphere: 5
Food: 1
Service: 5
The vegetables were missing from the plate, otherwise, delicious food and excellent service!
Atmosphere: 5
Food: 4
Service: 5
The best service and delicious food, the best quality steak, everything cooked to perfection!!! Which is ultra important for me and my husband. They have an amazing wine selection, and a private room in case you want to host a small group or party. My personal favorite are the lamb empanadas with the spicy chimichurri, the delicious parrillada so you can try a little bit of everything. Perfect to share. You will not regret! Totally recommend this place!
Wheelchair accessibility: Flat space. Easy to access.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Argentinian Empanadas
Our dining experience yesterday Thursday at Patagonia Grill & Cafe was nothing short of exceptional. Chef and owner Sebastian has truly created a masterpiece with his restaurant! The entrées, both stuffed chickens as well as the Napolitan ‘milanesas’ were outstanding, perfectly prepared, the desserts ‘caramel flan’ and ‘panqueques’ were equally impressive, and the wine selection was superb. The service was impeccable, with a staff that was very attentive. Bravo to Sebastian and his team!
Atmosphere: 5
Food: 5
Service: 5
Parking: Un lugar muy agradable para relajarse y estar con amistades y en pareja
Food: 5
Recommended dishes: Costillas, Salchicha
My wife and I had dinner there during restaurant week along with 3 other couples.
Despite it being an off night and not too many people there it was still a VERY good dinner!
I had the filet tips and they were cooked to perfection! I was also impressed with the waiters menu knowledge and that he got my sauce change right!
I have to make it a habit of eating there regularly!!
Atmosphere: 3
Food: 5
Service: 5
Mmmm, I know this place used to be great, but now the quality is awful. No wonder is always empty. I went there last week with some friends, and we ordered empanadas, chicken, and beef, and I tried the mushrooms spinach. Oh my, all three were tasteless, the spinach was undercooked, the beef empanadas were salty, no eggs or olives,and the chicken, better don't go there Our second appetizer was the "famous" calamari. Mmmmm, the batter had an underfish flavor, calamari hard, and chewy, We decided not to order anything else and leave. Upon requesting the check, we received a complimentary flan, which surprisingly was great. Customer service needs improvement. Our waiter that day had a bad attitude, and we can see he was making " faces " st every question or order we placed. TO restaurant management: It's not fun to work in the service industry, but we, as customers, decide to patron your place, AND WE choose TO SPEND OUR MONEY THERE. The least I ASK IS TO BE TREATED WITH RESPECT, Appreciation, and please PROVIDE BETTER TRAINING TO YOUR SERVERS, and FOR NOW I would not recommend this place, or go back for more.
Atmosphere: 4
Food: 1
Service: 1
Restaurantji Recommends
I only went for restaurant week, so maybe take this with a grain of salt. But I was really surprised by how little food was served. The chicken empanada was, imo, the single best thing I ate here. I'd have been happy with just a plate of empanadas as an entrée. But I was surprised that you only get one. What a tiny appetizer.
The salmon was fine-- not anywhere near the best, but not the absolute worst-- but it was just... small. There just wasn't very much of it. And it was served with a side of *3 individual slices* of unseasoned zucchini, along with a small child's portion of unseasoned broccolini. My sister, who ordered the "steak," literally got 2 individual bites of meat, along with the same unseasoned veggies. Like... if you don't want to serve a reasonable portion of food, and you don't want to season the food you are serving, *just don't participate in restaurant week.* Nobody is making you do this.
Lastly, the churro was among the worst churros I've ever had. You'd get a way better churro at the food court at Sam's Club. I couldn't even finish it.
The service was an interesting mix-- not super attentive, but when they tended to you, they were very charming.
I would not go back.
Oh-- and their lemonade is just Minute Maid. Why in the world are you serving Minute Maid lemonade at a $$$ restaurant?
Recommended dishes: Argentinian Empanadas
We came in for Houston restaurant weeks lunch. Their Chimichurri was excellent! Lots of fresh parsley and garlic. The bread they served it with were great too. The chorizo sausage was juicy and cooked great. The empanada was small but flaky and flavorful. The mushroom sauce on my streak was creamy and well reduced to have a robust flavor, but the steak was well done when I orders medium rare. The salmon was good but not a highlight for us. Deserts were great! Service was very attentive and friendly. I would like to come back and try some more expensive cuts of their prime meats.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Mashed Potatoes, Argentinian Empanadas, Alfajores
Houston Restaurant Weeks was the best time to give Patagonia a try.. food and service was excellent. Not too busy on a Tuesday night which made it seem a bit quiet although it was nice to be able to hear the people at our table which in other places can be challenging. Great wine selection and did I mention the food was excellent ?
The food is absolutely amazing. Although, I did order my beef tips medium rare, one came out fully cooked but the others were - melt in your mouth perfect. I couldn't stop eating the mashed potatoes. We had spinach empanadas which were good. The dessert was alfajores, crisp, not too sweet but a perfect flavor or dulce de leche. I need to come back for dinner. We had a larger party so our food did take time, I believe we were there for about 2.5 hours for lunch but it was worth it.
Atmosphere: 4
Food: 5
Service: 4
I don't normally leave reviews, but wanted to share the disappointment in our meal here during restaurant week. Dinner prices are $55. I ordered off the HRW menu with empanada, 10oz Ribeye/Fries and Churros. The empanada was the smaller than the coaster, but it was the teak I was most disappointed of, it was not even 1/4" think and couldn't have been 5 oz. it was so dry and grizzly, one of the worst steaks. My husband had the salmon and really enjoyed it. And the cost of drinks - wow, $19 for a cocktail.
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