Our dining experience at Seasons 52 was truly exceptional from start to finish. To kick off our meal, we indulged in the ahi tuna tartar, setting the bar high for what was to come. The entrees – filet mignon, sea bass, and scallops – were not only delectable but also beautifully fresh, highlighting the restaurant's commitment to quality ingredients. For dessert, we savored three delightful treats from their mini dessert tower, each bite a perfect ending to our meal.Our server, Bree, was a gem throughout the evening, offering attentive service, fantastic recommendations, and a warmth that added to the overall dining ambiance. The Daou wine flight elevated our experience, complementing our dishes perfectly.The convenience of $5 valet parking right in front of the restaurant was a lovely touch. We are already looking forward to returning to sample more of their enticing menu offerings, eager to explore further the culinary delights Seasons 52 has to offer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna Tartare, Brick Oven Roasted Chilean Sea Bass, Caramelized Grilled Sea Scallops Wrapped in Bacon, Tuna Tartare, Filet Mignon and Maine Lobster Tail, Wood-Grilled Filet Mignon
Kawana Simon
Seasons 52 never fails! Whether I visit during the day, evening or weekend, the intimate feeling of the restaurant and the great service makes you feel like you're in a space all your own.From scallops, to lamb, sea bass, salmon, and risotto. I've yet to come across an item that didn't taste fresh and never overly seasoned.The atmosphere is perfect for family or an intimate date. One of my favorites!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lump Crab and Shrimp-Stuffed Mushrooms, Brick Oven Roasted Chilean Sea Bass, Pepperoni Flat Bread, Cedar Plank Salmon, Filet Mignon and Maine Lobster Tail, Wood-Grilled Kona-Crusted Lamb Loin, Soup
Annon Manori
Great place to celebrate different occasions! Thanks for the hospitality.
Tara Bradley
The Pesto Chicken & Mozzarella Flat bread and the Lump Crab & Shrimp-Stuffed Mushrooms were delightful.? For most of our party, we ordered Wood-Grilled Bonless Rainbow Trout with marble potatoes and roasted asparagus. Go ahead and try it. Let me know what you think. Noah was the best!!⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Raven Johnson
I went here yesterday for Easter and ordered a mimosa, along with one of the Easter meals- the quiche, everything was seasoned to perfection I’m not sure why a lot of people don’t really care for this restaurant but it was a 5 out of 5 for me! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Siren TheRocker
Overrated. Whenever I see valet as an option for a resteraunt I'm expecting 5 star quality food and service.Our server was excellent.The scallions were cooked to perfection.Fiji water option was great.My son liked the sparkling water.Great date night or family resteraunt ambience.The risotto under the scallions was undercooked and was trimmed in water. Should've cooked for 2-3 more minutes and drained the water.The asparagus was over cooked on the tips (burnt) and under cooked on the bulkier side. Shame I love grilled steamed and fried asparagus.The server swapped me the sweetpotato pan with pecans. That was good. It would've been perfect with a 1/2 tablespoon butter, 1 tsp agave, sprinkled cinnamon on top.Probably won't go back unless for something light like wine and dessert.I used to wish I could go to places like this 5 years ago when I was living in a hotel because I THOUGHT it was fancy and expensive luxury dining but it's not.My son had a side of greenbacks. It's not a vegan friendly resteraunt for children. Everything is meat & cheese on "Kids Menu".The green been looked of zero seasoning. I saw no sign of salt pepper or garlic. Maybe they just put butter and nothing else?When we were about to leave I noticed 2 tiny salt and pepper shakers over to the wall of or booth table.They might want to center it since the lights are dimmed and candles on table for ambience.Parking: Premiere parking you Pay. 1 level up it's free
Atmosphere: 5
Food: 3
Service: 5
Tetyana Jabber
Love this place and their lobster bisque and tuna salad.
Atmosphere: 5
Food: 5
Service: 5
Jamie Flores
Our server Anna was great! She had solid recommendations and took great care of us.
Atmosphere: 4
Food: 4
Service: 5
Daphne Moore
Outstanding! Excellent service from Laura. The manager named Jennifer came and spoke with us and made sure everything was perfect. Food was delicious! I will definitely be returning. My new favorite restaurant!
Went for Valentine's day. Had a great dinner and all the drinks were great. Waiter was attentive and made good recommendations for drinks and food. I had the fish and my husband had the surf and turf.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Maine Lobster Tail
King Merc
Busy due to the fact it was Valentine’s Day weekend but nonetheless exceptional experience as usual. Never tried anything off of their seasonal menu I didn’t like. Staff has exceptional hospitality, wait times are very short. On a non holiday great ambience and nice spot for a relaxed dinner date. One of me and my wife’s favorite spots.
They have a separate area for private events or large groups. The staff was fantastic, the food was very good too.
Atmosphere: 3
Food: 4
Service: 5
Denise Fisch
Everything was perfect! My salmon was perfectly cooked, the amazing sous chef came out to talk to our table, service was great, a wonderful experience!
