Very pleasant experience. I like the fact that the menu listing were under 600 calories. It was a little expensive but the food was excellent.
Sam Mehta
Great spot for lunch or dinner. I really like their lamb loin and they have a nice bordeaux by the glass. The desserts are fun and the attention to calories is a bonus. Others on the table had the sea bass, the filet and the lobster bisque and they were all great.
David Gonzales
Seasons 52 is a great place to eat. Their filet mignon is cooked to perfection. I would've posted a picture, but I was too busy eating.
Tyra Burks
This was my first time dining here. The wine flights were tasty, and both the filet mignon and cedar plank-roasted salmon were seasoned and cooked perfectly. To top it off, I had the mini key lime pie. It was not only delicious but also super cute!
Mike Cox
Went for lunch on Wednesday. The fire alarms went off through the entire meal. Stuff happens, I get it. Shocked that no one from management couldn’t be bothered to come and apologize. Monster leadership and management problems here. They USED to be in restaurant rotation.
Aaron
Had a group lunch to celebrate work achievements. Service was excellent and attentive. Food was terrific, especially dessert.
AC Williams
Flat bread is my favorite! Always great service as well. The menu is extensive.
Staton Shed
Anna took care of us 4/23/2025 for dinner with friends we hadn't seen in a while. The service was EXCELLENT, food was great, and we felt very welcome. We will ask for Anna when we return. Thank you for a great evening.
Ashley
The waitress was nice, patient and a joy to talk to. The food was so delicious that I'll definitely be back and the drinks were absolutely perfect. Thanks and I'll see you soon!
I unfortunately forgot our servers name but she was absolutely amazing. She was kind and made sure my mom was accommodated with her alergies. It was our first time at seasons 52 and we will definitely come again
Cindy
We had a fabulous afternoon celebrating our friend's birthday. Their wait staff were amazing and attentive to all our needs. Our food was cooked to perfection and delicious!! We shall be coming back for more. Thank you Brannon!
Mathew
We always enjoy dining at Season's 52. Laura was our server and she did an amazing job. Keep up the good food quality, ambience and service and we will keep coming back.
Ocean Due
We went for brunch a couple weeks ago.
First of all, our waiter, Drew, was outstanding. He was very attentive and well-mannered.
For starters, we had the Philly Cheese Steak Flatbread. It was the most delicious flatbread we've ever had. The steak was tender and juicy and the bread had the perfect crunch.
The drinks were also delicious. The Cucumber Basil Smash was mmmmmmm. The Paloma was a little strong but delicious.
The ordered the Woodgrilled Halibut, Filet Mignon with Lobster Tail, Rotisserie Chicken with rice, and Brick-oven Roasted Chilean Sea Bass. The Halibut was a little dry but everything else was delicious.
F antastic meal great for date
Very pleasant experience. I like the fact that the menu listing were under 600 calories. It was a little expensive but the food was excellent.
Great spot for lunch or dinner. I really like their lamb loin and they have a nice bordeaux by the glass. The desserts are fun and the attention to calories is a bonus. Others on the table had the sea bass, the filet and the lobster bisque and they were all great.
Seasons 52 is a great place to eat. Their filet mignon is cooked to perfection. I would've posted a picture, but I was too busy eating.
This was my first time dining here. The wine flights were tasty, and both the filet mignon and cedar plank-roasted salmon were seasoned and cooked perfectly. To top it off, I had the mini key lime pie. It was not only delicious but also super cute!
Went for lunch on Wednesday. The fire alarms went off through the entire meal. Stuff happens, I get it. Shocked that no one from management couldn’t be bothered to come and apologize. Monster leadership and management problems here. They USED to be in restaurant rotation.
Had a group lunch to celebrate work achievements. Service was excellent and attentive. Food was terrific, especially dessert.
Flat bread is my favorite! Always great service as well. The menu is extensive.
Anna took care of us 4/23/2025 for dinner with friends we hadn't seen in a while. The service was EXCELLENT, food was great, and we felt very welcome. We will ask for Anna when we return. Thank you for a great evening.
The waitress was nice, patient and a joy to talk to. The food was so delicious that I'll definitely be back and the drinks were absolutely perfect. Thanks and I'll see you soon!
Restaurantji Recommends
Great menu. Love the pork chop.
Service is okay.
I unfortunately forgot our servers name but she was absolutely amazing. She was kind and made sure my mom was accommodated with her alergies. It was our first time at seasons 52 and we will definitely come again
We had a fabulous afternoon celebrating our friend's birthday. Their wait staff were amazing and attentive to all our needs. Our food was cooked to perfection and delicious!! We shall be coming back for more. Thank you Brannon!
We always enjoy dining at Season's 52. Laura was our server and she did an amazing job. Keep up the good food quality, ambience and service and we will keep coming back.
We went for brunch a couple weeks ago.
First of all, our waiter, Drew, was outstanding. He was very attentive and well-mannered.
For starters, we had the Philly Cheese Steak Flatbread. It was the most delicious flatbread we've ever had. The steak was tender and juicy and the bread had the perfect crunch.
The drinks were also delicious. The Cucumber Basil Smash was mmmmmmm. The Paloma was a little strong but delicious.
The ordered the Woodgrilled Halibut, Filet Mignon with Lobster Tail, Rotisserie Chicken with rice, and Brick-oven Roasted Chilean Sea Bass. The Halibut was a little dry but everything else was delicious.
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