Stick Talk Cajun-Hibachi Midtown
502 Elgin St, Houston
(832) 581-2073
Customers' Favorites
Lunch Chicken & Shrimp Noodles Double
Shrimp and Salmon with Fried Rice
Stick Talk Combo with Fried Rice
Stick Talk Combination Plate
Hibachi Shrimp with Noodles
Chicken and Shrimp Hibachi
Regular Turf & Turf Combo
Spicy Garlic Butter Sauce
Fried Rice Veggie Plate
Spicy Yum Yum Sauce
Recent Reviews
I recently celebrated my birthday here and was excited to try the food. My party of six arrived on time, and Raye, our server, was very kind and patient. Unfortunately, as the main room got busier, our party didn't receive the attention we had hoped for during our visit. We placed our order around 7:15 PM, but our food didn't arrive until after 8:20PM. While the food was good overall—especially the seafood egg rolls, which were absolutely delicious—the vegetables...
It was my first time here. I was celebrating my birthday with my family.
The service was great. We were seated quickly. The table was a little dirty. The floors were sticky. HOWEVER, that was overshadowed by the service and the food. We really enjoyed ourselves. They even refrigerated my cake that was snuck in by my family. Stick Talk, you are awesome!
P.S. The music is for the younger patrons, IMO. JS.
The service was great. We were seated quickly. The table was a little dirty. The floors were sticky. HOWEVER, that was overshadowed by the service and the food. We really enjoyed ourselves. They even refrigerated my cake that was snuck in by my family. Stick Talk, you are awesome!
P.S. The music is for the younger patrons, IMO. JS.
Stick Talk masterfully blends the bold flavors of Asian and Cajun cuisine, creating a seafood fusion experience you won’t forget. Their seafood egg rolls are absolutely the bomb—crispy, golden-fried, and filled with a delicious mix of fresh seafood and savory spices. The crawfish dirty rice is an insane Cajun-inspired dish that’s packed with flavor, perfectly seasoned, and loaded with tender crawfish. And the shrimp garlic noodles? To die for—tossed in a rich, garlicky...