Our dining experience at Seasons 52 was truly exceptional from start to finish. To kick off our meal, we indulged in the ahi tuna tartar, setting the bar high for what was to come. The entrees – filet mignon, sea bass, and scallops – were not only delectable but also beautifully fresh, highlighting the restaurant's commitment to quality ingredients. For dessert, we savored three delightful treats from their mini dessert tower, each bite a perfect ending to our meal.Our server, Bree, was a gem throughout the evening, offering attentive service, fantastic recommendations, and a warmth that added to the overall dining ambiance. The Daou wine flight elevated our experience, complementing our dishes perfectly.The convenience of $5 valet parking right in front of the restaurant was a lovely touch. We are already looking forward to returning to sample more of their enticing menu offerings, eager to explore further the culinary delights Seasons 52 has to offer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna Tartare, Brick Oven Roasted Chilean Sea Bass, Caramelized Grilled Sea Scallops Wrapped in Bacon, Tuna Tartare, Filet Mignon and Maine Lobster Tail, Wood-Grilled Filet Mignon
Seasons 52 never fails! Whether I visit during the day, evening or weekend, the intimate feeling of the restaurant and the great service makes you feel like you're in a space all your own.From scallops, to lamb, sea bass, salmon, and risotto. I've yet to come across an item that didn't taste fresh and never overly seasoned.The atmosphere is perfect for family or an intimate date. One of my favorites!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lump Crab and Shrimp-Stuffed Mushrooms, Brick Oven Roasted Chilean Sea Bass, Pepperoni Flat Bread, Cedar Plank Salmon, Filet Mignon and Maine Lobster Tail, Wood-Grilled Kona-Crusted Lamb Loin, Soup
Great place to celebrate different occasions! Thanks for the hospitality.
The Pesto Chicken & Mozzarella Flat bread and the Lump Crab & Shrimp-Stuffed Mushrooms were delightful.? For most of our party, we ordered Wood-Grilled Bonless Rainbow Trout with marble potatoes and roasted asparagus. Go ahead and try it. Let me know what you think. Noah was the best!!⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
I went here yesterday for Easter and ordered a mimosa, along with one of the Easter meals- the quiche, everything was seasoned to perfection I’m not sure why a lot of people don’t really care for this restaurant but it was a 5 out of 5 for me! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Overrated. Whenever I see valet as an option for a resteraunt I'm expecting 5 star quality food and service.Our server was excellent.The scallions were cooked to perfection.Fiji water option was great.My son liked the sparkling water.Great date night or family resteraunt ambience.The risotto under the scallions was undercooked and was trimmed in water. Should've cooked for 2-3 more minutes and drained the water.The asparagus was over cooked on the tips (burnt) and under cooked on the bulkier side. Shame I love grilled steamed and fried asparagus.The server swapped me the sweetpotato pan with pecans. That was good. It would've been perfect with a 1/2 tablespoon butter, 1 tsp agave, sprinkled cinnamon on top.Probably won't go back unless for something light like wine and dessert.I used to wish I could go to places like this 5 years ago when I was living in a hotel because I THOUGHT it was fancy and expensive luxury dining but it's not.My son had a side of greenbacks. It's not a vegan friendly resteraunt for children. Everything is meat & cheese on "Kids Menu".The green been looked of zero seasoning. I saw no sign of salt pepper or garlic. Maybe they just put butter and nothing else?When we were about to leave I noticed 2 tiny salt and pepper shakers over to the wall of or booth table.They might want to center it since the lights are dimmed and candles on table for ambience.Parking: Premiere parking you Pay. 1 level up it's free
Atmosphere: 5
Food: 3
Service: 5
Love this place and their lobster bisque and tuna salad.
Atmosphere: 5
Food: 5
Service: 5
Our server Anna was great! She had solid recommendations and took great care of us.
Atmosphere: 4
Food: 4
Service: 5
Outstanding! Excellent service from Laura. The manager named Jennifer came and spoke with us and made sure everything was perfect. Food was delicious! I will definitely be returning. My new favorite restaurant!
Atmosphere: 5
Food: 5
Service: 5
My favorite place! ? love
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna Tartare, Lump Crab and Shrimp-Stuffed Mushrooms, Pepperoni Flat Bread, Stuffed Mushrooms, Cedar Plank Salmon, Roasted, Mushroom Bisque, Wood-Grilled Kona-Crusted Lamb Loin, Maple-Glazed All-Natural Roasted Half Chicken, Half Flatbread
Restaurantji Recommends
Enjoyed lunch here today! Service was very friendly. The tuna tartar was excellent. Overall a wonderful place to
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Ahi Tuna Tartare, Half Flatbread
Went for Valentine's day. Had a great dinner and all the drinks were great. Waiter was attentive and made good recommendations for drinks and food. I had the fish and my husband had the surf and turf.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Maine Lobster Tail
Busy due to the fact it was Valentine’s Day weekend but nonetheless exceptional experience as usual. Never tried anything off of their seasonal menu I didn’t like. Staff has exceptional hospitality, wait times are very short. On a non holiday great ambience and nice spot for a relaxed dinner date. One of me and my wife’s favorite spots.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cedar Plank Salmon, Wood-Grilled Kona-Crusted Lamb Loin, Wood-Grilled Filet Mignon
They have a separate area for private events or large groups. The staff was fantastic, the food was very good too.
Atmosphere: 3
Food: 4
Service: 5
Everything was perfect! My salmon was perfectly cooked, the amazing sous chef came out to talk to our table, service was great, a wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cedar Plank Salmon